Cardinal Minio 2010

Capinera (Italy)

(Marches)

Merlot
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of black currant, blueberry, tobacco, chocolate, cinnamon, mace, licorice, vanilla and eucalyptus. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, black cherry and black currant. 18 months in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2018

Colli Maceratesi Passito Gottifredo 2008

Capinera (Italy)

Colli Maceratesi (Marches)

Maceratino
Sweet Wine	Score: ✧✧✧✧

Brilliant amber yellow and nuances of amber yellow, transparent. Intense, clean, pleasing and refined, starts with hints of raisin, peach jam and linden honey followed by aromas of candied fruits, citrus fruit peel, dried apricot, sage, lychee, lavender, vanilla and nail polish. Sweet attack and however balanced by alcohol, good body, intense flavors, pleasing roundness and crispness. Persistent finish with flavors of raisin, peach jam and linden honey. 12 months in barrique.

Alcohol: 15.5%

Confectionery, Fruit tarts

Suggested glass	14 °C (57 °F)
(Sweet Wines)

July 2018

Colli Maceratesi Rosso Giacopetto 2013

Capinera (Italy)

Colli Maceratesi (Marches)

Sangiovese (85%), Cabernet Sauvignon (15%)
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean and pleasing, starts with hints of plum, black cherry and dried violet followed by aromas of blueberry, carob, tobacco and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, black cherry and blueberry. 4 months in barrique.

Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Roasted meat, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2018

Colli Maceratesi Rosso Riserva Beato Masseo 2012

Capinera (Italy)

Colli Maceratesi (Marches)

Sangiovese (50%), Merlot (30%), Cabernet Sauvignon (20%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black currant, plum and dried violet followed by aromas of black cherry, blackberry, tobacco, vanilla, chocolate, mace, leather and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black currant, plum and black cherry. 18 months in barrique.

Alcohol: 15%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2018

Fontelata 2015

Capinera (Italy)

(Marches)

Sauvignon Blanc
White Wine	Score: ✧✧✧✭

Intense straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, peach and citrus fruits followed by aromas of plum, mango, elder flower, hawthorn and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, peach and plum. Aged in steel tanks.

Alcohol: 14%

Pasta with fish, Stewed fish, Mushroom soups, Sauteed white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

July 2018

La Capinera 2016

Capinera (Italy)

(Marches)

Chardonnay
White Wine	Score: ✧✧✧✭

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, banana and plum followed by aromas of acacia, pear, papaya, pineapple and hawthorn. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, banana and papaya. Aged in steel tanks.

Alcohol: 12.5%

Pasta with fish, Sauteed fish, Broiled crustaceans, Mushroom soups

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

July 2018

La Capinera Selezione 2014

Capinera (Italy)

(Marches)

Chardonnay
White Wine	Score: ✧✧✧✧

Brilliant golden yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of banana, apple and acacia followed by aromas of grapefruit, plum, pear, butter, bergamot, honey, vanilla and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of banana, apple and grapefruit. 14 months in barrique.

Alcohol: 13.5%

Roasted white meat, Roasted fish, Mushroom soups, Stuffed pasta

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

August 2018

Rosso Piceno Duca Guarnerio 2013

Capinera (Italy)

Rosso Piceno (Marches)

Montepulciano (75%), Sangiovese (25%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, black cherry and blueberry followed by aromas of dried violet, blackberry, chocolate, tobacco, graphite, cinnamon, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, black cherry and blueberry. 14 months in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

July 2018

Spumante Rosato Brut

Capinera (Italy)

(Marches)

Sangiovese
Sparkling Wine	Score: ✧✧✧

Intense pale pink and nuances of pale pink, transparent, fine and persistent perlage. Intense, clean and pleasing, starts with hints of cherry, raspberry and rose followed by aromas of apple, strawberry, plum and cyclamen. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, raspberry and apple. Produced with the Martinotti method.

Alcohol: 12%

Vegetables and fish appetizers, Pasta and risotto with crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

July 2018

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Capinera

Marches (Italy)

Cardinal Minio 2010

Colli Maceratesi Passito Gottifredo 2008

Colli Maceratesi Rosso Giacopetto 2013

Colli Maceratesi Rosso Riserva Beato Masseo 2012

Fontelata 2015

La Capinera 2016

La Capinera Selezione 2014

Rosso Piceno Duca Guarnerio 2013

Spumante Rosato Brut