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Tenuta San Lorenzo

Umbria (Italy)


Wines Reviewed: 3
Average Score: ✧✧✧

Sagrantino di Montefalco 2000 Sagrantino di Montefalco 2000
San Lorenzo Bianco 2003 San Lorenzo Bianco 2003
San Lorenzo Rosso 2001 San Lorenzo Rosso 2001



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  Sagrantino di Montefalco 2000, Tenuta San Lorenzo (Italy)

Sagrantino di Montefalco 2000

Tenuta San Lorenzo (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score: ✧✧✧

Montefalco Sagrantino (Umbria) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, licorice, vanilla and hints of cinnamon. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. This Sagrantino ages for 12 months in barrique.

Alcohol: 13.5%

Braised and stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 20, June 2004



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  San Lorenzo Bianco 2003, Tenuta San Lorenzo (Italy)  

San Lorenzo Bianco 2003

Tenuta San Lorenzo (Italy)

(Umbria)
Chardonnay (50%), Sauvignon Blanc (50%)
White Wine White Wine Score: ✧✧✧

(Umbria) The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple and pear followed by aromas of pineapple, hawthorn, broom, hazelnut and plum. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing. The finish is persistent with flavors of plum and pear. This wine ferments in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish, Vegetable soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2004



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  San Lorenzo Rosso 2001, Tenuta San Lorenzo (Italy)

San Lorenzo Rosso 2001

Tenuta San Lorenzo (Italy)

(Umbria)
Sagrantino (34%), Merlot (33%), Cabernet Sauvignon (33%)
Red Wine Red Wine Score: ✧✧✧✧

(Umbria) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and plum followed by aromas of blueberry, violet, licorice, tobacco, vanilla and hints of cocoa, menthol and nutmeg. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of blackberry, black cherry and plum. A well made wine. San Lorenzo Rosso ages in barrique for 10 months.

Alcohol: 13.5%

Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 20, June 2004


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