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Issue 27, February 2005


Editorial    Summary of Editorial column

Wine and Fruit Wine and Fruit

One of the most frequent comments expressed by our readers in the letters we receive, is about the usage of casks and barriques in wines. Many complain the fact that too often the organoleptic character “forced” by wood in wine is… [more]

MailBox MailBox

ABC Wine    Summary of ABC Wine column

Port Port

The production area of Port
The great fortified Portuguese wine, which in the past played a leading commercial role, still today keeps its charm and its elegance in many different styles… [more]

Wine Tasting    Summary of Wine Tasting column

Chenin Blanc Chenin Blanc

A bunch of Chenin Blanc grape
Originating from the Loire Valley, Chenin Blanc is a grape with a twin personality, frequently used for the production of ordinary wines, it is also capable of giving full bodied and longeval white wines… [more]

Wines of the Month Wines of the Month

Stravino di Stravino 2002, Pravis (Italy)
Chianti Classico Castello di Fonterutoli 2001, Stravino di Stravino 2002, Siepi 2002, Franciacorta Brut Millesimato 2000, Collio Chardonnay Selezione 2002, Barbaresco Asili 2001, Vermentino di Sardegna Tuvaoes 2003… [more]

Wine Producers    Summary of Wine Producers column

Produttori Colterenzio - Schreckbichl Produttori Colterenzio - Schreckbichl

Luis and Wolfgang Raifer - chairman and wine maker of Produttori Colterenzio
With more than forty years of history, today Produttori Colterenzio winery is one of the reference wine making models in Alto Adige, a success obtained thanks to the quality of its wines… [more]

Cellar Journal Cellar Journal

Events    Summary of Events column

News News

Corkscrew    Summary of Corkscrew column

The Taste of Food The Taste of Food

The areas of the tongue sensitive to tastes
Tasting food means, just like for wine, understanding and analyzing all of its organoleptic qualities, a complex process requiring attention and concentration… [more]

Not Just Wine    Summary of Not Just Wine column

Garlic Garlic

A bulb of garlic
Probably coming from the Middle East, very used in cooking both raw and cooked to seasoning foods, appreciated as a remedy as well as for its preventive properties against many diseases… [more]

Aquavitae Aquavitae

Grappa Alexander Cru 2002, Distilleria Bottega (Italy)
Review of Grappa, Distillates and Brandy, Grappa Alexander Platinum, Grappa Alexander Cru 2002, Nonnu 'Elogu Ambrata, Nonnu 'Elogu Bianca… [more]

Wine Parade Wine Parade

Summary of Columns Summary of Columns

DiWineTaste Polls
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What kind of wine do you like having in April?

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