Blanc de Sers 2002

Monfort (Italy)

(Trentino)

Nosiola (40%), Chardonnay (37%), Moscato Bianco (10%), Wanderbara (5%), Veltliner Rosato (5%), Vernaza (3%)
White Wine	Score: ✧✧✭

The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals clean and pleasing aromas which start with hints of peach and litchi followed by aromas of pineapple, apple, pear, broom and hawthorn. In the mouth has good correspondence to the nose, a crisp attack that tends to prevail over the balance, delicate, intense flavors. The finish is pretty persistent with flavors of litchi, peach and pear. Blanc de Sers ages in steel tanks for 6 months and 3 months in bottle.

Alcohol: 12%

Dairy products, Vegetables soups, Pasta and risotto with crustaceans and vegetables, Fish appetizers

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2004

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	DiWineTaste		Readers
2002	✧✧✭	May 2004	--
2004	✧✧✧✭	Issue 34, October 2005	--

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