Wine will never end to amaze us. Its bond with man and his history are so
strong and well rooted, as to make it very difficult to know when the love for
the beverage of Bacchus started in time. Authors of the past have left to us,
with their writings, countless proofs both about wine and its origin or
supposed birth. A clear sign that wine was, since the beginning of
civilization, a fundamental part of the culture of man, protagonist and
essential element of many aspects of life, both sacred and profane. There is no
era, in fact, in the history of humanity in which wine has not been mentioned
in documents of those times, always emphasizing the fundamental and central
role for man and society. It is not the only beverage, of course, to have
played such a fundamental role in the history of man - we could think, for
example, about beer, tea and coffee - however it is undeniable wine played a
special role.
In his long relationship with wine, man has tried to keep a memory and to pass
to posterity the emotions and facts about places and grapes protagonists of
wines poured in his glasses and cups. He has always tried - as much as he could
- to understand when, where and how the beverage of Bacchus had its origin
from. An evidently difficult research and frequently determined by chance and
unexpected discoveries which allowed man to progressively and a reliably
understand its origin. In every era, in fact, man has always tried to
understand the mystery of the origin of wine, also by providing concrete facts,
proved and reliable, as well as more or less founded stories and legends. The
research about the origin of wine is still progressing now and, just like in
the past, we are adding new elements to the complex case of its history, trying
to define in a more and more reliable way the era of its birth.
Archeology, of course, is one of the main disciplines allowing us to
travel back on time to the discovery of customs and social organizations
of past times. The valuable contribution of archeology, in general terms,
therefore not only referred to wine, allows us to better understand the
evolution of man and how we get up to here. It allows us, as for wine and food,
to understand the evolution of taste, production and cultivation techniques.
Besides trying, of course, to define the birth of wine - or better to say - to
find the most ancient evidences allowing us to understand the origins and the
customs of human beings. In the course of time, thanks to archeology, we have
in fact been successful - and of course we will continue to do that - to
discover the origin of wine in remote eras and places, every time allowing us
to go back in time even of many thousands of years.
This is what has recently happened, thanks to the discovery of new
archaeological finds of remote times and that, unequivocally, are associated to
wine. In two archaeological sites in Georgia - exactly at Gadachrili Gora and
Shulaveris Gora, not so far from the capital city Tbilisi - have been found
jars in which, unequivocally, was contained wine. The amazing thing is that it
was a wine the way we think it today, that is exclusively produced by the
fermentation of grape juice from vines belonging to Vitis Vinifera
Sativa species, that is the wine vine, the same we still use today. Jars, or
better to say, the evidence of wine contained in them, dates the discovery back
to 5800-6000 BC and gives Georgia back the record of being the place where the
wine took its origin from. It should be said, in fact, previous archaeological
discoveries moved the origin of wine in Iran, with finds dated back to
5400-5000 BC and that beaten the record of Georgia.
This discovery has a huge meaning if we think it moves the origin of wine back
in time of about one thousand years. This means that man, eight thousands year
ago, cultivated vine in order to harvest grape in order to make wine. We do not
know, of course, the use they made of wine at those times, it was certainly
consumed as a beverage, however we do not know its role in social life and
nutrition. The fact these jars - better to say, the eight fragments of them -
contained wine allows us to understand that, since those times, wine was an
integral part of the life of man. It should be said, for the sake of
completeness, it is however not about the most ancient discovery about the use
of fermented grape juice. This record, according to the present archaeological
discoveries, belongs to China where have been discovered finds associated to
the production of fermented beverages based on grape juice.
These discoveries are dated back to 7000 BC and proof the use of fermented
grape juice added to honey, rice and hawthorn berries. It is something we could
today defined as aromatized wine or a wine drink, therefore it is not exactly
pure wine, that is exclusively produced by the fermentation of grape
juice. I have always had a strong passion for history and archeology and a news
like this is amazing to me. If we think about the history of wine and its role
in culture and humanity, news like this one allows us to better understand what
we pour in our glasses today and why we do that. It is amazing to know man has
established such a strong bond with fermented grape juice in remote times, as
to make it a beverage of high cultural and social importance, something
survived up to our days. Man makes and consumes wine since 8000 years,
something simply amazing. The magnificent and fundamental contribution given by
archeology and that will continue to give is simply remarkable. I am sure they
will be again successful in the future - by chance or not, it does not matter -
and tell us about the origin of wine, by traveling back in time to the
discovery of the birth of this extraordinary and unique beverage. It is amazing
to know it simply is about fermented grape juice and that since 8000 years, or
more, is part of man and his history.
Antonello Biancalana
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