Wine Culture and Information since 2002 - Volume 21

Valentino Butussi

Friuli-Venezia Giulia (Italy)

Wines Reviewed: 2

Average Score: ✧✧✧✧

Colli Orientali del Friuli Pinot Grigio Ramato 2018

Colli Orientali del Friuli Rosso Riserva Santuari 2016

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Valentino Butussi's Wine List

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Colli Orientali del Friuli Pinot Grigio Ramato 2018

Valentino Butussi (Italy)

Friuli Colli Orientali (Friuli-Venezia Giulia)

Pinot Grigio
White Wine	Score: ✧✧✧✭

Pale onion skin pink and nuances of onion skin pink, transparent. Intense, clean, pleasing and refined, starts with hints of green apple, pear and hawthorn followed by aromas of pink grapefruit, plum, pineapple, broom and almond. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of green apple, plum and almond. 8 months in steel tanks and in part in cask, 2 months in bottle.

Alcohol: 13.5%

Pasta with fish, Sauteed white meat, Sauteed fish, Broiled crustaceans, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

August 2020

Valentino Butussi's Wine List

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Colli Orientali del Friuli Rosso Riserva Santuari 2016

Valentino Butussi (Italy)

Friuli Colli Orientali (Friuli-Venezia Giulia)

Cabernet Sauvignon
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, blueberry and plum followed by aromas of violet, black cherry, chocolate, tobacco, leather, mace, vanilla and eucalyptus. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black currant, blueberry and plum. 24 months in cask, 6 months in cement tanks, 12 months in bottle.

Alcohol: 13%

Stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2020

List of Producers (V)

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