Bacco 2016
(Sardinia)
Cagnulari
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Red Wine |
Score: ✧✧✧✧ |
 Intense ruby red and nuances of ruby red, little transparency.
 Intense, clean, pleasing and refined, starts with hints of cherry, plum and geranium followed by aromas of raspberry, pomegranate, violet, chocolate, tobacco, moss, menthol and vanilla.
 Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.
 Persistent finish with flavors of cherry, plum and raspberry.
 Aged in steel tanks and in cask.
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Alcohol: 14.5%
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Stuffed pasta, Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms
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Suggested glass  |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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June 2019 |
Other Vintages |
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DiWineTaste |
Readers |
2016 |
✧✧✧✧ |
June 2019 |
-- |
2018 |
✧✧✧✧✭ |
January 2021 |
-- |
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