Prosecco di Valdobbiadene Dry Colmolina 2008

Merotto (Italy)

Prosecco (90%), Verdiso (10%)
Sparkling Wine	Score: ✧✧✧✭

Prosecco di Valdobbiadene Dry Colmolina shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and peach followed by aromas of wistaria, pineapple, hawthorn, pear and broom. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced by alcohol, light body, pleasing sweetness. The finish is persistent with flavors of apple, pear and peach. Prosecco di Valdobbiadene Dry Colmolina ferments for 50 days in tank.
Alcohol: 11%
Aperitifs, Sauteed crustaceans, Risotto with crustaceans, Dairy products
Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)
September 2009