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Gnavi Carlo

Piedmont (Italy)


Wines Reviewed: 9
Average Score: ✧✧✧✧

Erbaluce di Caluso Cav. Giovanni 2017 Erbaluce di Caluso Cav. Giovanni 2017
Erbaluce di Caluso Cav. Giovanni 2019 Erbaluce di Caluso Cav. Giovanni 2019
Erbaluce di Caluso Passito Riserva Revej 2007 Erbaluce di Caluso Passito Riserva Revej 2007
Erbaluce di Caluso Spumante Metodo Classico Brut Turbante 2016 Erbaluce di Caluso Spumante Metodo Classico Brut Turbante 2016
Erbaluce di Caluso Spumante Metodo Classico Pas DosŤ Turbante 2016 Erbaluce di Caluso Spumante Metodo Classico Pas DosŤ Turbante 2016
Erbaluce di Caluso Vigna Crava 2018 Erbaluce di Caluso Vigna Crava 2018
Petronilla Petronilla
Ramina 2020 Ramina 2020
Vermouth di Torino Superiore Bianco Don Guglielmo 1918 Vermouth di Torino Superiore Bianco Don Guglielmo 1918



List of Producers (G)





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  Erbaluce di Caluso Cav. Giovanni 2017, Gnavi Carlo (Italy)  

Erbaluce di Caluso Cav. Giovanni 2017

Gnavi Carlo (Italy)

Erbaluce di Caluso (Piedmont)
Erbaluce
White Wine White Wine Score: ✧✧✧

Erbaluce di Caluso (Piedmont)
Brilliant golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of quince, medlar and hawthorn followed by aromas of broom, tangerine, plum, hazelnut and thyme.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of quince, medlar and tangerine.

Aged in steel tanks.


Alcohol: 12.5%

Pasta with mushrooms, Sauteed white meat, Legume soups, Vegetable flans

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

January 2022



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  Erbaluce di Caluso Cav. Giovanni 2019, Gnavi Carlo (Italy)  

Erbaluce di Caluso Cav. Giovanni 2019

Gnavi Carlo (Italy)

Erbaluce di Caluso (Piedmont)
Erbaluce
White Wine White Wine Score: ✧✧✧

Erbaluce di Caluso (Piedmont)
Intense straw yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hazelnut followed by aromas of broom, hawthorn, tangerine, melon and lemon balm.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and tangerine.

Aged in steel tanks.


Alcohol: 12%

Pasta with mushrooms, Sauteed white meat, Legume soups, Vegetable flans

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

January 2022



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  Erbaluce di Caluso Passito Riserva Revej 2007, Gnavi Carlo (Italy)

Erbaluce di Caluso Passito Riserva Revej 2007

Gnavi Carlo (Italy)

Erbaluce di Caluso (Piedmont)
Erbaluce
Sweet Wine Sweet Wine Score: ✧✧✧✧

Erbaluce di Caluso (Piedmont)
Deep amber yellow and nuances of amber yellow, transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of raisin, dried fig and hazelnut followed by aromas of dried apricot, date, caramel, candied fruits, chestnut honey, citrus fruit peel, licorice, walnut husk, leather and nail polish.

Sweet and round attack, however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of raisin, dried fig, date and chestnut honey.

10 years in steel and cement tanks, 1 year in bottle.


Alcohol: 14%

Hard and piquant cheese, Dried fruit tarts

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

January 2022



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  Erbaluce di Caluso Spumante Metodo Classico Brut Turbante 2016, Gnavi Carlo (Italy)

Erbaluce di Caluso Spumante Metodo Classico Brut Turbante 2016

Gnavi Carlo (Italy)

Erbaluce di Caluso (Piedmont)
Erbaluce
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Erbaluce di Caluso (Piedmont)
Brilliant golden yellow and nuances of golden yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of apple, pineapple and bread crust followed by aromas of hawthorn, chamomile, citron, pear, plum, hazelnut, yeast and mineral.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, pineapple and citron.

Refermented in bottle and aged on its lees for at least 30 months.


Alcohol: 12%

Pasta with fish and mushrooms, Stewed fish with mushrooms, Sauteed white meat, Legume soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

January 2022



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  Erbaluce di Caluso Spumante Metodo Classico Pas Dosè Turbante 2016, Gnavi Carlo (Italy)

Erbaluce di Caluso Spumante Metodo Classico Pas Dosè Turbante 2016

Gnavi Carlo (Italy)

Erbaluce di Caluso (Piedmont)
Erbaluce
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Erbaluce di Caluso (Piedmont)
Brilliant golden yellow and nuances of golden yellow, very transparent, fine and persistent perlage,

Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and bread crust followed by aromas of hawthorn, chamomile, citron, pear, plum, hazelnut, thyme, yeast and mineral.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and citron.

Refermented in bottle and aged on its lees for at least 48 months.


Alcohol: 12%

Stuffed pasta with mushrooms, Roasted white meat, Roasted fish, Mushroom soups, Legume soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

January 2022



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  Erbaluce di Caluso Vigna Crava 2018, Gnavi Carlo (Italy)

Erbaluce di Caluso Vigna Crava 2018

Gnavi Carlo (Italy)

Erbaluce di Caluso (Piedmont)
Erbaluce
White Wine White Wine Score: ✧✧✧✧

Erbaluce di Caluso (Piedmont)
Deep golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of quince, plum and hazelnut followed by aromas of citrus fruits, hawthorn, broom, peach, mango, melon and honey.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of quince, plum and hazelnut.

Ages in steel tanks, 18 months in bottle.


Alcohol: 13%

Pasta with meat and mushrooms, Roasted fish, Stewed fish with mushrooms, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

January 2022



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  Petronilla, Gnavi Carlo (Italy)  

Petronilla

Gnavi Carlo (Italy)

(Piedmont)
Barbera, Bonarda, Freisa, Neretto di San Giorgio
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Piedmont)
Brilliant onion skin pink and nuances of onion skin pink, transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and tangerine followed by aromas of bread crust, cyclamen, strawberry, blueberry and plum.

Crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and tangerine.

Refermented in bottle and aged on its lees for at least 12 months.


Alcohol: 13%

Pasta with fish, Legume soups, Sauteed white meat, Sauteed fish

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

January 2022



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  Ramina 2020, Gnavi Carlo (Italy)  

Ramina 2020

Gnavi Carlo (Italy)

(Piedmont)
Barbera, Bonarda, Freisa, Neretto di San Giorgio
Rose Wine Rose Wine Score: ✧✧✧

(Piedmont)
Intense cherry pink and nuances of cherry pink, transparent.

Intense, clean, pleasing and refined, starts with hints of cherry, strawberry and raspberry followed by aromas of cyclamen, tangerine, blueberry and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, strawberry and raspberry.

Aged in steel tanks.


Alcohol: 12.5%

Pasta with meat, Sauteed meat, Roasted white meat, Mushroom soups, Legume soups

Suggested glass Bodied and Mature Rose Wines 12 °C
(53 °F)
(Bodied and Mature Rose Wines)

January 2022



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  Vermouth di Torino Superiore Bianco Don Guglielmo 1918, Gnavi Carlo (Italy)

Vermouth di Torino Superiore Bianco Don Guglielmo 1918

Gnavi Carlo (Italy)

(Piedmont)
Erbaluce
Fortified Wine Fortified Wine Score: ✧✧✧✧

(Piedmont)
Brilliant golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of raisin, artemisia, coriander and orange followed by aromas of quince, mint, grapefruit, ginger, elder flower, peach, black pepper and honey.

Sweet and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of peach, quince, artemisia and grapefruit.

Produced with Erbaluce di Caluso aromatized by maceration with artemisia, yarrow, elder flower, coriander, burning bush, grapefruit, ginger, orange, mint and black pepper.


Alcohol: 18%

Confectionery

Suggested glass Fortified Wines 17 °C
(62 °F)
(Fortified Wines)

January 2022


List of Producers (G)








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