Wine Culture and Information since 2002 - Volume 23
Wine Culture and Information since 2002 - Volume 23 |
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AquavitaeReview of Grappa, Distillates and Brandy |
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| Distillates are rated according to DiWineTaste's evaluation method. Please see score legend in the "Wines of the Month" section. |
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Essenza di Mirto |
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| Nannoni (Tuscany, Italy) | |
| Raw matter: Alcohol, Myrtle berries, Distillate of myrtle leaves | |
| Price: € 25.00 - 50cl | Score:  |
| Essenza di Mirto shows a brilliant coppery color, limpid and crystalline. The nose reveals intense, clean, pleasing and refined aromas of myrtle berries and leaves, honey, with almost imperceptible alcohol pungency. In the mouth has intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, pleasing roundness, balanced sweetness. The finish is persistent with flavors of myrtle. Essenza di Mirto is produced by infusing myrtle berries in wine alcohol to which it is added a distillate of myrtle leaves. | |
Wine Parade |
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| The best 15 wines according to DiWineTaste's readers. To express your best three wines send us an E-mail or fill in the form available at our WEB site. |
| Rank | Wine, Producer | |
|---|---|---|
| 1 |
| Amarone della Valpolicella Classico Capitel Monte Olmi 2007, Tedeschi |
| 2 |
| Villa Gresti 2006, Tenuta San Leonardo |
| 3 |
| Langhe Riesling Herzu 2011, Ettore Germano |
| 4 |
| Brunello di Montalcino 2007, Donatella Cinelli Colombini |
| 5 |
| Brunello di Montalcino Vigna Loreto 2007, Mastrojanni |
| 8 |
| Sagrantino di Montefalco Collepiano 2007, Arnaldo Caprai |
| 7 |
| Verdicchio dei Castelli di Jesi Classico Superiore Podium 2010, Garofoli |
| 8 |
| Pelago 2009, Umani Ronchi |
| 9 |
| Camartina 2008, Querciabella |
| 10 |
| Maximo 2010, Umani Ronchi |
| 11 |
| San Leonardo 2006, Tenuta San Leonardo |
| 12 |
| Collio Ribolla Gialla L'Adelchi 2012, Venica |
| 13 |
| I Sodi di San Niccolò 2008, Castellare di Castellina |
| 14 |
| Trento Brut Riserva Methius 2006, Dorigati |
| 15 |
| Adarmando 2011, Tabarrini |
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