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Issue 52, May 2007


Editorial    Summary of Editorial column

One Hundred Thousand! One Hundred Thousand!

One Hundred Thousand! For many this could sound not very important, but for us, who are working in this project since almost five years, it is a good result. Of course it could be better, however, we think it is a good result anyway. The… [more]

MailBox MailBox

ABC Wine    Summary of ABC Wine column

Eiswein - Ice Wine Eiswein - Ice Wine

Liquid gold coming from the cold: Icewine - Eiswein
A wine coming from the cold, a sweet nectar produced in wintertime by waiting the cold to literally freeze grape berries in the vine… [more]

Wine Tasting    Summary of Wine Tasting column

Comparing Barolo Comparing Barolo

The three Barolos of our comparative tasting
One of the most famous wines of Italian enology, defined by many as “king of wines, wine of kings”, Barolo is the magnificent Langhe's wine produced with Nebbiolo grape… [more]

Wines of the Month Wines of the Month

Sant'Antimo Cabernet Sauvignon 2004, Molino di Sant'Antimo (Tuscany, Italy)
Montiano 2004, Sant'Antimo Cabernet Sauvignon 2004, Rosso Spina 2005, Primitivo di Manduria Tradizione del Nonno 2004, Primitivo di Manduria Dolce Naturale Passione 2003, Polimante della Spina 2005, Petraro 2004… [more]

Wine Producers    Summary of Wine Producers column

Tenuta Valdipiatta Tenuta Valdipiatta

Tenuta Valdipiatta
Established in 1973 by Giulio Caporali, the winery is today run by his daughter Miriam who, in few years, has achieved important and excellent results with her wines… [more]

Events    Summary of Events column

News News

Corkscrew    Summary of Corkscrew column

Making Wine: Topping Up and Rackings Making Wine: Topping Up and Rackings

With time, wine in a cask will tend to diminish, therefore it is necessary to periodically do topping up operations
Two fundamental techniques to obtain perfect wines, topping up and rackings are essential for wine's stability and to prevent many faults… [more]

Not Just Wine    Summary of Not Just Wine column

Saffron Saffron

Powdered saffron
Produced from the stigmas of Crocus Sativus, saffron is a very ancient spice, capable of giving its characteristic aroma to dishes and its brilliant golden yellow color… [more]

Aquavitae Aquavitae

Grappa Superiore Giovane Monte Sabotino, Distilleria Zanin (Veneto, Italy)
Review of Grappa, Distillates and Brandy, Brandy Italiano Assemblaggio Tradizionale 10 Anni, Grappa Superiore Giovane Monte Sabotino, Grappa di Moscato, Acquavite di Vino Chardonnay 2004… [more]

Wine Parade Wine Parade

Summary of Columns Summary of Columns

DiWineTaste Polls
What kind of wine do you like having in May?

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How do you consider your knowledge about wine?

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How do you choose a wine for a food?

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