Poggio ai Merli 2001
(Tuscany)
Poggio ai Merli shows a deep ruby red color and nuances of ruby red,
little transparency. The nose reveals personality with intense, clean,
pleasing, refined and elegant aromas which start with good hints of plum,
black cherry and rhubarb followed by good aromas of blackberry, black
currant, dried violet, licorice, tobacco, vanilla, nutmeg and hints of
cinchona and bell pepper. In the mouth has very good correspondence to the
nose, a slightly tannic attack and pleasing smoothness, however well
balanced by alcohol, full body, intense flavors, good tannins, very
agreeable. The finish is very persistent with long and good flavors of
black cherry, plum and black currant. A great and very well made wine.
Poggio ai Merli ages for 15-30 months in barrique followed by 12 months of
aging in bottle.
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Alcohol: 13.5%
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Braised and stewed meat, Game, Roasted meat, Hard cheese
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Suggested glass |
18 °C (64 °F) |
(Full Bodied and Very Mature Red Wines) |
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Issue 22, September 2004 |
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