In the editorial published in the issue 44, September 2005, we discussed about the probable promulgation of a new decree from the European Union about the possibility of using wood chips in the production of wines. The news arose a lot… [more]

Located in the Graves wine area in Bordeaux, Sauternes and Barsac are considered all over the world the best producers of sweet wines from grapes affected by Botrytis Cinerea… [more]

From grape considered suited for the production of ordinary wines only to grape elected to the Olympus of enology, Barbera is today one of the most important wines of Italy… [more]

Collio Bianco Col Disôre 2004, Brunello di Montalcino Cerretalto 2000, Vin Santo di Carmignano 1999, Sant'Antimo Rosso PietradOnice 2003, Gavi Pilin 2001, Franciacorta Brut Millesimato 2001, Vino Nobile di Montepulciano Riserva 2000… [more]

In the heart of Franciacorta, near the Iseo lake in a splendid site belonged to the monks of Cluny, the Bersi Serlini winery is involved since three generations to a passionate production of wine… [more]

Essential microorganisms for the fermentation process, yeasts are responsible for the transformation of the must into wine, a complex process remained mysterious for many years… [more]

Kefir is a natural beverage, coming from the Caucasus region, made of milk or water, with a pleasing consistency and a sour and slightly sparkling taste… [more]

Review of Grappa, Distillates and Brandy, Grappa Barricata 10 Anni Monte Sabotino, Grappa di Prosecco, Grappa di Franciacorta Riserva, Grappa di Franciacorta, Distillato di Malvasia… [more]