Prosecco di Valdobbiadene Extra Dry Il Millesimato 2003

Canevel (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✧

This Prosecco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, apple and yeast followed by aromas of hawthorn, bread crust, almond, peach and pineapple. In the mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pear and apple. This Prosecco is produced with the Martinotti method.

Alcohol: 11.5%

Dairy products, Pasta and risotto with fish and crustaceans, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

Issue 26, January 2005

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