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Issue 13, November 2003


Editorial    Summary of Editorial column

The Magic of Autochthonous The Magic of Autochthonous

After a long time spent in talking and praising the charm and the supposed superiority of the so called “international” grapes, recently there is a new term which is getting more and more popular among wine lovers, modern and… [more]

MailBox MailBox

ABC Wine    Summary of ABC Wine column

Argentina Argentina

A country having great potentialities but still bound to quantity instead of quality, a factor which is slowly changing and does not allow the spreading of Argentinian wines… [more]

Wine Tasting    Summary of Wine Tasting column

Tasting Fortified Wines Tasting Fortified Wines

The color of a Marsala Superiore Ambra
Considered among the most underrated and least understood wines, fortified wines are indeed an extraordinary world to be discovered, a charming and enchanting beverage… [more]

Wines of the Month Wines of the Month

Piemonte Moscato Passito Sìleo 2000, Franco Mondo (Italy)
La Comète 2001, Piemonte Moscato Passito Sìleo 2000, Élite 2001, Vallée d'Aoste Petite Arvine 2002, Terre di Franciacorta Bianco Vigna Bosco Alto 2000, Radici Taurasi 1999, Masetto Nero 2000, Galhasi Nero d'Avola 2001… [more]

Wine Producers    Summary of Wine Producers column

Enzo Boglietti Enzo Boglietti

Enzo and Gianni Boglietti in their cellar
Determination, passion and firm ideas as well as a great and generous land capable of producing extraordinary grapes: these are the elements from which Enzo Boglietti's wines take their origin… [more]

Cellar Journal Cellar Journal

Events    Summary of Events column

News News

Corkscrew    Summary of Corkscrew column

Matching Food with Sweet and Botrytised Wines Matching Food with Sweet and Botrytised Wines

A classic matching: Sauternes and Roquefort
Enchanting aromas and intense flavors: the elegance and finesse of sweet and botrytised wines surprises with food as well, not just with cakes and confectionery… [more]

Not Just Wine    Summary of Not Just Wine column

Gin Gin

Juniper berries: the main ingredient for the production of gin
Produced by the distillation of cereals and aromatized with juniper berries and other essences, it is one of the most used spirits for the creation of cocktails… [more]

Wine Parade Wine Parade

Summary of Columns Summary of Columns

DiWineTaste Polls
How do you choose a wine for a food?

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What kind of wine do you like having in April?

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