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La Parrina

Tuscany (Italy)


Wines Reviewed: 7
Average Score: ✧✧✧

Ansonica Costa dell'Argentario 2002 Ansonica Costa dell'Argentario 2002
Ansonica Costa dell'Argentario 2019 Ansonica Costa dell'Argentario 2019
Parrina Bianco Vialetto 2019 Parrina Bianco Vialetto 2019
Parrina Rosso Muraccio 2001 Parrina Rosso Muraccio 2001
Parrina Rosso Muraccio 2016 Parrina Rosso Muraccio 2016
Parrina Rosso Riserva 2000 Parrina Rosso Riserva 2000
Parrina Sangiovese 2019 Parrina Sangiovese 2019



List of Producers (L)





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  Ansonica Costa dell'Argentario 2002, La Parrina (Italy)  

Ansonica Costa dell'Argentario 2002

La Parrina (Italy)

Ansonica Costa dell'Argentario (Tuscany)
Ansonica
White Wine White Wine Score: ✧✧✧

Ansonica Costa dell'Argentario (Tuscany) The wine shows a brilliant greenish yellow and nuances of greenish yellow, very transparent. The nose reveals clean and pleasing aromas which start with hints of green apple and broom followed by aromas of hawthorn, chamomile, lemon and pear. In the mouth has good correspondence to the nose, a crisp attack and however balanced, intense flavors, agreeable and with good crispness. The finish is persistent with flavors of apple and pear.

Alcohol: 13.5%

Vegetables soups, Pasta and risotto with vegetables and crustaceans, Eggs

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 16, February 2004



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  Ansonica Costa dell'Argentario 2019, La Parrina (Italy)

Ansonica Costa dell'Argentario 2019

La Parrina (Italy)

Ansonica Costa dell'Argentario (Tuscany)
Ansonica
White Wine White Wine Score: ✧✧✧✧

Ansonica Costa dell'Argentario (Tuscany)
Brilliant straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hazelnut followed by aromas of peach, citrus fruits, hawthorn, chamomile, pear and lesser calamint.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, peach and plum.

6 months in steel tanks.


Alcohol: 13.5%

Fried fish, Pasta and risotto wih fish and crustaceans, Vegetable soups, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2021



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  Parrina Bianco Vialetto 2019, La Parrina (Italy)

Parrina Bianco Vialetto 2019

La Parrina (Italy)

Parrina (Tuscany)
Ansonica (30%), Trebbiano Toscano (30%), Vermentino (20%), Chardonnay (10%), Sauvignon Blanc (10%)
White Wine White Wine Score: ✧✧✧

Parrina (Tuscany)
Brilliant straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pear and citrus fruits followed by aromas of medlar, hawthorn, peach, plum and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and medlar.

6 months in steel tanks.


Alcohol: 13.5%

Pasta and risotto with fish and crustaceans, Fried fish, Sauteed fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2021



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  Parrina Rosso Muraccio 2001, La Parrina (Italy)  

Parrina Rosso Muraccio 2001

La Parrina (Italy)

Parrina (Tuscany)
Sangiovese (80%), Cabernet Sauvignon (10%), Merlot (10%)
Red Wine Red Wine Score: ✧✧✧

Parrina (Tuscany) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean and pleasing aromas which start with hints of plum and black cherry followed by aromas of blueberry, black currant, violet, vanilla and pleasing hints of carob. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. This wines ages for 10 months in barrique followed by an aging in bottle of at least 4 months.

Alcohol: 13.5%

Sauteed meat with mushrooms, Stuffed pasta with mushrooms, Cheese

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

January 2004



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  Parrina Rosso Muraccio 2016, La Parrina (Italy)

Parrina Rosso Muraccio 2016

La Parrina (Italy)

Parrina (Tuscany)
Sangiovese (80%), Cabernet Sauvignon (10%), Merlot (10%)
Red Wine Red Wine Score: ✧✧✧✧

Parrina (Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of dried violet, blueberry, geranium, pomegranate, carob, tobacco and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and black currant.

3 years in cask and barrique.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2021



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  Parrina Rosso Riserva 2000, La Parrina (Italy)

Parrina Rosso Riserva 2000

La Parrina (Italy)

Parrina (Tuscany)
Sangiovese (70%), Cabernet Sauvignon (10%), Merlot (10%), Other Grapes (10%)
Red Wine Red Wine Score: ✧✧✧✧

Parrina (Tuscany) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and elegant aromas which start with hints of black cherry and blueberry followed by good aromas of raspberry, licorice, plum, violet, vanilla and pleasing hints of chocolate. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of black cherry and blueberry. This wine ages for at least one year in barrique followed by an aging in bottle.

Alcohol: 14.5%

Stewed and braised meat with mushrooms, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 16, February 2004



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  Parrina Sangiovese 2019, La Parrina (Italy)

Parrina Sangiovese 2019

La Parrina (Italy)

Parrina (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧

Parrina (Tuscany)
Intense ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, raspberry, carob and rosemary.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of plum, black cherry and blueberry.

6 months in steel tanks.


Alcohol: 14%

Cold cuts, Pasta with meat and mushrooms, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

February 2021


List of Producers (L)








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