Tenuta San Lorenzo (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino

Red Wine

Score: ✧✧✧✭

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, licorice, vanilla and hints of cinnamon. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. This Sagrantino ages for 12 months in barrique.

Alcohol: 13.5%

Braised and stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass

18 °C
(64 °F)

(Full Bodied and Very Mature Red Wines)

Issue 20, June 2004

Tenuta San Lorenzo (Italy)

(Umbria)

Chardonnay (50%), Sauvignon Blanc (50%)

White Wine

Score: ✧✧✧

The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple and pear followed by aromas of pineapple, hawthorn, broom, hazelnut and plum. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing. The finish is persistent with flavors of plum and pear. This wine ferments in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish, Vegetable soups

Suggested glass

10 °C
(50 °F)

(Young and Crisp White Wines)

May 2004

San Lorenzo Rosso 2001

Tenuta San Lorenzo (Italy)

(Umbria)

Sagrantino (34%), Merlot (33%), Cabernet Sauvignon (33%)
Red Wine	Score: ✧✧✧✧

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and plum followed by aromas of blueberry, violet, licorice, tobacco, vanilla and hints of cocoa, menthol and nutmeg. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of blackberry, black cherry and plum. A well made wine. San Lorenzo Rosso ages in barrique for 10 months.

Alcohol: 13.5%

Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

Issue 20, June 2004

Tenuta San Lorenzo

Umbria (Italy)

Sagrantino di Montefalco 2000

Tenuta San Lorenzo (Italy)

San Lorenzo Bianco 2003

Tenuta San Lorenzo (Italy)

San Lorenzo Rosso 2001

Tenuta San Lorenzo (Italy)