Chiaror sul Masso 2008

Cascina I Carpini (Italy)

(Piedmont)

Timorasso
Sparkling Wine	Score: ✧✧✧✭

Chiaror sul Masso shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and mineral followed by aromas of bread crust, citrus fruits, pineapple and pear. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, plum and pineapple. Chiaror sul Masso is made with the long Martinotti method and referments in tank for 30 days.

Alcohol: 13%

Pasta and risotto with vegetables and crustaceans, Mushroom soups, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

October 2010

DiWineTaste Polls

Download your free DiWineTaste Card : Test your Blood Alcohol Content : Follow DiWineTaste

All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.