Colli Piacentini Gutturnio CàBianca Terre dei Farnese 2004

Testa (Italy)

Barbera (70%), Croatina (30%)
Red Wine	Score: ✧✧✧✧

Colli Piacentini Gutturnio CàBianca Terre dei Farnese shows a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and blackberry followed by aromas of dried violet, vanilla, cocoa, tobacco, clover and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blackberry. Colli Piacentini Gutturnio CàBianca Terre dei Farnese ages in cask for 12 months.
Alcohol: 14%
Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese
Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)
September 2011