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Bric Castelvej

Piedmont (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧✧

Barbera d'Alba Superiore Vigna Monpissano 2018 Barbera d'Alba Superiore Vigna Monpissano 2018
Langhe Bianco San Vittore 2020 Langhe Bianco San Vittore 2020
Nebbiolo d'Alba Il Pilone 2019 Nebbiolo d'Alba Il Pilone 2019
Roero 2018 Roero 2018
Roero Arneis Vigna Bricco Novara 2020 Roero Arneis Vigna Bricco Novara 2020
Roero Riserva Panera Alta 2016 Roero Riserva Panera Alta 2016



List of Producers (B)





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  Barbera d'Alba Superiore Vigna Monpissano 2018, Bric Castelvej (Italy)

Barbera d'Alba Superiore Vigna Monpissano 2018

Bric Castelvej (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Barbera d'Alba (Piedmont)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of blueberry, blackberry, raspberry, tobacco, chocolate, mace, cardamom and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and blueberry.

Aged in cask.


Alcohol: 14.5%

Stuffed pasta with meat and mushrooms, Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2021



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  Langhe Bianco San Vittore 2020, Bric Castelvej (Italy)

Langhe Bianco San Vittore 2020

Bric Castelvej (Italy)

Langhe (Piedmont)
Viognier
White Wine White Wine Score: ✧✧✧✧

Langhe (Piedmont)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of pear, pineapple and papaya followed by aromas of acacia, iris, banana, tangerine, apple, peach, mango and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of pear, pineapple and papaya.

Aged in amphora.


Alcohol: 13.5%

Pasta and risotto with crustacean and fish, Sauteed fish, Fried fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2021



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  Nebbiolo d'Alba Il Pilone 2019, Bric Castelvej (Italy)  

Nebbiolo d'Alba Il Pilone 2019

Bric Castelvej (Italy)

Nebbiolo d'Alba (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧

Nebbiolo d'Alba (Piedmont)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and raspberry followed by aromas of violet, rose, blueberry and blackberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

Few months in cask, 12 months in amphorae, 3 months in bottle.


Alcohol: 14%

Stuffed pasta with mushrooms, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2021



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  Roero 2018, Bric Castelvej (Italy)

Roero 2018

Bric Castelvej (Italy)

Roero (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Roero (Piedmont)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of rose, raspberry, blueberry, chocolate, cinnamon, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

24 months in cask.


Alcohol: 14%

Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2021



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  Roero Arneis Vigna Bricco Novara 2020, Bric Castelvej (Italy)

Roero Arneis Vigna Bricco Novara 2020

Bric Castelvej (Italy)

Roero (Piedmont)
Arneis
White Wine White Wine Score: ✧✧✧✧

Roero (Piedmont)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pear and tangerine followed by aromas of hawthorn, chamomile, broom, apricot, plum, pineapple and hazelnut.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, pear and tangerine.

Few months in barrique.


Alcohol: 13.5%

Fish and crustacean appetizers, Pasta and risotto with fish, Sauteed white meat, Sauteed fish, Fried fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2021



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  Roero Riserva Panera Alta 2016, Bric Castelvej (Italy)

Roero Riserva Panera Alta 2016

Bric Castelvej (Italy)

Roero (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Roero (Piedmont)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and dried violet followed by aromas of rose, raspberry, cocoa, cinnamon, tobacco, mace, licorice, leather, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

30 months in cask, 6 months in bottle.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2021


List of Producers (B)








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