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Dal Cero

Veneto (Italy)


Wines Reviewed: 3
Average Score: ✧✧✧✧

Amarone della Valpolicella 2013 Amarone della Valpolicella 2013
Valpolicella 2017 Valpolicella 2017
Valpolicella Ripasso Superiore 2016 Valpolicella Ripasso Superiore 2016



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  Amarone della Valpolicella 2013, Dal Cero (Italy)

Amarone della Valpolicella 2013

Dal Cero (Italy)

Amarone della Valpolicella (Veneto)
Corvina, Rondinella, Molinara
Red Wine Red Wine Score: ✧✧✧✧

Amarone della Valpolicella (Veneto)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, cocoa, tobacco, mace, cinnamon, leather, licorice, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, blackberry and black cherry.

4 years in cask.


Alcohol: 16%

Game, Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2020



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  Valpolicella 2017, Dal Cero (Italy)  

Valpolicella 2017

Dal Cero (Italy)

Valpolicella (Veneto)
Corvina, Rondinella, Molinara
Red Wine Red Wine Score: ✧✧✧

Valpolicella (Veneto)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blackberry, blueberry and geranium.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and raspberry.

About 14 months in cement tanks.


Alcohol: 13.5%

Cold cuts, Pasta with meat, Sauteed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

March 2020



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  Valpolicella Ripasso Superiore 2016, Dal Cero (Italy)

Valpolicella Ripasso Superiore 2016

Dal Cero (Italy)

Valpolicella Ripasso (Veneto)
Corvina, Rondinella, Molinara
Red Wine Red Wine Score: ✧✧✧✧

Valpolicella Ripasso (Veneto)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, chocolate, tobacco, thyme, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, blackberry and black cherry.

12 months in cask.


Alcohol: 14.5%

Roasted meat, Stewed and braised meat, Broiled meat and barbecue, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2020


List of Producers (D)








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