Merlot 2004
(Umbria)
This Merlot shows an intense ruby red color and nuances of ruby red, little
transparency. The nose reveals intense, clean, pleasing, refined and
elegant aromas which start with hints of black currant, black cherry and
plum followed by aromas of violet, blueberry, vanilla, tobacco, chocolate,
cinchona, coffee, mace and eucalyptus. The mouth has excellent
correspondence to the nose, a tannic attack and pleasing roundness, however
balanced by alcohol, full body, intense flavors, agreeable. The finish is
very persistent with long flavors of black currant, plum and black cherry.
A well made wine. This Merlot ages for 12 months in barrique followed by 24
months of aging in bottle. |
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Alcohol: 14%
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Game, Stewed and braised meat, Roasted meat, Hard cheese
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Suggested glass |
18 °C (64 °F) |
(Full Bodied and Very Mature Red Wines) |
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December 2008 |
Other Vintages |
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DiWineTaste |
Readers |
2004 |
✧✧✧✧✧ |
December 2008 |
✧✧✧✧✧ |
2005 |
✧✧✧✧✭ |
March 2013 |
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Our Readers' Reviews
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Readers' Score: ✧✧✧✧✧ |
miclan
Enophile
Messages: 121
Wines: 13
Distillates: 4
Joined: 08/02/2004 21:31:29
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Score: ✧✧✧✧✧ |
09/02/2009 09:49:32 |
Un grande Merlot al pari degli altri grandi Merlot d'Italia e di Francia. Un vino ricco, intenso e dal corpo pieno e robusto, tuttavia con una morbida suadenza che avvolge il palato e lo rende perfettamente equilibrato.
Ho colto ottimi aromi di ribes nero, prugna e ciliegia scura oltre a stupendi effluvi dati dall'invecchiamento in barrique e bottiglia. Dalla "classica" vaniglia al cioccolato, dal tabacco al pepe nero.
La persistenza è davvero lunghissima come pochi. Un grandissimo vino che fa sognare di essere a Bordeaux.
Michele Landolfi
Place of Tasting: Ferrara
Price: € 33.00
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