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Fontefico

Abruzzo (Italy)


Wines Reviewed: 4
Average Score: ✧✧✧✧

Abruzzo Pecorino Superiore La Canaglia 2021 Abruzzo Pecorino Superiore La Canaglia 2021
Abruzzo Pecorino Superiore La Foia 2020 Abruzzo Pecorino Superiore La Foia 2020
Cerasuolo d'Abruzzo Superiore Fossimatto 2021 Cerasuolo d'Abruzzo Superiore Fossimatto 2021
Montepulciano d'Abruzzo Cocca di Casa 2019 Montepulciano d'Abruzzo Cocca di Casa 2019



List of Producers (F)





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  Abruzzo Pecorino Superiore La Canaglia 2021, Fontefico (Italy)

Abruzzo Pecorino Superiore La Canaglia 2021

Fontefico (Italy)

Abruzzo (Abruzzo)
Pecorino
White Wine White Wine Score: ✧✧✧✧

Abruzzo (Abruzzo)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pear and plum followed by aromas of hawthorn, broom, citrus fruits, peach, pineapple, hazelnut and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, pear and plum.

6 months in steel tanks, 3 months in bottle.


Alcohol: 14%

Pasta with fish and crustaceans, Fried fish, Sauteed white meat, Sauteed fish, Dairy products, Vegetable soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2022



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  Abruzzo Pecorino Superiore La Foia 2020, Fontefico (Italy)

Abruzzo Pecorino Superiore La Foia 2020

Fontefico (Italy)

(Abruzzo)
Pecorino
White Wine White Wine Score: ✧✧✧✧

(Abruzzo)
Golden yellow color and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hazelnut followed by aromas of hawthorn, broom, apricot, citrus fruits, pear, lemon balm and honey.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and apricot.

11 months in steel tanks, 12 months in cement tanks, 4 months in bottle.


Alcohol: 14.5%

Stuffed pasta with fish, Stewed fish with mushrooms, Sauteed white meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

November 2022



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  Cerasuolo d'Abruzzo Superiore Fossimatto 2021, Fontefico (Italy)

Cerasuolo d'Abruzzo Superiore Fossimatto 2021

Fontefico (Italy)

Cerasuolo d'Abruzzo (Abruzzo)
Montepulciano
Rose Wine Rose Wine Score: ✧✧✧✧

Cerasuolo d'Abruzzo (Abruzzo)
Intense cherry pink and nuances of cherry pink, transparent.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and blackberry followed by aromas of dog rose, cyclamen, blueberry, apple, peach and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of cherry, raspberry and blackberry.

6 months in steel tanks, 3 months in bottle.


Alcohol: 13.5%

Cold cuts, Pasta with meat, Sauteed white meat, Stewed fish, Mushroom soups, Vegetable flans

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

November 2022



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  Montepulciano d'Abruzzo Cocca di Casa 2019, Fontefico (Italy)

Montepulciano d'Abruzzo Cocca di Casa 2019

Fontefico (Italy)

Montepulciano d'Abruzzo (Abruzzo)
Montepulciano
Red Wine Red Wine Score: ✧✧✧✧

Montepulciano d'Abruzzo (Abruzzo)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, blackberry and violet followed by aromas of black cherry, raspberry, blueberry, carob, chocolate, tobacco, mace, licorice, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, blackberry and black cherry.

24 months in steel tanks and cask, 6 months in bottle.


Alcohol: 15%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2022


List of Producers (F)








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