Wine Culture and Information since 2002 - Volume 23 |
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AquavitaeReview of Grappa, Distillates and Brandy |
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Distillates are rated according to DiWineTaste's evaluation method. Please see score legend in the "Wines of the Month" section. |
Grappa di Sagrantino |
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Tabarrini (Umbria, Italy) | |
(Distiller: Distilleria Lidia) | |
Raw matter: Pomace of Sagrantino | |
Price: € 25.00 - 50cl | Score: |
This grappa is colorless, limpid and crystalline. The nose reveals intense, clean and pleasing aromas of blackberry, plum, hazelnut, black cherry and raspberry, with almost imperceptible alcohol pungency. In the mouth has intense flavors, with perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, dry, pleasing roundness. The finish is persistent with flavors of blackberry, plum and hazelnut. This grappa is produced with discontinuous steam operated alembic still. Alcohol 45%. |
Wine Parade |
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The best 15 wines according to DiWineTaste's readers. To express your best three wines send us an E-mail or fill in the form available at our WEB site. |
Rank | Wine, Producer | |
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1 | Barolo Bussia 2001, Prunotto (Italy) | |
2 | Aglianico del Vulture La Firma 2004, Cantine del Notaio (Italy) | |
3 | Brunello di Montalcino Progetto Prime Donne 2004, Donatella Cinelli Colombini (Italy) | |
4 | Sagrantino di Montefalco Passito 2004, Adanti (Italy) | |
5 | Blanc des Rosis 2006, Schiopetto (Italy) | |
6 | Sangiovese di Romagna Superiore Riserva Thea 2005, Tre Monti (Italy) | |
7 | Barolo Sorano 2004, Alario (Italy) | |
8 | Aglianico del Vulture Il Repertorio 2006, Cantine del Notaio (Italy) | |
9 | Trento Brut Riserva Methius 2004, Dorigati (Italy) | |
10 | Sagrantino di Montefalco 25 Anni 2005, Arnaldo Caprai (Italy) | |
11 | Chianti Classico Riserva 2005, Capannelle (Italy) | |
12 | Barolo Cannubi Boschis 2005, Sandrone (Italy) | |
13 | Collio Bianco Col Disôre 2004, Russiz Superiore (Italy) | |
14 | Soave Motto Piane 2008, Fattori (Italy) | |
15 | Arkezia Muffo di San Sisto 2004, Fazi Battaglia (Italy) |
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