Foradori (Italy)

(Trentino)

Teroldego

Red Wine

Score: ✧✧✧✧✧

This wine shows a deep ruby red color and nuances of purple red, little transparency. The nose reveals personality with intense, clean, pleasing, elegant and refined aromas which start with aromas of black cherry and blueberry followed by good and intense aromas of blackberry, plum and violet as well as pleasing aromas of cocoa, toffee, clove, licorice, black pepper, vanilla, toasted wood and a pleasing hint of rosemary. In the mouth has good correspondence to the nose, a slightly tannic attack however balanced, intense flavors, full body. The finish is persistent with pleasing and good flavors of black cherry, plum and blueberry. A very well made wine. Granato ages for 18 months in cask.

Alcohol: 13%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass

18 °C
(64 °F)

(Bodied or Mature Red Wines)

Issue 14, December 2003

Myrto 2002

Foradori (Italy)

(Trentino)

Sauvignon Blanc (60%), Incrocio Manzoni (20%), Pinot Bianco (20%)
White Wine	Score: ✧✧✧✧✭

This wine shows a brilliant straw yellow color and nuances of golden yellow, very transparent. The nose reveals personality with intense, clean, elegant, pleasing and refined aromas that start with aromas of peach, litchi and passion fruit followed by good aromas of pineapple, banana, broom, apple, pear and vanilla as well as a pleasing hint of elder. In the mouth has good correspondence to the nose, a crisp attack however well balanced, good body, intense flavors and very agreeable. The finish is persistent with good flavors of peach, passion fruit and pineapple. A well made wine. Myrto ferments part in steel tanks and part in barrique.

Alcohol: 13%

Crustaceans, Pasta and risotto with fish and vegetables, Mushrooms soups, Roasted fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 14, December 2003

Foradori (Italy)

Teroldego Rotaliano (Trentino)

Teroldego

Red Wine

Score: ✧✧✧✧

The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, elegant and refined aromas which start with aromas of black cherry and violet followed by good aromas of raspberry, blueberry, licorice and plum as well as pleasing hints of cocoa, vanilla and toasted wood. In the mouth has good correspondence to the nose, a slightly tannic attack however balanced, intense flavors and good body. The finish is persistent with flavors of raspberry, black cherry and blueberry. A well made wine. This Teroldego ages for 12 months in cask.

Alcohol: 12.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass

17 °C
(62 °F)

(Young Red Wines)

November 2003

Foradori

Trentino (Italy)

Granato 2001

Foradori (Italy)

Myrto 2002

Foradori (Italy)

Teroldego Rotaliano Foradori 2002

Foradori (Italy)