Wine Culture and Information since 2002 - Volume 21

Rinaldi

Piedmont (Italy)

Wines Reviewed: 6

Average Score: ✧✧✧✭

Barbera d'Asti Rioglio 2017

Barbera d'Asti Superiore La Bricca 2016

Brachetto d'Acqui Bricco Rioglio 2019

Joyful Extra Dry

Monferrato Rosso Panta Rei 2017

Moscato d'Asti 2020

List of Producers (R)

Rinaldi's Wine List

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Barbera d'Asti Rioglio 2017

Rinaldi (Italy)

Barbera d'Asti (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, plum and blueberry. Aged in steel tanks.

Alcohol: 14%

Stuffed pasta with meat, Stewed meat with mushrooms, Broiled meat and barbecue, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2021

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Barbera d'Asti Superiore La Bricca 2016

Rinaldi (Italy)

Barbera d'Asti (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and dried violet followed by aromas of blackberry, blueberry, cocoa, tobacco, mace, licorice, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, plum and blackberry. At least 12 months in cask.

Alcohol: 14.5%

Stuffed pasta with meat, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2021

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Brachetto d'Acqui Bricco Rioglio 2019

Rinaldi (Italy)

Brachetto d'Acqui (Piedmont)

Brachetto
Red Wine	Score: ✧✧✧✭

Brilliant cherry pink and nuances of cherry pink, moderate transparency. Intense, clean, pleasing and refined, starts with hints of grape, strawberry and rose followed by aromas of raspberry, cherry, cyclamen, peach and plum. Sweet and crisp attack, however balanced by alcohol, light body, intense flavors, pleasing effervescence. Persistent finish with flavors of grape, strawberry and raspberry. Fermented in steel tanks.

Alcohol: 6%

Cream desserts, Semifreddo, Fruit tarts

Suggested glass	10 °C (50 °F)
(Young Red Wines)

June 2021

Rinaldi's Wine List

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Joyful Extra Dry

Rinaldi (Italy)

(Piedmont)

Barbera (85%), Cortese (10%), Moscato Bianco (5%)
Sparkling Wine	Score: ✧✧✧

Intense greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean and pleasing, starts with hints of apple, plum and tangerine followed by aromas of hawthorn, peach, pear and mint. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing sweetness hint. Persistent finish with flavors of apple, plum and tangerine. Produced with the Charmat method.

Alcohol: 12.5%

Aperitifs, Crustacean and fish appetizers, Pasta and risotto with vegetables, Dairy products

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

June 2021

Rinaldi's Wine List

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Monferrato Rosso Panta Rei 2017

Rinaldi (Italy)

Monferrato (Piedmont)

Barbera (50%), Cabernet Sauvignon (50%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and black currant followed by aromas of dried violet, blueberry, carob, chocolate, tobacco, cinnamon and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of cherry, plum and black currant. Aged inn cask.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2021

Rinaldi's Wine List

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Moscato d'Asti 2020

Rinaldi (Italy)

Asti or Moscato d'Asti (Piedmont)

Moscato Bianco
White Wine	Score: ✧✧✧✭

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of grape, banana and peach followed by aromas of broom, lychee, apple, pear and sage. Sweet and crisp attack, however balanced by alcohol, light body, intense flavors, pleasing effervescence. Persistent finish with flavors of grape, banana and peach. Produced with the Martinotti method.

Alcohol: 6%

Cream desserts, Semifreddo

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

June 2021

List of Producers (R)

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