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Issue 43, Summer 2006


Editorial    Summary of Editorial column

The Season of White and Bubbles The Season of White and Bubbles

Springtime is now over and winter is a cold memory, June has been a little crazy and unpredictable - as to make us remember in its beginning January, the month having its same initial - and we are finally arrived to summertime. The hot… [more]

MailBox MailBox

ABC Wine    Summary of ABC Wine column

Tuscany Tuscany

The main wine areas in Tuscany
Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano: three magnificent red wines which made Tuscany famous all over the world, one of the most celebrated wine region of Italy… [more]

Wine Tasting    Summary of Wine Tasting column

Comparing Alto Adige's Gewürztraminer Comparing Alto Adige's Gewürztraminer

The three Gew\
Important representative of the aromatic grapes family, Gewürztraminer is an explosion of aromas and flavors, capable of making very elegant and refined wines… [more]

Wines of the Month Wines of the Month

Villa Novare Albion 2001, Bertani (Veneto, Italy)
Soave Classico Monte Alto 2004, Villa Novare Albion 2001, Torami 2003, Moscato di Siracusa Solacium 2002, Campoleone 2004, Bolgheri Rosso Superiore Grattamacco 2003, Amarone della Valpolicella 2003, Alto Adige Cabernet Merlot Cuvée Linticlarus 2002… [more]

Wine Producers    Summary of Wine Producers column

Il Mosnel Il Mosnel

Il Mosnel Franciacorta bottles on pupitres
Among the oldest wineries in Franciacorta, Il Mosnel, a property of Barboglio family since 1836, is today one of the most successful wineries for the production of the precious Franciacorta's bubbles… [more]

Cellar Journal Cellar Journal

Events    Summary of Events column

News News

Corkscrew    Summary of Corkscrew column

Japanese Cooking and Wine Japanese Cooking and Wine

Makizushi, one of the most famous sushi types of Japanese cooking
Sushi, Sashimi and Sake: to many westerners Japanese cooking is just that, indeed, it is a refined art capable of joining flavors to aesthetics united by simplicity… [more]

Not Just Wine    Summary of Not Just Wine column

Making Tea Making Tea

Left to right: white tea, green tea, semifermented tea, black tea. In the background the first chapter of Lu Yu's Cha Jing
Brewing a good tea is an art made of many and small details, big and small factors allowing the making of an excellent beverage, delicious, aromatic and healthy… [more]

Aquavitae Aquavitae

Liquore di Mirto Selezione Speciale, Lucrezio R (Sardinia, Italy)
Review of Grappa, Distillates and Brandy, Acquavite d'Uva di Malvasia 2001, Liquore di Mirto Selezione Speciale, Filuferru Barricato Collezione Privata, Grappa di Malvasia Monovitigno… [more]

Wine Parade Wine Parade

Summary of Columns Summary of Columns

DiWineTaste Polls
How do you choose a wine for a food?

Result   Other Polls

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How do you consider your knowledge about wine?

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What kind of wine do you like having in April?

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