I have always had a huge esteem and respect for Luigi Veronelli. By reading his
books and watching to his appearances on TV I had my first constructive interest
for the world of wine, an interest going beyond the simple act of pouring
the wine in a glass and to drink it, common things with which you grew up in
Italy. My first memories of Luigi Gino Veronelli, even before reading his
books and what he wrote, belong to his appearances on TV in company of Ave
Ninchi - the great and unforgettable Italian actress - in the TV show A
Tavola alle Sette. At those times I was a kid, but I was however fascinated
by the way Luigi Veronelli talked about cooking and wine, two subjects seeming
to have no secret for him and that he was telling with simplicity and
incisiveness. Nevertheless, I still remember the funny contrast to the
limit of a clash - and most of the times hilarious - between Luigi Veronelli and
Ave Ninchi, in their continuous teasing each other, sometimes
ferociously, even though it was evident between the two of them there
were mutual respect and esteem.
I remember the day I met him - the first and only time in my life - in occasion
of that renowned wine fair in Verona, Italy. It was 1999. At those times I was
already into the world of enogastronomy as a consultant, I already obtained my
sommelier degree, and I was going to that wine fair for six years already. Luigi
Veronelli was at the stand of his publishing house and I remember my excitement
when I saw him and I realized it was him. And I remember his smile, wide and
bright, frank, genuine and welcoming, his eyes and his look, watchful and bright
of who is never stop watching, while trying to understand, although having
already understood and saw a lot. It is an undeniable fact, the heritage Luigi
Veronelli left to us is huge. He was the very first to have the courage to start
that indispensable process which led to the change of Italian wine, emphasizing
the right dignity of the ones working in a vineyards and with their hard work
make wine.
Among the many anecdotes, the many things Luigi Veronelli said, I frequently
remember the episode when he met René Engel, the great vintner of Nuits Saint
Georges in Burgundy. Veronelli reminds that when he met him it was 1956 and he
was just a young journalist with the ambition of writing about wine. René Engel
was already old and he offered him a glass of his Vosne Romanée. To the
astonishment of Luigi Veronelli in front of that glass - astonishment what
anyone loving Burgundian wines would have had - René Engel said, with a haughty
smile «See, you Italians have golden grapes and make silvery wines, we have
silvery grapes and make golden wines». To this words, Luigi Veronelli thought to
himself that golden grapes, in case they were properly vinified, could have
certainly made shiny golden wines; silvery grapes could make, in the best case,
wines looking like gold without being so. It is undeniable France and French
gave so much to the world of wine. It is undeniable the French understood,
before Italy and anyone else, what is wine, quality wine and the right way to
exalt a vineyard, the territory and with that their golden wines -
undeniably of gold - despite they are made with silvery grapes.
After many years, it is legitimate to ask ourselves whether Italians have
understood they have golden grapes. Apparently and in these times, around
Italian wine there is a growing interest for indigenous grapes, for
natural wines, using traditional techniques of past times, the rejection
of chemistry and of certain technologies, concepts most of the times showed off
as a presumed merit, as to support the idea this is enough to ensure a quality
wine. Veronelli's observation was however right: it was enough to properly
vinify our golden grapes in order to make shiny golden wines, while leaving to
the French their silvery grapes, however having a well deserved and undeniable
glory. Generalization, as everyone knows, is an unjust act and most of the times
makes no sense to use it. If we however look at what it is happening to the
world of Italian wine, it is obvious reality gives us a truly different picture
of what they say in their words and in their intentions. It should however be
said there are - luckily - many and praiseworthy exceptions.
There are producers who have always understood this concept, or better to say,
they have always known that, whereas other wished it was really like that, even
though in their vineyards, in order to ensure quality and prestige, have always
been found the classic and widely known French grapes. Ameliorative grapes, they
used to say and keep on saying. This is not a crusade against Merlot, Cabernet
Sauvignon, Syrah, Chardonnay and Sauvignon Blanc - just to mention the most
known names - as it is evident with these grapes can be made wines of primary
greatness, provided you work properly in the vineyard and then in the winery.
The price we pay today for having massively introduced these grapes in our
vineyards is the fact we cannot abandon them. Or, at least, not so quick. In the
past we uprooted vineyards of local grapes in order to replace them with the
miraculous and ameliorative French grapes which promised the illusion - together
with barrique - to ensure a great wine with no or little efforts. Replacing
these varieties today certainly is very expensive.
What should we do with all of these silvery grapes planted in Italian
vineyards, despite the trend is to enhance indigenous varieties, in that journey
which should get - hopefully - to the production of the shiny golden wines
wished by Luigi Veronelli? Every time there is a lacking of common sense, here
it comes politics and its way to muddle things up. A solution which is
getting more and more common in Italy, is to modify production disciplinary, or
to create new ones, in order to introduce, legally - pardon, in an
ameliorative way - these varieties in those wines having a long history and
always produced with local grapes. There are many production disciplinary which
have already been modified in the past or for which they have proposed changes
of this kind and waiting for approval. The only hope is that serious producers,
the most tenacious and far-sighted ones, will oppose to this shameful
hypothesis, by avoiding the use of these varieties therefore allowing our
golden grapes to express themselves the way the deserve. And, in
particular, to state in the label of their wines, as no place in the world has
an ampelographic richness equal to the one of Italy. And this is a real
richness, a huge heritage we must respect. Dear Gino Veronelli, there is still a
long way to go before seeing your shiny golden wines and that we all are waiting
for. I am sure you knew this already.
Antonello Biancalana
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