Valle d'Aosta Syrah Côteau la Tour 2013
(Vallée d'Aoste)
![](/images/g_appearance.png) Intense ruby red and nuances of ruby red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and blueberry followed by aromas of plum, violet, blackberry, raspberry, black pepper, chocolate and vanilla.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of black currant, black cherry and blueberry.
![](/images/g_aging.png) 12 months in cask, 6 months in bottle.
|
|
Alcohol: 13.5%
|
|
Stewed and braised meat with mushrooms, Broiled meat and barbecue, Cheese
|
|
Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
|
December 2015 |
Other Vintages |
|
DiWineTaste |
Readers |
2008 |
✧✧✧✭ |
October 2011 |
-- |
2013 |
✧✧✧✧ |
December 2015 |
-- |
2018 |
✧✧✧✧ |
November 2020 |
-- |
2019 |
✧✧✧✧ |
March 2023 |
-- |
|