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Etna Rosso Pirao 2011, Giovi (Italy)

Etna Rosso Pirao 2011

Giovi (Italy)

Etna (Sicily)
Nerello Mascalese
Red Wine Red Wine Score: Wine That Excels in Its Category

Etna (Sicily)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, raspberry and dried violet followed by aromas of blueberry, dried rose, strawberry, licorice, cocoa, tobacco, carob, tar, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, raspberry and strawberry.

12 months in cask.


Alcohol: 14.5%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2019


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