Wine Culture and Information since 2002 - Volume 23

Monte Schiavo

Marches (Italy)

Wines Reviewed: 6

Average Score: ✧✧✧

Lacrima di Morro d'Alba 2001

Rosso Conero Conti Cortesi 1999

Rosso Piceno Superiore Sassaiolo 2000

Verdicchio dei Castelli di Jesi Classico Bando di San Settimio 2000

Verdicchio dei Castelli di Jesi Classico Coste del Molino 2001

Verdicchio dei Castelli di Jesi Classico Superiore Pallio di San Floriano 2001

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Lacrima di Morro d'Alba 2001

Monte Schiavo (Italy)

Lacrima di Morro d'Alba (Marches)

Lacrima
Red Wine	Score: ✧✧✧

The wine catches the eye for its beautiful ruby red color with evident nuances of purplish red, moderate transparency. The nose denotes the typical aromas of the Lacrima di Morro, mainly fruity such as black cherry, strawberry and raspberry elegantly completed by an intense and pleasing aroma of rose flower. All the aromas are very clean and intense. The mouth has a good correspondence with the nose and it is intense, good balance between alcohol and tannins, delicate and elegant. The finish is persistent with evident flavors of raspberry and rose flower. This wine is refined in stainless steel containers for about one year and then it is aged for one year more in casks.

Alcohol: 12.5%

Meat appetizers, White meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

Issue 3, December 2002

Monte Schiavo's Wine List

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Rosso Conero Conti Cortesi 1999

Monte Schiavo (Italy)

Rosso Conero (Marches)

Montepulciano, Sangiovese
Red Wine	Score: ✧✧✧

The wine shows an intense ruby red color, moderate transparency. The nose denotes intense aromas of black cherry, blueberry and black currant followed by vanilla, licorice, chocolate and a hint of coffee. The mouth has a good correspondence with the nose. The attack is slightly crisp promptly followed by the effects of tannins, well balanced with alcohol. The finish is persistent with evident flavors of fruit, in particular black cherry and black currant. This wine is produced with a long maceration in skins followed by a refinement in casks and in bottle.

Alcohol: 13%

Stuffed pasta, Roasted meat, Broiled meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 3, December 2002

Monte Schiavo's Wine List

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Rosso Piceno Superiore Sassaiolo 2000

Monte Schiavo (Italy)

Rosso Piceno (Marches)

Sangiovese, Montepulciano
Red Wine	Score: ✧✧✧

The wine has a beautiful and intense ruby red color, moderate transparency. At the nose are perceived pleasing and agreeable aromas of rhubarb which support intense aromas of black cherry, strawberry, blueberry and hints of chocolate and mint. The wine has a good body and the alcohol is well balanced with the tannins, well fused, and good correspondence with the nose. The finish is persistent with pleasing flavors of black cherry and rhubarb.

Alcohol: 13%

Braised meat, Broiled meat, Moderately hard cheese

Suggested glass	18 °C (64 °F)
(Young Red Wines)

Issue 3, December 2002

Monte Schiavo's Wine List

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Verdicchio dei Castelli di Jesi Classico Bando di San Settimio 2000

Monte Schiavo (Italy)

Verdicchio dei Castelli di Jesi (Marches)

Verdicchio
White Wine	Score: ✧✧✧

The wine's appearance has a beautiful light straw yellow color with nuances of greenish yellow. At the nose denotes an aroma of vanilla because of the short aging in barrique, however this aroma does not cover or prevail over the typical aromas of Verdicchio. The wine's also has intense fruit aromas such as ripe apple, peach and litchi. The wine's bouquet is completed by a series of aromas of hawthorn, vanilla flavored sugar and a hint of sun warmed stone. The mouth has a good balance and intensity where the alcohol is well balanced by the wine's crispness and sapidity. The wine is also round and pleasing, having good elegance. The finish is persistent with pleasing flavors of peach and vanilla flavored sugar with a hint of wood flavors. This wine is aged in barrique for 3 months and then a final refinement in bottle follows.

Alcohol: 13%

Broiled fish, White meat, Eggs, Fish soups, Stuffed pasta

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 3, December 2002

Monte Schiavo's Wine List

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Verdicchio dei Castelli di Jesi Classico Coste del Molino 2001

Monte Schiavo (Italy)

Verdicchio dei Castelli di Jesi (Marches)

Verdicchio
White Wine	Score: ✧✧✧

The wine shows a light straw yellow color with nuances of greenish yellow. At the nose denotes elegant and pleasing aromas, mainly intense aromas of fruits, where the main perceived aromas are of citrus fruits, pineapple, almonds, apple, pear and peach. Flower aromas follow such as hawthorn and broom. The mouth denotes from the very beginning a flavor of almond, typical of the Verdicchio. The wine has a good intensity of flavors as well as a good alcohol which is balanced by the wine's crispness and sapidity. The finish is persistent with evident flavors of apple and pear followed by a pleasing hint of almond.

Alcohol: 13%

Pasta and risotto, Boiled fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 3, December 2002

Monte Schiavo's Wine List

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Verdicchio dei Castelli di Jesi Classico Superiore Pallio di San Floriano 2001

Monte Schiavo (Italy)

Verdicchio dei Castelli di Jesi (Marches)

Verdicchio
White Wine	Score: ✧✧✧✧

The wine shows a beautiful and intense straw yellow color, very firm. The nose is rich and full, the bouquet has intense aromas of fruit such as apricot, apple, pear, peach and almond followed by pleasing flower aromas such as broom and hawthorn. The wine's bouquet is elegantly completed by hints of honey and rosemary. In the mouth the wine has an excellent balance and the alcohol, present in good quantity, is well balanced by the wine's crispness and sapidity. The mouth also has intense flavors of peach and apple as well as the typical Verdicchio's flavor of almond. The finish is persistent with flavors of apple, peach and almond followed by a very agreeable hint of rosemary. A very well done wine, a worth representative of the wines for its type.

Alcohol: 13.5%

Pasta with fish, Fish, White meat, Soups

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 3, December 2002

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