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Agnanum

Campania (Italy)


Wines Reviewed: 5
Average Score: ✧✧✧✧

A Ren' 'e Lav Bianco 2017 A Ren' 'e Lav Bianco 2017
Campi Flegrei Falanghina 2018 Campi Flegrei Falanghina 2018
Campi Flegrei Falanghina Vigna del Pino 2017 Campi Flegrei Falanghina Vigna del Pino 2017
Campi Flegrei Per 'e Palumm 2018 Campi Flegrei Per 'e Palumm 2018
Campi Flegrei Piedirosso Vigna delle Volpi 2016 Campi Flegrei Piedirosso Vigna delle Volpi 2016



List of Producers (A)





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  A Ren' 'e Lav Bianco 2017, Agnanum (Italy)

A Ren' 'e Lav Bianco 2017

Agnanum (Italy)

(Campania)
Falanghina (85%), Moscato Bianco (5%), Catalanesca (5%), Altre Uve (5%)
White Wine White Wine Score: ✧✧✧✧

(Campania)
Intense straw yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, apricot and citron followed by aromas of pear, peach, broom, pineapple, lychee, plum, sage and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, peach and citron.

4 months in steel tanks.


Alcohol: 12%

Fried fish, Pasta with crustaceans, Broiled crustaceans, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

April 2020



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  Campi Flegrei Falanghina 2018, Agnanum (Italy)  

Campi Flegrei Falanghina 2018

Agnanum (Italy)

Campi Flegrei (Campania)
Falanghina
White Wine White Wine Score: ✧✧✧

Campi Flegrei (Campania)
Brilliant golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and medlar followed by aromas of citrus fruits, hawthorn, pear, peach and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and medlar.

7 months in steel tanks.


Alcohol: 12%

Pasta with fish and mushrooms, Sauteed fish, Mushroom soups

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

April 2020



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  Campi Flegrei Falanghina Vigna del Pino 2017, Agnanum (Italy)

Campi Flegrei Falanghina Vigna del Pino 2017

Agnanum (Italy)

Campi Flegrei (Campania)
Falanghina
White Wine White Wine Score: ✧✧✧✧

Campi Flegrei (Campania)
Brilliant golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of plum, apple and citrus fruits followed by aromas of pear, medlar, hawthorn, broom, chamomile, acacia honey and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and medlar.

6 months in steel tanks, 10 months in cask.


Alcohol: 12%

Pasta with fish, Sauteed white meat, Broiled crustaceans, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

April 2020



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  Campi Flegrei Per 'e Palumm 2018, Agnanum (Italy)  

Campi Flegrei Per 'e Palumm 2018

Agnanum (Italy)

Campi Flegrei (Campania)
Piedirosso
Red Wine Red Wine Score: ✧✧✧

Campi Flegrei (Campania)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and blueberry followed by aromas of violet, raspberry, strawberry and geranium.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

8 months in steel tanks.


Alcohol: 12.5%

Pasta with meat, Sauteed meat, Legume soups

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

April 2020



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  Campi Flegrei Piedirosso Vigna delle Volpi 2016, Agnanum (Italy)

Campi Flegrei Piedirosso Vigna delle Volpi 2016

Agnanum (Italy)

Campi Flegrei (Campania)
Piedirosso
Red Wine Red Wine Score: ✧✧✧✧

Campi Flegrei (Campania)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and raspberry followed by aromas of blueberry, strawberry, cyclamen, dried violet, chocolate, tobacco, black pepper, walnut, thyme, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

12 months in cask.


Alcohol: 13%

Stuffed pasta with mushrooms, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2020


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