Wine Culture and Information since 2002 - Volume 22

Poggio di Bortolone

Sicily (Italy)

Wines Reviewed: 12

Average Score: ✧✧✧✭

Addamanera 2020

Cerasuolo di Vittoria Classico Il Para Para 2016

Cerasuolo di Vittoria Classico Il Para Para 2018

Cerasuolo di Vittoria Classico Poggio di Bortolone 2016

Cerasuolo di Vittoria Classico Poggio di Bortolone 2018

Petitverdò 2018

Petitverdò 2019

Sicilia Rosato Rosachiara 2018

Sicilia Rosato Rosachiara 2020

Sicilia Rosso Pigi 2017

Vittoria Frappato 2018

Vittoria Frappato 2020

List of Producers (P)

Poggio di Bortolone's Wine List

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Addamanera 2020

Poggio di Bortolone (Italy)

(Sicily)

Syrah (70%), Cabernet Sauvignon (30%)
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of purple red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and blueberry followed by aromas of violet, raspberry, plum and black pepper. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, black currant and blueberry. 12 months in steel tanks, 4 months in bottle.

Alcohol: 13.5%

Stuffed pasta with meat and mushrooms, Roasted meat, Stewed meat with mushrooms

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

December 2021

Poggio di Bortolone's Wine List

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Cerasuolo di Vittoria Classico Il Para Para 2016

Poggio di Bortolone (Italy)

Cerasuolo di Vittoria (Sicily)

Nero d'Avola (60%), Frappato (40%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of plum, black cherry and blackberry followed by aromas of geranium, raspberry, strawberry, carob, tobacco, black pepper and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, black cherry and blackberry. 18 months in steel tanks, 9 months in cask, 6 months in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2019

Poggio di Bortolone's Wine List

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Cerasuolo di Vittoria Classico Il Para Para 2018

Poggio di Bortolone (Italy)

Cerasuolo di Vittoria (Sicily)

Nero d'Avola (60%), Frappato (40%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, blackberry and dried violet followed by aromas of geranium, raspberry, black cherry, strawberry, tobacco, carob, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, black cherry and raspberry. 18 months in steel tanks, 10 months in cask, 6 months in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2021

Poggio di Bortolone's Wine List

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Cerasuolo di Vittoria Classico Poggio di Bortolone 2016

Poggio di Bortolone (Italy)

Cerasuolo di Vittoria (Sicily)

Nero d'Avola (60%), Frappato (40%)
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, plum and blackberry. 18 months in steel tanks.

Alcohol: 13.5%

Stuffed pasta with meat, Stewed meat with mushrooms, Roasted meat, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2019

Poggio di Bortolone's Wine List

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Cerasuolo di Vittoria Classico Poggio di Bortolone 2018

Poggio di Bortolone (Italy)

Cerasuolo di Vittoria (Sicily)

Nero d'Avola (60%), Frappato (40%)
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 18 months in steel tanks.

Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed meat with mushrooms, Roasted white meat, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2021

Poggio di Bortolone's Wine List

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Petitverdò 2018

Poggio di Bortolone (Italy)

(Sicily)

Petit Verdot
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of purple red, little transparency. Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and plum followed by aromas of violet, blackberry, blueberry and bell pepper. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black currant, black cherry and plum. 12 months in steel tanks.

Alcohol: 15.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass	17 °C (62 °F)
(Young Red Wines)

October 2019

Poggio di Bortolone's Wine List

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Petitverdò 2019

Poggio di Bortolone (Italy)

(Sicily)

Petit Verdot
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, blackberry and raspberry. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, black currant and plum. 12 months in steel tanks.

Alcohol: 14%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2021

Poggio di Bortolone's Wine List

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Sicilia Rosato Rosachiara 2018

Poggio di Bortolone (Italy)

(Sicily)

Frappato (50%), Nero d'Avola (50%)
Rose Wine	Score: ✧✧✧✭

Brilliant cherry pink and nuances of cherry pink, transparent. Intense, clean, pleasing and refined, starts with hints of cherry, strawberry and peach followed by aromas of raspberry, blackberry, plum and apple. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of cherry, strawberry and peach. 4 months in steel tanks.

Alcohol: 12.5%

Pasta with fish, Stewed fish, Roasted white meat, Dairy products

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

October 2019

Poggio di Bortolone's Wine List

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Sicilia Rosato Rosachiara 2020

Poggio di Bortolone (Italy)

(Sicily)

Frappato (50%), Nero d'Avola (50%)
Rose Wine	Score: ✧✧✧✭

Brilliant cherry pink and nuances of cherry pink, transparent. Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and cyclamen followed by aromas of strawberry, blackberry, apple, peach and plum. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, raspberry and strawberry. 4 months in steel tanks.

Alcohol: 12.5%

Pasta with fish, Stewed fish, Roasted white meat, Dairy products

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

December 2021

Poggio di Bortolone's Wine List

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Sicilia Rosso Pigi 2017

Poggio di Bortolone (Italy)

(Sicily)

Syrah (60%), Cabernet sauvignon (40%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, blackberry, carob, tobacco, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, black currant and plum. 18 months in steel tanks, 9 months in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2019

Poggio di Bortolone's Wine List

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Vittoria Frappato 2018

Poggio di Bortolone (Italy)

Vittoria (Sicily)

Frappato
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of cherry, raspberry and rose followed by aromas of strawberry, violet and blueberry. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, raspberry and strawberry. 3 months in steel tanks, 3 months in bottle.

Alcohol: 12.5%

Pasta with meat, Sauteed meat, Roasted fish, Fish soups

Suggested glass	16 °C (60 °F)
(Young Red Wines)

October 2019

Poggio di Bortolone's Wine List

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Vittoria Frappato 2020

Poggio di Bortolone (Italy)

Vittoria (Sicily)

Frappato
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of cherry, raspberry and rose followed by aromas of cyclamen, strawberry, blackberry and blueberry. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, raspberry and strawberry. 3 months in steel tanks, 2 months in bottle.

Alcohol: 13%

Pasta with meat, Sauteed meat, Roasted fish, Fish soups

Suggested glass	16 °C (60 °F)
(Young Red Wines)

December 2021

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