Colli di Faenza Rosso Riserva Colle Torre Monte 2000

Rontana (Italy)

Colli di Faenza (Emilia-Romagna)

Cabernet Sauvignon (40%), Sangiovese (40%), Merlot (20%)
Red Wine	Score: ✧✧✧✧

The wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and elegant aromas which start with black cherry, raspberry, blueberry, plum, black currant and violet followed by good aromas of vanilla and carob as well as a pleasing hint of black pepper. In the mouth has good correspondence to the nose, a slightly alcoholic attack however balanced by tannins, good body and intense flavors. The finish is persistent with pleasing flavors of plum, black cherry and raspberry. A well made wine. Colle Torre Monte ages for 20 months in barrique followed by an aging in bottle of at least 10 months.

Alcohol: 13%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 13, November 2003

Colli di Faenza Rosso Riserva Colle Torre Monte 2001

Rontana (Italy)

Colli di Faenza (Emilia-Romagna)

Cabernet Sauvignon (40%), Sangiovese (40%), Merlot (20%)
Red Wine	Score: ✧✧✧✧

The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and black currant followed by aromas of blueberry, violet, vanilla, tobacco, mace, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Colle Torre Monte ages for 20 months in barrique followed by at least 10 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 48, January 2007

Colli di Faenza Rosso Riserva Colle Torre Monte 2003

Rontana (Italy)

Colli di Faenza (Emilia-Romagna)

Sangiovese (40%), Cabernet Sauvignon (40%), Merlot (20%)
Red Wine	Score: ✧✧✧✧

Colli di Faenza Rosso Riserva Colle Torre Monte shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and dried violet followed by aromas of black currant, blueberry, violet, vanilla, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and black currant. Colli di Faenza Rosso Riserva Colle Torre Monte ages for 20 months in barrique followed by 18 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

December 2009

Colli di Faenza Sangiovese 2004

Rontana (Italy)

Colli di Faenza (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧

The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of plum, black cherry and raspberry followed by aromas of blueberry, violet and rose. The mouth has good correspondence to the nose, a slightly tannic attack and appreciable crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, raspberry and plum. Colli di Faenza Sangiovese ages for 18 months in cask.

Alcohol: 12%

Stuffed pasta, Broiled meat and barbecue, Sauteed meat, Roasted white meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

December 2006

Colli di Faenza Sangiovese 2006

Rontana (Italy)

Colli di Faenza (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧❂

Colli di Faenza Sangiovese shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and black cherry. Colli di Faenza Sangiovese ages for 12 months in steel tanks followed by 12 months of aging in bottle.

Alcohol: 12.5%

Stuffed pasta, Broiled meat and barbecue, Sauteed meat, Roasted white meat

Suggested glass	16 °C (60 °F)
(Bodied or Mature Red Wines)

December 2009

Colli di Faenza Sangiovese 2007

Rontana (Italy)

Colli di Faenza (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧

Colli di Faenza Sangiovese shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blueberry. Colli di Faenza Sangiovese ages for 12 months in steel tanks followed by 12 months of aging in bottle.

Alcohol: 13%

Stuffed pasta, Broiled meat and barbecue, Sauteed meat, Roasted white meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2010

Colli di Faenza Sangiovese 2012

Rontana (Italy)

Colli di Faenza (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, cyclamen and geranium. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and raspberry. Aged in steel tanks.

Alcohol: 13%

Stuffed pasta with meat and mushrooms, Sauteed meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2014

Colli di Faenza Sangiovese 2015

Rontana (Italy)

Colli di Faenza (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of black cherry, raspberry and plum followed by aromas of violet, blueberry, geranium and cyclamen. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, raspberry and plum. Aged in steel tanks.

Alcohol: 12%

Cold cuts, Pasta with meat and mushrooms, Sauteed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2017

Colli di Faenza Sangiovese Col Mora 2000

Rontana (Italy)

Colli di Faenza (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧

This wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas of black cherry, raspberry, blueberry and plum followed by pleasing hints of menthol and carob. In the mouth has good correspondence to the nose, a slightly tannic attack however balanced, good body and intense flavors. The finish is persistent with pleasing flavors of plum and blueberry.

Alcohol: 13%

Stuffed pasta with mushrooms, Sauteed meat, Cold cuts, Hard cheese

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

Issue 13, November 2003

Colli di Faenza Sangiovese Col Mora 2001

Rontana (Italy)

Colli di Faenza (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✭

The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and blueberry followed by aromas of raspberry, violet, cocoa and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and blueberry.

Alcohol: 13%

Stuffed pasta with mushrooms, Sauteed meat, Cold cuts, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 48, January 2007

Colli di Faenza Sangiovese Col Mora 2005

Rontana (Italy)

Colli di Faenza (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✭

Colli di Faenza Sangiovese Col Mora shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and blueberry followed by aromas of violet, vanilla, tobacco and cocoa. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. Colli di Faenza Sangiovese Col Mora ages for 18 months in steel tanks followed by 18 months of aging in bottle.

Alcohol: 13%

Stuffed pasta with mushrooms, Sauteed meat, Cold cuts, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2009

Colli di Faenza Sangiovese Col Mora 2011

Rontana (Italy)

Colli di Faenza (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry, cyclamen, carob and cocoa. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blueberry. 18 months in steel tanks, 18 months in bottle.

Alcohol: 13%

Stuffed pasta with mushrooms, Sauteed meat, Cold cuts, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2017

Colli di Faenza Sangiovese Col Mora 2015

Rontana (Italy)

Colli di Faenza (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, raspberry and plum followed by aromas of violet, cyclamen, blueberry, blackberry, rose, carob and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, raspberry and plum. 18 months in steel tanks, 18 months in bottle.

Alcohol: 12.5%

Stuffed pasta with mushrooms, Sauteed meat, Cold cuts, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2019

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Rontana

Emilia-Romagna (Italy)

Colli di Faenza Rosso Riserva Colle Torre Monte 2000

Colli di Faenza Rosso Riserva Colle Torre Monte 2001

Colli di Faenza Rosso Riserva Colle Torre Monte 2003

Colli di Faenza Sangiovese 2004

Colli di Faenza Sangiovese 2006

Colli di Faenza Sangiovese 2007

Colli di Faenza Sangiovese 2012

Colli di Faenza Sangiovese 2015

Colli di Faenza Sangiovese Col Mora 2000

Colli di Faenza Sangiovese Col Mora 2001

Colli di Faenza Sangiovese Col Mora 2005

Colli di Faenza Sangiovese Col Mora 2011

Colli di Faenza Sangiovese Col Mora 2015