One Hundred Thousand! For many this could sound not very important, but for us, who are working in this project since almost five years, it is a good result. Of course it could be better, however, we think it is a good result anyway. The… [more]

A wine coming from the cold, a sweet nectar produced in wintertime by waiting the cold to literally freeze grape berries in the vine… [more]

One of the most famous wines of Italian enology, defined by many as “king of wines, wine of kings”, Barolo is the magnificent Langhe's wine produced with Nebbiolo grape… [more]

Montiano 2004, Sant'Antimo Cabernet Sauvignon 2004, Rosso Spina 2005, Primitivo di Manduria Tradizione del Nonno 2004, Primitivo di Manduria Dolce Naturale Passione 2003, Polimante della Spina 2005, Petraro 2004… [more]

Established in 1973 by Giulio Caporali, the winery is today run by his daughter Miriam who, in few years, has achieved important and excellent results with her wines… [more]

Two fundamental techniques to obtain perfect wines, topping up and rackings are essential for wine's stability and to prevent many faults… [more]

Produced from the stigmas of Crocus Sativus, saffron is a very ancient spice, capable of giving its characteristic aroma to dishes and its brilliant golden yellow color… [more]

Review of Grappa, Distillates and Brandy, Brandy Italiano Assemblaggio Tradizionale 10 Anni, Grappa Superiore Giovane Monte Sabotino, Grappa di Moscato, Acquavite di Vino Chardonnay 2004… [more]