Capo Martino in Ruttaris 2003

Jermann (Italy)

Tocai Friulano, Ribolla Gialla, Malvasia Istriana, Picolit
White Wine	Score: ✧✧✧✧✭

This wine shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of apple, hazelnut and toasted followed by aromas of hawthorn, banana, broom, almond, honey, plum, grapefruit, pear and vanilla. The mouth has good correspondence to the nose, a crisp attack and good roundness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, pear, hazelnut and grapefruit. A well made wine. Capo Martino ages for 11 months in cask followed by 7 months of aging in bottle.
Alcohol: 13.5%
Roasted fish, Stuffed pasta, Stewed fish, Roasted white meat
Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)
Issue 33, September 2005