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D'Araprì

Apulia (Italy)


Wines Reviewed: 5
Average Score: ✧✧✧
 

D'Araprì Brut D'Araprì Brut
D'Araprì Brut Rosé D'Araprì Brut Rosé
D'Araprì Gran Cuvée XXI Secolo 1997 D'Araprì Gran Cuvée XXI Secolo 1997
D'Araprì Pas Dosé D'Araprì Pas Dosé
D'Araprì Riserva Nobile 1999 D'Araprì Riserva Nobile 1999



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  D'Araprì Brut, D'Araprì (Italy)  

D'Araprì Brut

D'Araprì (Italy)

(Apulia)
Bombino Bianco, Pinot Nero
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Apulia) This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, good effervescence and foam, fine and persistent perlage. The nose reveals delicate, clean and pleasing aromas of yeast, bread crust, hawthorn, apple, pear and lemon followed by a pleasing hint of lavender. In the mouth has good correspondence to the nose, a crisp and effervescent attack however balanced, intense flavors and good body. The finish is persistent with flavors of apple and pear. This Brut ages on its lees for at least 24 months.

Alcohol: 12.5%

Aperitifs, Fish appetizers, Pasta and risotto with fish

Suggested glass Classic Method Sparkling Wines 8 °C
(46 °F)
(Classic Method Sparkling Wines)

October 2003



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  D'Araprì Brut Rosé, D'Araprì (Italy)  

D'Araprì Brut Rosé

D'Araprì (Italy)

(Apulia)
Montepulciano, Pinot Nero
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Apulia) This wine shows an intense pink salmon color and nuances of pink salmon, good effervescence and foam, fine and persistent perlage. The nose reveals intense, clean, pleasing and elegant aromas of strawberry, raspberry, cherry, blueberry and plum followed by hints of yeast and hazelnut. In the mouth has good correspondence to the nose, a crisp and round attack with good effervescence and good balance, good body and intense flavors. The finish is persistent with flavors of raspberry and strawberry. This sparkling wine ages for at least 24 months on lees.

Alcohol: 12.5%

Pasta and risotto with fish and mushrooms, Fish soups, Roasted fish

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

October 2003



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  D'Araprì Gran Cuvée XXI Secolo 1997, D'Araprì (Italy)

D'Araprì Gran Cuvée XXI Secolo 1997

D'Araprì (Italy)

(Apulia)
Bombino Bianco, Pinot Nero
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Apulia) This wine shows a brilliant straw yellow color and nuances of straw yellow, good effervescence and foam, fine and persistent perlage. The nose reveals intense, clean, pleasing and elegant aromas which start with aromas of yeast and toasted bread followed by aromas of pineapple, hawthorn, green apple, hazelnut, pear and grapefruit as well as hints of honey. In the mouth has good correspondence to the nose, a crisp and effervescent attack however balanced, good body, intense flavors and agreeable. The finish is persistent with flavors of green apple and pear. This sparkling wine is produced in the best vintages only and ages on lees for at least 60 months.

Alcohol: 12%

Roasted fish, Pasta and risotto with fish and mushrooms, Crustaceans, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 12 °C
(53 °F)
(Mature and Vintage Classic Method Sparkling Wines)

Issue 13, November 2003



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  D'Araprì Pas Dosé, D'Araprì (Italy)  

D'Araprì Pas Dosé

D'Araprì (Italy)

(Apulia)
Bombino Bianco, Pinot Nero
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Apulia) This wine shows an intense greenish yellow color and nuances of greenish yellow, good effervescence and foam, fine and persistent perlage. The nose reveals intense, clean and pleasing aromas of acacia, pineapple, banana, hazelnut, pear and grapefruit followed by pleasing aromas of yeast. In the mouth has good correspondence to the nose, a crisp and effervescent attack however well balanced, good body and intense flavors. The finish is persistent with flavors of pear, grapefruit and banana. This Pas Dosé sparkling wine ages on lees for at least 30 months.

Alcohol: 12.5%

Pasta and risotto with fish and mushrooms, Aperitifs, Sauteed fish, Crustaceans

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

October 2003



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  D'Araprì Riserva Nobile 1999, D'Araprì (Italy)

D'Araprì Riserva Nobile 1999

D'Araprì (Italy)

(Apulia)
Bombino Bianco
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Apulia) This wine shows a brilliant straw yellow color and nuances of straw yellow, good effervescence and foam, fine and persistent perlage. The nose reveals clean, delicate, pleasing and elegant aromas which start with pear and apple followed by banana, hawthorn, hazelnut and vanilla as well as hints of bread crust, yeast and honey. In the mouth has good correspondence to the nose, a crisp and soft attack with good effervescence and good balance, intense flavors, good body and agreeable. The finish is persistent with flavors of apple and pear. The base wine used for the production of this sparkling wine ferments in barrique and ages in bottle on the lees for at least 48 months.

Alcohol: 12.5%

Roasted fish, Pasta and risotto with fish, Crustaceans, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 12 °C
(53 °F)
(Mature and Vintage Classic Method Sparkling Wines)

Issue 13, November 2003


List of Producers (D)








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