Mandrarossa Furetta 2004

Cantine Settesoli (Italy)

(Sicily)

Chardonnay (80%), Fiano (20%)
White Wine	Score: ✧✧✧✧

This wine shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, pineapple and toasted followed by aromas of praline, vanilla, apple, hawthorn, honey and butter. The mouth has good correspondence to the nose, a crisp attack and pleasing smoothness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, pineapple and praline. Furetta ferments and ages in barrique for 9 months.

Alcohol: 14%

Stuffed pasta, Roasted fish, Stewed fish with mushrooms, Roasted white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

Issue 39, March 2006

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