Wine Culture and Information since 2002 - Volume 22
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
DiWineTaste on Twitter DiWineTaste on Instagram DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 
☰ Menu



Feudo Principi di Butera

Sicily (Italy)


Wines Reviewed: 2
Average Score: ✧✧✧

Insolia 2002 Insolia 2002
Nero d'Avola 2001 Nero d'Avola 2001



List of Producers (F)





Feudo Principi di Butera's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Insolia 2002, Feudo Principi di Butera (Italy)

Insolia 2002

Feudo Principi di Butera (Italy)

(Sicily)
Inzolia
White Wine White Wine Score: ✧✧✧

(Sicily) This wine shows a light straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, pleasing and clean aromas of pineapple, almond, apple, hawthorn, broom, pear and peach. In the mouth has good correspondence to the nose, good balance, good body, intense flavors and agreeable crispness. The finish is persistent with clean flavors of peach, pear and apple. Insolia is ages for some months in bottle.

Alcohol: 13.5%

Fish appetizers, Pasta and risotto with vegetables and fish, Fish soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 12, October 2003



Feudo Principi di Butera's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Nero d'Avola 2001, Feudo Principi di Butera (Italy)

Nero d'Avola 2001

Feudo Principi di Butera (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧

(Sicily) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals good personality with clean and pleasing aromas of plum jam, raspberry, blueberry and cyclamen followed by good hints of white pepper and vanilla. In mouth denotes good correspondence to the nose, a slightly tannic attack however balanced by alcohol, good body and intense flavors. The finish is persistent with flavors of plum jam, raspberry and blueberry. This wine ages for 12 months in cask.

Alcohol: 13%

Braised meat with mushrooms, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 12, October 2003


List of Producers (F)








DiWineTaste Polls
What is the most important media in choosing wine?


Result   Other Polls

 Share this poll   
What wine do you prefer having as an aperitif?


Result   Other Polls

 Share this poll   
What kind of wine do you like having in March?


Result   Other Polls

 Share this poll   


☰ Menu

Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste Follow DiWineTaste on Twitter Segui DiWineTaste su Instagram

Download DiWineTaste
Copyright © 2002-2024 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.