Wine Culture and Information since 2002 - Volume 21

Tenuta San Leonardo

Trentino (Italy)

Wines Reviewed: 47

Average Score: ✧✧✧✧✭

Merlot di San Leonardo 2001

Merlot di San Leonardo 2003

Merlot di San Leonardo 2004

Terre di San Leonardo 2005

Terre di San Leonardo 2009

Terre di San Leonardo 2011

Terre di San Leonardo 2012

Terre di San Leonardo 2013

Terre di San Leonardo 2014

Terre di San Leonardo 2015

Terre di San Leonardo 2016

Vette di San Leonardo 2011

Vette di San Leonardo 2013

Vette di San Leonardo 2014

Vette di San Leonardo 2015

Vette di San Leonardo 2016

Vette di San Leonardo 2017

Vette di San Leonardo 2018

List of Producers (T)

Tenuta San Leonardo's Wine List

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Merlot di San Leonardo 2001

Tenuta San Leonardo (Italy)

(Trentino)

Merlot
Red Wine	Score: ✧✧✧✭

The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and elegant aromas which start with hints of black cherry and black currant followed by aromas of blueberry, raspberry, vanilla and violet. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of black cherry and black currant. This Merlot ages in cask for 18 months and at least 4 months in bottle.

Alcohol: 13%

Sauteed meat with mushrooms, Stuffed pasta, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 17, March 2004

Tenuta San Leonardo's Wine List

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Merlot di San Leonardo 2003

Tenuta San Leonardo (Italy)

(Trentino)

Merlot
Red Wine	Score: ✧✧✧✭

This Merlot shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum and black cherry followed by aromas of blueberry, black currant, violet, carob and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. Merlot di San Leonardo ages for 18 months in cask followed by at least 4 months of aging in bottle.

Alcohol: 13%

Stuffed pasta, Sauteed meat with mushrooms, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2006

Tenuta San Leonardo's Wine List

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Merlot di San Leonardo 2004

Tenuta San Leonardo (Italy)

(Trentino)

Merlot
Red Wine	Score: ✧✧✧✭

Merlot di San Leonardo shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, mace, vanilla and eucalyptus. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. This Merlot ages for 18 months in cask followed by at least 4 months of aging in bottle.

Alcohol: 13%

Stuffed pasta, Sauteed meat with mushrooms, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 53, June 2007

Tenuta San Leonardo's Wine List

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San Leonardo 1995

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (60%), Carménère (20%), Cabernet Franc (10%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes good personality with intense, clean, pleasing, refined and elegant aromas which start with good hints of black currant, plum jam and black cherry followed by good and intense aromas of blueberry, dried violet, tobacco, licorice, cocoa, vanilla and pleasing hints of bell pepper and eucalyptus. In the mouth has very good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins. The finish is very persistent with long and pleasing flavors of plum jam, black cherry and black currant. A great wine. San Leonardo ages for 6 months in cask, for 24 months in barrique followed by at least 8 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Game, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 17, March 2004

Tenuta San Leonardo's Wine List

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San Leonardo 1996

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (60%), Carménère (20%), Cabernet Franc (10%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

The wine shows an intense and beautiful ruby red color and nuances of garnet red, little transparency. The nose reveals great personality with intense, clean, pleasing, refined and very elegant aromas which start with good and intense hints of black cherry, black currant and plum followed by good and intense aromas of cinchona, blackberry, licorice, tobacco, dried violet, vanilla, cocoa, eucalyptus and pleasing hints of cinnamon, bell pepper, coriander and toasted wood. In the mouth has excellent correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins, very agreeable. The finish is very persistent with long and intense flavors of black currant, black cherry and plum. A magnificent wine. San Leonardo ages for 6 months in cask, for 24 months in barrique followed by at least 8 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Game, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 17, March 2004

Tenuta San Leonardo's Wine List

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San Leonardo 1997

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (60%), Carménère (20%), Cabernet Franc (10%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals personality with intense, clean, pleasing, refined and very elegant aromas which start with good hints of black cherry, black currant and plum followed by good and intense aromas of blackberry, dried violet, tobacco, licorice, cocoa, vanilla, toasted wood and pleasing hints of bell pepper, coriander and eucalyptus. In the mouth has excellent correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is very persistent with long and intense flavors of black currant, black cherry and plum. A great wine. San Leonardo ages for 6 months in cask, for 24 months in barrique followed by at least 8 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Game, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 17, March 2004

Tenuta San Leonardo's Wine List

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San Leonardo 1999

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (60%), Carménère (20%), Cabernet Franc (10%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals personality with intense, clean, pleasing, refined and very elegant aromas which start with intense hints of plum jam, black cherry and black currant followed by good and intense aromas of violet, tobacco, licorice, vanilla, toasted wood, cocoa and pleasing hints of eucalyptus, bell pepper and coriander. In the mouth has very good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins, very agreeable. The finish is very persistent with long and intense flavors of plum jam, black cherry and black currant. A magnificent wine. San Leonardo ages for 6 months in cask, for 24 months in barrique followed by at least 8 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Game, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 17, March 2004

Tenuta San Leonardo's Wine List

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San Leonardo 2000

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (60%), Cabernet Franc (15%), Carménère (15%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, plum and dried violet followed by aromas of black cherry, blueberry, flint, tobacco, green bell pepper, vanilla, tobacco, cigar box, face powder, cocoa, leather, tar and eucalyptus. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Very persistent finish with long flavors of black currant, plum and black cherry. 24 months in barrique, at least 12 months in bottle.

Alcohol: 13%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2017

Tenuta San Leonardo's Wine List

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San Leonardo 2001

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (60%), Carménère (20%), Cabernet Franc (10%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

San Leonardo shows an intense ruby red color and nuances of garnet red color, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black currant, black cherry and plum followed by aromas of violet, vanilla, tobacco, licorice, chocolate, cigar box, clover, eucalyptus, mace and hints of black pepper. The mouth has very good correspondence to the nose, a tannic attack and however well balanced by alcohol, full body, intense flavors, very agreeable. The finish is very persistent with long flavors of black currant, black cherry and plum. A great and well made wine. San Leonardo ages for 24 months in barrique followed by at least 12 months of aging in bottle.

Alcohol: 13%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 42, June 2006

Tenuta San Leonardo's Wine List

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San Leonardo 2003

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (60%), Carménère (20%), Cabernet Franc (10%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

San Leonardo shows a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black currant, black cherry and plum followed by aromas of vanilla, violet, blueberry, tobacco, licorice, mace, bell pepper, pink pepper, chocolate, clover, cinnamon and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however well balanced by alcohol, full body, intense flavors, very agreeable. The finish is very persistent with long flavors of black currant, black cherry and plum. A well made wine. San Leonardo ages for 24 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2008

Tenuta San Leonardo's Wine List

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San Leonardo 2004

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (60%), Carménère (20%), Cabernet Franc (10%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

San Leonardo shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, vanilla, tobacco, bell pepper, raspberry, pink pepper, cocoa, cinnamon and eucalyptus. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of black currant, black cherry and plum. A well made wine. San Leonardo ages for 24 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2009

Tenuta San Leonardo's Wine List

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San Leonardo 2005

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (60%), Carménère (20%), Cabernet Franc (10%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, black currant and dried violet followed by aromas of black cherry, blueberry, peony, iris, cigar box, chocolate, green bean, cinnamon, tobacco, licorice, vanilla and eucalyptus. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of plum, black currant and black cherry. 24 months in barrique, 18 months in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2019

Tenuta San Leonardo's Wine List

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San Leonardo 2006

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (60%), Carménère (20%), Cabernet Franc (10%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

San Leonardo shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black currant, black cherry and plum followed by aromas of blueberry, violet, raspberry, pink pepper, vanilla, tobacco, cinnamon, cocoa, licorice and eucalyptus. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of black currant, black cherry and plum. San Leonardo ages for 24 months in barrique followed by at least 18 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2012

Tenuta San Leonardo's Wine List

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San Leonardo 2007

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (60%), Carménère (20%), Cabernet Franc (10%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of dried violet, blueberry, vanilla, tobacco, chocolate, licorice, mace, leather, cigar box, pink pepper and eucalyptus. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent finish with long flavors of black currant, black cherry and blueberry. 24 months in barrique, 12 months in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2014

Tenuta San Leonardo's Wine List

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San Leonardo 2008

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (60%), Carménère (20%), Cabernet Franc (10%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, peony, iris, chocolate, licorice, tobacco, leather, mace, cigar box, pink pepper, vanilla and eucalyptus. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of black currant, plum and black cherry. 24 months in barrique, at least 12 months in bottle.

Alcohol: 13%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2019

Tenuta San Leonardo's Wine List

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San Leonardo 2010

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (60%), Carménère (20%), Cabernet Franc (10%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and violet followed by aromas of blueberry, plum, iris, vanilla, cocoa, tobacco, coffee, mace, pink pepper, green bell pepper, cigar box, clove and eucalyptus. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of black currant, black cherry and blueberry. 24 months in barrique, 12 months in bottle.

Alcohol: 13%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2016

Tenuta San Leonardo's Wine List

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San Leonardo 2011

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (60%), Carménère (20%), Cabernet Franc (10%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and blueberry followed by aromas of plum, violet, raspberry, vanilla, iris, chocolate, tobacco, green bell pepper, coriander, pink pepper, mace and eucalyptus. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of black currant, black cherry and blueberry. 24 months in barrique, 12 months in bottle.

Alcohol: 13%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2017

Tenuta San Leonardo's Wine List

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San Leonardo 2013

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (60%), Carménère (30%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, plum and black cherry followed by aromas of violet, blueberry, green bell pepper, raspberry, iris, face powder, chocolate, tobacco, coriander, pink pepper, vanilla and eucalyptus. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of black currant, black cherry and plum. 24 months in barrique, 12 months in bottle.

Alcohol: 13%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2018

Tenuta San Leonardo's Wine List

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San Leonardo 2014

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (60%), Carmenère (30%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, raspberry, iris, tobacco, chocolate, face powder, cardamom, cigar box, mace, bell pepper, vanilla and eucalyptus. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of black currant, black cherry and plum. 24 months in barrique, at least 18 months in bottle.

Alcohol: 13%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

December 2018

Tenuta San Leonardo's Wine List

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San Leonardo 2015

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (60%), Carmenère (30%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and blueberry followed by aromas of violet, plum, raspberry, green bell pepper, iris, chocolate, peony, face powder, tobacco, pink pepper, cigar box, vanilla and eucalyptus. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness and roundness. Very persistent finish with long flavors of black currant, black cherry and blueberry. 24 months in barrique, at least 18 months in bottle.

Alcohol: 13%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

May 2020

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Terre di San Leonardo 2005

Tenuta San Leonardo (Italy)

(Trentino)

n.d.
Red Wine	Score: ✧✧✧✭

Terre di San Leonardo shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and plum followed by aromas of blueberry, vanilla, tobacco, chocolate and eucalyptus. The mouth has good correspondence to the nose, a moderate tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, black currant and plum. A part of Terre di San Leonardo ages for 18 months in cask and the remaining part for 6 months in barrique. The wine ages for 6 months in bottle.

Alcohol: 13%

Stuffed pasta, Sauteed meat Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2010

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Terre di San Leonardo 2009

Tenuta San Leonardo (Italy)

(Trentino)

Merlot (50%), Cabernet Sauvignon (50%)
Red Wine	Score: ✧✧✧✧

Terre di San Leonardo shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of violet, vanilla, blueberry, iris, tobacco, chocolate and eucalyptus. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and black currant. Terre di San Leonardo ages for 18 months in cask, part ages for 6 months in barrique, followed by at least 6 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2012

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Terre di San Leonardo 2011

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (50%), Merlot (40%), Carmenère (10%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red color and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, iris, bell pepper, vanilla, chocolate and eucalyptus. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, black currant and plum. 18 months in cask and barrique, at least 6 months in bottle.

Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2014

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Terre di San Leonardo 2012

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (50%), Merlot (40%), Carmenère (10%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and violet, plum, vanilla, iris, chocolate, bell pepper and eucalyptus. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black currant, black cherry and plum. 18 months in cask and barrique, at least 6 months in bottle.

Alcohol: 13%

Stuffed pasta, Broiled meat and barbecue, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2016

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Terre di San Leonardo 2013

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (50%), Merlot (40%), Carmenère (10%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and violet followed by aromas of blueberry, iris, bell pepper, chocolate, vanilla and eucalyptus. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, black currant and blueberry. 18 months in cask and barrique, at least 6 months in bottle.

Alcohol: 12.5%

Stuffed pasta, Broiled meat and barbecue, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2017

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Terre di San Leonardo 2014

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (50%), Merlot (40%), Carmenère (10%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and blueberry followed by aromas of violet, plum, iris, chocolate, tobacco, bell pepper, vanilla and eucalyptus. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black currant, black cherry and blueberry. 18 months in cask, 6 months in barrique.

Alcohol: 13%

Stuffed pasta, Broiled meat and barbecue, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2018

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Terre di San Leonardo 2015

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (50%), Carmenère (40%), Merlot (10%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, iris, chocolate, bell pepper, tobacco, vanilla and eucalyptus. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black currant, black cherry and blueberry. 18 months in cask, 6 months in barrique, at least 6 months in bottle.

Alcohol: 13%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2018

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Terre di San Leonardo 2016

Tenuta San Leonardo (Italy)

(Trentino)

Cabernet Sauvignon (50%), Carmenère (40%), Merlot (10%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, iris, chocolate, tobacco, bell pepper, vanilla and eucalyptus. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black currant, black cherry and plum. 18 months in cask, 6 months in barrique, at least 6 months in bottle.

Alcohol: 13%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2020

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Vette di San Leonardo 2011

Tenuta San Leonardo (Italy)

(Trentino)

Sauvignon Blanc
White Wine	Score: ✧✧✧✧

Vette di San Leonardo shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, pear and elder flower followed by aromas of lychee, nettle, pineapple, banana, broom and apple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, peach and lychee. Vette di San Leonardo ages in steel tanks.

Alcohol: 13%

Aperitifs, Fried fish, Risotto with crustaceans and vegetables, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

June 2012

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Vette di San Leonardo 2013

Tenuta San Leonardo (Italy)

(Trentino)

Sauvignon Blanc
White Wine	Score: ✧✧✧✧

Intense greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of peach, gooseberry and pear followed by aromas of apple, lychee, nettle, pineapple, elder and broom. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of peach, pear and lychee. Aged in steel tanks.

Alcohol: 12.5%

Aperitifs, Fried fish, Risotto with crustaceans and vegetable, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2014

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Vette di San Leonardo 2014

Tenuta San Leonardo (Italy)

(Trentino)

Sauvignon Blanc
White Wine	Score: ✧✧✧✧

Intense greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of peach, gooseberry and nettle followed by aromas of banana, pear, lychee, elder, pear, broom and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of peach, apple and gooseberry. 5 months in steel tanks.

Alcohol: 12.5%

Aperitifs, Fried fish, Risotto with crustaceans and vegetable, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2016

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Vette di San Leonardo 2015

Tenuta San Leonardo (Italy)

(Trentino)

Sauvignon Blanc
White Wine	Score: ✧✧✧✧

Intense greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of gooseberry, peach and nettle followed by aromas of apple, elder, pear, banana, lychee, broom and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of gooseberry, peach and pear. 5 months in steel tanks.

Alcohol: 12.5%

Aperitifs, Fried fish, Risotto with crustaceans and vegetable, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2017

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Vette di San Leonardo 2016

Tenuta San Leonardo (Italy)

(Trentino)

Sauvignon Blanc
White Wine	Score: ✧✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of gooseberry, peach and nettle followed by aromas of pineapple, elder flower, lychee, banana, pear, apple and broom. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of gooseberry, peach and pineapple. 5 months in steel tanks.

Alcohol: 12.5%

Aperitifs, Fried fish, Risotto with crustaceans and vegetable, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2018

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Vette di San Leonardo 2017

Tenuta San Leonardo (Italy)

(Trentino)

Sauvignon Blanc
White Wine	Score: ✧✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of gooseberry, peach and nettle followed by aromas of pineapple, pear, banana, elder flower, apple, broom and sage. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of gooseberry, peach and pineapple. 5 months in steel tanks.

Alcohol: 12.5%

Aperitifs, Fried fish, Risotto with crustaceans and vegetable, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

December 2018

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Vette di San Leonardo 2018

Tenuta San Leonardo (Italy)

(Trentino)

Sauvignon Blanc
White Wine	Score: ✧✧✧✧

Intense greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of gooseberry, peach and elder flower followed by aromas of pear, apple, pineapple, lychee, broom and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of gooseberry, peach and lychee. 5 months in steel tanks.

Alcohol: 13%

Aperitifs, Fried fish, Risotto with crustaceans and vegetable, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2020

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Villa Gresti 2000

Tenuta San Leonardo (Italy)

(Trentino)

Merlot
Red Wine	Score: ✧✧✧✧✭

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals good personality with intense, clean, pleasing, elegant and refined aromas which start with hints of black cherry and black currant followed by good and intense aromas of blueberry, raspberry, plum, vanilla, cyclamen, licorice and hints of cocoa, eucalyptus and toasted wood. In the mouth has very good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with good flavors of black cherry, blueberry and raspberry. A very well made wine. Villa Gresti ages for 12-14 months in barrique followed by at least 12 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Game, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 17, March 2004

Tenuta San Leonardo's Wine List

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Villa Gresti 2001

Tenuta San Leonardo (Italy)

(Trentino)

Merlot (90%), Carmenère (10%)
Red Wine	Score: ✧✧✧✧✭

Villa Gresti shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black currant, black cherry and plum followed by aromas of blueberry, vanilla, violet, tobacco, chocolate, licorice, mace, chocolate and bell pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black currant, plum and black cherry. A well made wine. Villa Gresti ages for about 14 months in barrique followed by at least 12 months of aging in bottle.

Alcohol: 13%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 42, June 2006

Tenuta San Leonardo's Wine List

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Villa Gresti 2003

Tenuta San Leonardo (Italy)

(Trentino)

Merlot (90%), Carmenère (10%)
Red Wine	Score: ✧✧✧✧✧

Villa Gresti shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black currant, plum and black cherry followed by aromas of blueberry, vanilla, chocolate, greenbeans, bell pepper, licorice, tobacco, chocolate, pink pepper and eucalyptus. The mouth has excellent correspondence to the nose, a tannic attack and pleasing roundness, however well balanced by alcohol, full body, intense flavors. The finish is very persistent with long flavors of black cherry, black currant and black cherry. A well made wine. Villa Gresti ages for 12-14 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 53, June 2007

Tenuta San Leonardo's Wine List

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Villa Gresti 2004

Tenuta San Leonardo (Italy)

(Trentino)

Merlot (90%), Carmenère (10%)
Red Wine	Score: ✧✧✧✧✧

Villa Gresti shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, vanilla, tobacco, white pepper, bell pepper, mace, licorice, chocolate, cinnamon and eucalyptus. The mouth has very good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of black cherry, plum and black currant. A well made wine. Villa Gresti ages in barrique for 14 months followed by at least 12 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2008

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Villa Gresti 2005

Tenuta San Leonardo (Italy)

(Trentino)

Merlot (90%), Carmenère (10%)
Red Wine	Score: ✧✧✧✧✭

Villa Gresti shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of black currant, black cherry and plum followed by aromas of blueberry, violet, vanilla, tobacco, chocolate, mace, bell pepper, eucalyptus and pink pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, black cherry and plum. A well made wine. Villa Gresti ages for 14 months in barrique followed by at least 12 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2009

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Villa Gresti 2006

Tenuta San Leonardo (Italy)

(Trentino)

Merlot (90%), Carmenère (10%)
Red Wine	Score: ✧✧✧✧✭

Villa Gresti shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, black currant and plum followed by aromas of blueberry, violet, vanilla, tobacco, bell pepper, green bean, chocolate, mace and eucalyptus. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, black currant and plum. Villa Gresti ages for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2012

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Villa Gresti 2008

Tenuta San Leonardo (Italy)

(Trentino)

Merlot (90%), Carmenère (10%)
Red Wine	Score: ✧✧✧✧✧

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, black currant and violet followed by aromas of blueberry, raspberry, vanilla, iris, tobacco, pink pepper, chocolate, cinnamon, mace and face powder. Properly tannic attack, however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of black cherry, black currant and blueberry. 14 months in barrique, 12 months in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2014

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Villa Gresti 2010

Tenuta San Leonardo (Italy)

(Trentino)

Merlot (90%), Carmenère (10%)
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, iris, raspberry, vanilla, tobacco, chocolate, face powder, pink pepper, cigar box and eucalyptus. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent finish with long flavors of black currant, black cherry and plum. 14 months in barrique, 12 months in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2016

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Villa Gresti 2011

Tenuta San Leonardo (Italy)

(Trentino)

Merlot (90%), Carménère (10%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, black currant and blueberry followed by aromas of plum, violet, raspberry, vanilla, chocolate, face powder, tobacco, iris and eucalyptus. Proper tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, black currant and plum. 14 months in barrique, 12 months in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2017

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Villa Gresti 2013

Tenuta San Leonardo (Italy)

(Trentino)

Merlot (90%), Carménère (10%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, raspberry, iris, chocolate, tobacco, pink pepper and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black currant, black cherry and blueberry. 14 months in barrique, 12 months in bottle.

Alcohol: 13%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2018

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Villa Gresti 2014

Tenuta San Leonardo (Italy)

(Trentino)

Merlot (90%), Carmenère (10%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, iris, face powder, chocolate, tobacco, cinnamon, pink pepper, bell pepper, vanilla and eucalyptus. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of black currant, black cherry and plum. 14 months in barrique, at least 12 months in bottle.

Alcohol: 13%

Game, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2018

Tenuta San Leonardo's Wine List

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Villa Gresti 2015

Tenuta San Leonardo (Italy)

(Trentino)

Merlot (90%), Carmenère (10%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and blueberry followed by aromas of plum, violet, raspberry, iris, face powder, cyclamen, chocolate, tobacco, bell pepper, cinnamon, vanilla and eucalyptus. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black currant, black cherry and plum. 14 months in barrique, 12 months in bottle.

Alcohol: 13%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2020

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