Wine Culture and Information since 2002 - Volume 19
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
DiWineTaste on Twitter DiWineTaste on Instagram DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 
☰ Menu



Marie Stuart

Champagne (France)


Wines Reviewed: 5
Average Score: ✧✧✧✧

Champagne Brut Millésime 1997 Champagne Brut Millésime 1997
Champagne Brut Rosé Champagne Brut Rosé
Champagne Brut Tradition Champagne Brut Tradition
Champagne Cuvée de La Sommelière Champagne Cuvée de La Sommelière
Champagne Demi-Sec Champagne Demi-Sec



List of Producers (M)





Marie Stuart's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Champagne Brut Millésime 1997, Marie Stuart (France)

Champagne Brut Millésime 1997

Marie Stuart (France)

(Champagne)
Chardonnay (80%), Pinot Nero (20%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Champagne) This Champagne shows a brilliant straw yellow color and nuances of straw yellow, very transparent, good effervescence, fine and persistent perlage. The nose reveals good personality with intense, clean, pleasing and elegant aromas which start with hints of banana, plum and yeast followed by aromas of bread crust, litchi, brioche, honey, hazelnut, pear, grapefruit and praline. In the mouth has good correspondence to the nose, a crisp and effervescent attack, however well balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, pear, grapefruit and plum. A well made Champagne.

Alcohol: 12%

Pasta and risotto with fish, meat and crustaceans, Roasted fish, Sauteed meat, Mushroom soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

Issue 21, Summer 2004



Marie Stuart's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Champagne Brut Rosé, Marie Stuart (France)

Champagne Brut Rosé

Marie Stuart (France)

(Champagne)
Chardonnay (25%), Pinot Nero (60%), Pinot Meunier (15%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Champagne) This Champagne shows an onion skin pink color and nuances of salmon pink, very transparent, good effervescence, fine and persistent perlage. The nose reveals intense, clean, pleasing, refined and elegant that start with hints of raspberry, tangerine and cherry followed by aromas of strawberry, bread crust, yeast, banana, litchi, apple and cyclamen. In the mouth has good correspondence to the nose, a crisp and effervescent attack, however well balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of raspberry, cherry and strawberry. A well made wine. This Champagne ages on its lees for 3 years.

Alcohol: 12%

Pasta and risotto with meat, fish, crustaceans and vegetables, Sauteed fish, Sauteed meat

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

Issue 21, Summer 2004



Marie Stuart's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Champagne Brut Tradition, Marie Stuart (France)

Champagne Brut Tradition

Marie Stuart (France)

(Champagne)
Chardonnay (25%), Pinot Nero (60%), Pinot Meunier (15%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Champagne) This Champagne shows a brilliant straw yellow color and nuances of golden yellow, very transparent, good effervescence, fine and persistent perlage. The nose reveals intense, clean, pleasing and elegant aromas which start with hints of yeast and bread crust followed by aromas of banana, hawthorn, quince, brioche, litchi, pear, grapefruit, hazelnut and plum. In the mouth has good correspondence to the nose, a crisp and effervescent attack, however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, plum, hazelnut and grapefruit. This Champagne ages on its lees for 3 years.

Alcohol: 12%

Pasta and risotto with fish and crustaceans, Sauteed white meat with mushrooms, Fish soups

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

Issue 21, Summer 2004



Marie Stuart's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Champagne Cuvée de La Sommelière, Marie Stuart (France)

Champagne Cuvée de La Sommelière

Marie Stuart (France)

(Champagne)
Chardonnay (90%), Pinot Nero (10%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Champagne) This Champagne shows a brilliant straw yellow color and nuances of greenish yellow, very transparent, good effervescence, fine and persistent perlage. The nose reveals good personality with intense, clean, pleasing and elegant aromas which start with hints of yeast, butter and crust bread followed by good aromas of banana, hawthorn, broom, apple, hazelnut, acacia honey and grapefruit. In the mouth has good correspondence to the nose, a crisp and effervescent attack, however well balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of grapefruit, apple and banana. A well made Champagne. This Champagne ages on its lees for five years.

Alcohol: 12%

Roasted meat, Roasted fish, Stewed meat and fish

Suggested glass Mature and Vintage Classic Method Sparkling Wines 11 °C
(51 °F)
(Mature and Vintage Classic Method Sparkling Wines)

Issue 21, Summer 2004



Marie Stuart's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Champagne Demi-Sec, Marie Stuart (France)

Champagne Demi-Sec

Marie Stuart (France)

(Champagne)
Chardonnay (25%), Pinot Nero (60%), Pinot Meunier (15%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Champagne) This Champagne shows a brilliant straw yellow color and nuances of straw yellow, very transparent, good effervescence, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints banana and yeast followed by aromas of pineapple, hawthorn, brioche, bread crust, quince and pear. In the mouth has good correspondence to the nose, a crisp and effervescent attack with good hints of sweetness, however well balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, quince and pineapple. A well made Champagne.

Alcohol: 12%

Pasta and risotto with fish and crustaceans, Sauteed crustaceans, Semifreddo, Dessert

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

Issue 21, Summer 2004


List of Producers (M)








DiWineTaste Polls
Are you interested in wines produced by small and unknown wineries?


Result   Other Polls

 Share this poll   
In which municipality are produced the best Barbaresco wines?


Result   Other Polls

 Share this poll   
What kind of wine do you like having in June?


Result   Other Polls

 Share this poll   


☰ Menu

Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste Follow DiWineTaste on Twitter Segui DiWineTaste su Instagram

Download DiWineTaste
Copyright © 2002-2021 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.