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Monfort

Trentino (Italy)


Wines Reviewed: 24
Average Score: ✧✧

Blanc de Sers 2002 Blanc de Sers 2002
Blanc de Sers 2004 Blanc de Sers 2004
Casata Monfort Brut Casata Monfort Brut
Credazi 2001 Credazi 2001
Monfort Giallo 2002 Monfort Giallo 2002
Monfort Rosa 2001 Monfort Rosa 2001
Teroldego Rotaliano 2002 Teroldego Rotaliano 2002
Trentino Chardonnay 2002 Trentino Chardonnay 2002
Trentino Chardonnay 2003 Trentino Chardonnay 2003
Trentino Lagrein 2002 Trentino Lagrein 2002
Trentino Lagrein Affinato in Botte 2000 Trentino Lagrein Affinato in Botte 2000
Trentino Marzemino 2002 Trentino Marzemino 2002
Trentino Müller Thurgau 2002 Trentino Müller Thurgau 2002
Trentino Müller Thurgau 2003 Trentino Müller Thurgau 2003
Trentino Nosiola 2002 Trentino Nosiola 2002
Trentino Nosiola 2003 Trentino Nosiola 2003
Trentino Pinot Grigio 2002 Trentino Pinot Grigio 2002
Trentino Pinot Grigio 2003 Trentino Pinot Grigio 2003
Trentino Pinot Grigio 2004 Trentino Pinot Grigio 2004
Trentino Pinot Nero 2000 Trentino Pinot Nero 2000
Trentino Pinot Nero 2002 Trentino Pinot Nero 2002
Trentino Traminer Aromatico 2002 Trentino Traminer Aromatico 2002
Trentino Traminer Aromatico 2003 Trentino Traminer Aromatico 2003
Trentino Traminer Aromatico 2004 Trentino Traminer Aromatico 2004



List of Producers (M)





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  Blanc de Sers 2002, Monfort (Italy)  

Blanc de Sers 2002

Monfort (Italy)

(Trentino)
Nosiola (40%), Chardonnay (37%), Moscato Bianco (10%), Wanderbara (5%), Veltliner Rosato (5%), Vernaza (3%)
White Wine White Wine Score: ✧✧

(Trentino) The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals clean and pleasing aromas which start with hints of peach and litchi followed by aromas of pineapple, apple, pear, broom and hawthorn. In the mouth has good correspondence to the nose, a crisp attack that tends to prevail over the balance, delicate, intense flavors. The finish is pretty persistent with flavors of litchi, peach and pear. Blanc de Sers ages in steel tanks for 6 months and 3 months in bottle.

Alcohol: 12%

Dairy products, Vegetables soups, Pasta and risotto with crustaceans and vegetables, Fish appetizers

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2004



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  Blanc de Sers 2004, Monfort (Italy)

Blanc de Sers 2004

Monfort (Italy)

(Trentino)
Nosiola (20%), Chardonnay (15%), Moscato Bianco (15%), Wanderbara (25%), Veltliner Rosato (20%), Vernaza (5%)
White Wine White Wine Score: ✧✧✧

(Trentino) This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of grape, peach and elder followed by aromas of hawthorn, broom, banana, pear and apple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pear and banana. Blanc de Sers ages for 12 months in steel tanks followed by 3 months of aging in bottle.

Alcohol: 12.5%

Vegetable and mushroom soups, Pasta and risotto with crustaceans and fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 34, October 2005



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  Casata Monfort Brut, Monfort (Italy)  

Casata Monfort Brut

Monfort (Italy)

(Trentino)
Chardonnay (80%), Pinot Bianco (15%), Pinot Nero (5%)
Sparkling Wine Sparkling Wine Score: ✧✧

(Trentino) The wine shows a brilliant straw yellow color and nuances of greenish yellow, good effervescence, vanishing perlage. The nose reveals delicate and clean aromas in which are perceived banana, bread crust, apple, pear and hawthorn. In the mouth has good correspondence to the nose, an effervescent and crisp attack which tend to prevail, delicate. The finish is pretty persistent with flavors of apple. This sparkling wine is produced with the classic method.

Alcohol: 12.5%

Aperitif, Fish appetizers, Boiled fish

Suggested glass Classic Method Sparkling Wines 8 °C
(46 °F)
(Classic Method Sparkling Wines)

February 2004



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  Credazi 2001, Monfort (Italy)  

Credazi 2001

Monfort (Italy)

(Trentino)
Müller Thurgau
White Wine White Wine Score: ✧✧

(Trentino) This wine shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose reveals clean and pleasing aromas which start with hints of apple jam and almond followed by aromas of hawthorn, broom, honey and plum. In the mouth had good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors. The finish is persistent with flavors of apple jam, honey and almond. Credazi is a late harvest wine, ages in steel tanks for 10 months and for 3 months in bottle.

Alcohol: 13%

Sauteed white meat, Pasta and risotto with Vegetables and fish

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

February 2004



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  Monfort Giallo 2002, Monfort (Italy)  

Monfort Giallo 2002

Monfort (Italy)

(Trentino)
Moscato Giallo
Sweet Wine Sweet Wine Score: ✧✧

(Trentino) The wine shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose denotes clean and pleasing aromas which start with hints of almond and dried fig followed by aromas of apple jam, pear and ripe peach. In the mouth has good correspondence to the nose, a pleasing crisp attack and however balanced, good body, pleasing sweetness, intense flavors. The finish is persistent with flavors of peach and pear. This wine ages in steel tanks for 10 months followed by 3 months of aging in bottle.

Alcohol: 12%

Fruit cakes, Desserts

Suggested glass Sweet Wines 12 °C
(53 °F)
(Sweet Wines)

February 2004



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  Monfort Rosa 2001, Monfort (Italy)  

Monfort Rosa 2001

Monfort (Italy)

(Trentino)
Moscato Rosa
Sweet Wine Sweet Wine Score: ✧✧✧

(Trentino) The wine shows a pale ruby red color and nuances of deep pink, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of rose and strawberry followed by aromas of raspberry, black cherry, plum and hints of dried violet and almond. In the mouth has good correspondence to the nose, a slightly crisp attack and however balanced, pleasing sweetness, good body, intense flavors, pleasing. The finish is persistent with flavors of strawberry and raspberry. This Moscato Rosa ages for 10 months in steel tanks and for 3 months in bottle.

Alcohol: 12.5%

Fruit cakes, Desserts

Suggested glass Sweet Wines 13 °C
(55 °F)
(Sweet Wines)

Issue 17, March 2004



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  Teroldego Rotaliano 2002, Monfort (Italy)  

Teroldego Rotaliano 2002

Monfort (Italy)

Teroldego Rotaliano (Trentino)
Teroldego
Red Wine Red Wine Score:

Teroldego Rotaliano (Trentino) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals clean aromas of black cherry, blueberry, plum and violet. In the mouth has good correspondence to the nose, a slightly tannic and crisp attack which tends to prevail over the balance, good body. The finish is pretty persistent with flavors of black cherry. This wine ages in steel tanks for 5 months.

Alcohol: 12.5%

Pasta with meat and vegetables, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2004



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  Trentino Chardonnay 2002, Monfort (Italy)  

Trentino Chardonnay 2002

Monfort (Italy)

Trentino (Trentino)
Chardonnay
White Wine White Wine Score: ✧✧

Trentino (Trentino) The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of peach and apple followed by aromas of hawthorn, almond, pear and a hint of elder. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors. The finish is pretty persistent with flavors of peach. This Chardonnay ages for 4 months in steel tanks.

Alcohol: 12.5%

Vegetables appetizers, Pasta and risotto with fish and vegetables, Vegetables soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2004



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  Trentino Chardonnay 2003, Monfort (Italy)  

Trentino Chardonnay 2003

Monfort (Italy)

Trentino (Trentino)
Chardonnay
White Wine White Wine Score: ✧✧✧

Trentino (Trentino) This wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of banana, acacia and peach followed by aromas of hawthorn, broom, litchi, apple and pear. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of banana, pear and litchi. This Chardonnay ages for 4 months in steel tanks.

Alcohol: 12.5%

Vegetables soups, Pasta and risotto with fish and vegetables, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 20, June 2004



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  Trentino Lagrein 2002, Monfort (Italy)  

Trentino Lagrein 2002

Monfort (Italy)

Trentino (Trentino)
Lagrein
Red Wine Red Wine Score:

Trentino (Trentino) This wine shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes clean aromas of black cherry, blueberry, plum and violet. In the mouth has good correspondence to the nose, a slightly tannic and crisp attack which tends to prevail over the balance, good body. The finish is pretty persistent with flavors of blueberry. This Lagrein ages in steel tanks for 6 months.

Alcohol: 12.5%

Sauteed meat, Soft cheese, Pasta with meat and mushrooms

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2004



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  Trentino Lagrein Affinato in Botte 2000, Monfort (Italy)  

Trentino Lagrein Affinato in Botte 2000

Monfort (Italy)

Trentino (Trentino)
Lagrein
Red Wine Red Wine Score: ✧✧

Trentino (Trentino) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes clean aromas of black cherry, blueberry, raspberry, plum and violet. In the mouth has good correspondence to the nose, a slightly tannic and crisp attack which tends to prevail over the balance, good body. The finish is pretty persistent with flavors of black cherry and raspberry. This Lagrein ages in steel tanks for 12 months and for 18 months in cask.

Alcohol: 12.5%

Sauteed meat, Broiled meat and barbecue, Stuffed pasta with meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

February 2004



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  Trentino Marzemino 2002, Monfort (Italy)  

Trentino Marzemino 2002

Monfort (Italy)

Trentino (Trentino)
Marzemino
Red Wine Red Wine Score: ✧✧

Trentino (Trentino) The wine shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose reveals intense and clean aromas of black cherry, blueberry, raspberry, plum and violet. In the mouth has good correspondence to the nose, a slightly tannic and crisp attack that tends to prevail over the balance, good body. The finish is pretty persistent with flavors of plum and blueberry. This Marzemino ages for 5 months in steel tanks.

Alcohol: 12.5%

Sauteed meat, Roasted white meat, Pasta with meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

February 2004



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  Trentino Müller Thurgau 2002, Monfort (Italy)  

Trentino Müller Thurgau 2002

Monfort (Italy)

Trentino (Trentino)
Müller Thurgau
White Wine White Wine Score: ✧✧

Trentino (Trentino) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes clean and pleasing aromas which start with hints of peach and banana followed by aromas of hawthorn, pear, apple, pineapple and hints of elder. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors. The finish is pretty persistent with flavors of peach and apple. This wine ages for 5 months in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with vegetables and fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2004



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  Trentino Müller Thurgau 2003, Monfort (Italy)  

Trentino Müller Thurgau 2003

Monfort (Italy)

Trentino (Trentino)
Müller Thurgau
White Wine White Wine Score: ✧✧

Trentino (Trentino) This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes clean and pleasing aromas that start with hints of green apple, peach and pear followed by aromas of broom and elder. In the mouth has good correspondence to the nose, a crisp attack and however balanced, delicate, intense flavors. The finish is persistent with flavors of green apple and pear.

Alcohol: 12.5%

Aperitifs, Dairy products, Risotto with vegetables, Crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2004



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  Trentino Nosiola 2002, Monfort (Italy)  

Trentino Nosiola 2002

Monfort (Italy)

Trentino (Trentino)
Nosiola
White Wine White Wine Score: ✧✧

Trentino (Trentino) The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals clean aromas which start with hints of pear and apple followed by aromas of hawthorn, pineapple and broom. In the mouth has good correspondence to the nose, a crisp attack and however balanced, delicate, intense flavors. The finish is pretty persistent with flavors of apple and pear. This wine ages in steel tanks for 4 months.

Alcohol: 12%

Dairy products, Pasta and risotto with vegetables, Vegetables soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2004



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  Trentino Nosiola 2003, Monfort (Italy)  

Trentino Nosiola 2003

Monfort (Italy)

Trentino (Trentino)
Nosiola
White Wine White Wine Score: ✧✧

Trentino (Trentino) The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of pear and apple followed by aromas of hawthorn, broom, peach and lemon. In the mouth has good correspondence to the nose, a crisp attack which slightly tends to prevail over balance, delicate, intense flavors. The finish is pretty persistent with flavors of pear and lemon. This wine ages in steel tanks for 4 months.

Alcohol: 12%

Vegetables soups, Fish and crustaceans appetizers, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2004



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  Trentino Pinot Grigio 2002, Monfort (Italy)  

Trentino Pinot Grigio 2002

Monfort (Italy)

Trentino (Trentino)
Pinot Grigio
White Wine White Wine Score: ✧✧

Trentino (Trentino) This wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense and clean aromas which start with hints of hawthorn and apple followed by aromas of lemon and broom. In the mouth has good correspondence to the nose, a crisp attack and however balanced, delicate, intense flavors. The finish is pretty persistent with flavors of apple. This Pinot Grigio ages in steel tanks for 5 months.

Alcohol: 12.5%

Dairy products, Pasta and risotto with vegetables, Vegetables soups, Boiled crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2004



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  Trentino Pinot Grigio 2003, Monfort (Italy)  

Trentino Pinot Grigio 2003

Monfort (Italy)

Trentino (Trentino)
Pinot Grigio
White Wine White Wine Score: ✧✧✧

Trentino (Trentino) This wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of pear and apple followed by aromas of acacia, banana, lemon, peach and hints of almond. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, delicate, intense flavors. The finish is persistent with flavors of peach, pear and apple. This Pinot Grigio ages for 3 months in steel tanks.

Alcohol: 12.5%

Dairy products, Fish appetizers, Pasta and risotto with vegetables and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 20, June 2004



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  Trentino Pinot Grigio 2004, Monfort (Italy)  

Trentino Pinot Grigio 2004

Monfort (Italy)

Trentino (Trentino)
Pinot Grigio
White Wine White Wine Score: ✧✧✧

Trentino (Trentino) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear and apple followed by aromas of hawthorn, jasmine, broom, peach and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and peach. This Pinot Gris ages in steel tanks for 5 months followed by 2 months of aging in bottle.

Alcohol: 12.5%


Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 34, October 2005



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  Trentino Pinot Nero 2000, Monfort (Italy)  

Trentino Pinot Nero 2000

Monfort (Italy)

Trentino (Trentino)
Pinot Nero
Red Wine Red Wine Score:

Trentino (Trentino) This wine shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals clean aromas of cherry, plum, raspberry, blueberry and vanilla. In the mouth has good correspondence to the nose, a slightly tannic and crisp attack which tends to prevail over the balance, good body. The finish is pretty persistent with flavors of cherry. This Pinot Noir ages in steel tanks for 8 months and for 18 months in cask.

Alcohol: 12.5%

Roasted fish, Sauteed white meat, Pasta with meat and vegetables

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2004



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  Trentino Pinot Nero 2002, Monfort (Italy)  

Trentino Pinot Nero 2002

Monfort (Italy)

Trentino (Trentino)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧

Trentino (Trentino) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry and raspberry followed by aromas of strawberry, plum, cyclamen, licorice and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and appreciable crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. This Pinot Noir ages for 12 months in steel tanks, 12 months in barrique and 5 months in bottle.

Alcohol: 12.5%

Stuffed pasta, Sauteed meat, Roasted white meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2005



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  Trentino Traminer Aromatico 2002, Monfort (Italy)  

Trentino Traminer Aromatico 2002

Monfort (Italy)

Trentino (Trentino)
Gewürztraminer
White Wine White Wine Score: ✧✧✧

Trentino (Trentino) The wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of citronella and peach followed by aromas of hawthorn, broom, apple, honey, pear and plum. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors. The finish is persistent with flavors of peach and plum. This wine ages in steel tanks for 5 months.

Alcohol: 12.5%

Sauteed fish, Pasta and risotto with fish and mushrooms, Mushrooms soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 17, March 2004



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  Trentino Traminer Aromatico 2003, Monfort (Italy)  

Trentino Traminer Aromatico 2003

Monfort (Italy)

Trentino (Trentino)
Gewürztraminer
White Wine White Wine Score: ✧✧✧

Trentino (Trentino) The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of peach and litchi followed by aromas of grape, apple, pear, broom, white rose and sage. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of peach, pear and litchi.

Alcohol: 12.5%

Pasta and risotto with vegetables and fish, Sauteed fish, Mushrooms soup

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2004



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  Trentino Traminer Aromatico 2004, Monfort (Italy)  

Trentino Traminer Aromatico 2004

Monfort (Italy)

Trentino (Trentino)
Gewürztraminer
White Wine White Wine Score: ✧✧✧

Trentino (Trentino) The wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of grape, yellow rose and litchi followed by aromas of pineapple, peach, pear and broom. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of grape, peach and litchi. This wine ages in steel tanks for 5 months followed by 3 months of aging in bottle.

Alcohol: 12.5%

Stuffed pasta, Broiled crustaceans and fish, Mushrooms soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2005


List of Producers (M)








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