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Lupi

Liguria (Italy)


Wines Reviewed: 9
Average Score: ✧✧✧

Ormeasco di Pornassio 2003 Ormeasco di Pornassio 2003
Riviera Ligure di Ponente Pigato 2003 Riviera Ligure di Ponente Pigato 2003
Riviera Ligure di Ponente Pigato Le Petraie 2003 Riviera Ligure di Ponente Pigato Le Petraie 2003
Riviera Ligure di Ponente Rossese 2003 Riviera Ligure di Ponente Rossese 2003
Riviera Ligure di Ponente Vermentino 2003 Riviera Ligure di Ponente Vermentino 2003
Riviera Ligure di Ponente Vermentino Le Serre 2003 Riviera Ligure di Ponente Vermentino Le Serre 2003
Rossese di Dolceacqua 2003 Rossese di Dolceacqua 2003
Vignamare 2000 Vignamare 2000
Vignamare 2001 Vignamare 2001



List of Producers (L)





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  Ormeasco di Pornassio 2003, Lupi (Italy)  

Ormeasco di Pornassio 2003

Lupi (Italy)

Ormeasco di Pornassio (Liguria)
Ormeasco (Dolcetto)
Red Wine Red Wine Score: ✧✧

Ormeasco di Pornassio (Liguria) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry and plum followed by aromas of cyclamen, pomegranate and blueberry. In the mouth has good correspondence to the nose, a slightly tannic and crisp attack, good body, intense flavors. The finish is pretty persistent with flavors of black cherry and pomegranate. This wine ages for 7-8 months in steel tanks.

Alcohol: 13%

Sauteed meat, Broiled meat and barbecue, Stuffed pasta

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

November 2004



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  Riviera Ligure di Ponente Pigato 2003, Lupi (Italy)  

Riviera Ligure di Ponente Pigato 2003

Lupi (Italy)

Riviera Ligure di Ponente (Liguria)
Pigato
White Wine White Wine Score: ✧✧✧

Riviera Ligure di Ponente (Liguria) The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and grapefruit followed by aromas of pear, broom, hawthorn and pineapple. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors. The finish is pretty persistent with flavors of plum, pear and apple.

Alcohol: 13.5%

Vegetables appetizers, Pasta and risotto with vegetables and fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2004



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  Riviera Ligure di Ponente Pigato Le Petraie 2003, Lupi (Italy)  

Riviera Ligure di Ponente Pigato Le Petraie 2003

Lupi (Italy)

Riviera Ligure di Ponente (Liguria)
Pigato
White Wine White Wine Score: ✧✧✧

Riviera Ligure di Ponente (Liguria) This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of apple and hawthorn followed by aromas of peach, broom, pear and plum. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple and plum.

Alcohol: 13.5%

Fried fish, Sauteed fish, Pasta and risotto with fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 25, December 2004



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  Riviera Ligure di Ponente Rossese 2003, Lupi (Italy)  

Riviera Ligure di Ponente Rossese 2003

Lupi (Italy)

Riviera Ligure di Ponente (Liguria)
Rossese
Red Wine Red Wine Score: ✧✧

Riviera Ligure di Ponente (Liguria) This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of cherry and raspberry followed by aromas of strawberry, blueberry, cyclamen and plum. In the mouth has good correspondence to the nose, a slightly tannic and crisp attack, however balanced, good body, intense flavors. The finish is pretty persistent with flavors of cherry and raspberry. This wine ages for 7-8 months in steel tanks.

Alcohol: 13%

Sauteed meat, Roasted white meat, Stuffed pasta

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

November 2004



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  Riviera Ligure di Ponente Vermentino 2003, Lupi (Italy)  

Riviera Ligure di Ponente Vermentino 2003

Lupi (Italy)

Riviera Ligure di Ponente (Liguria)
Vermentino
White Wine White Wine Score: ✧✧✧

Riviera Ligure di Ponente (Liguria) The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear and hawthorn followed by aromas of broom, kiwi, apple and plum. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and kiwi.

Alcohol: 13%

Fried fish, Sauteed fish, Pasta and risotto with fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2004



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  Riviera Ligure di Ponente Vermentino Le Serre 2003, Lupi (Italy)  

Riviera Ligure di Ponente Vermentino Le Serre 2003

Lupi (Italy)

Riviera Ligure di Ponente (Liguria)
Vermentino
White Wine White Wine Score: ✧✧✧

Riviera Ligure di Ponente (Liguria) This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of plum and grapefruit followed by aromas of hawthorn, broom, apple, pear and pineapple. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors. The finish is persistent with flavors of plum and apple.

Alcohol: 13.5%

Fried fish, Sauteed fish, Pasta and risotto with fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2004



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  Rossese di Dolceacqua 2003, Lupi (Italy)  

Rossese di Dolceacqua 2003

Lupi (Italy)

Rossese di Dolceacqua (Liguria)
Rossese
Red Wine Red Wine Score: ✧✧

Rossese di Dolceacqua (Liguria) This wine shows a brilliant ruby red color nd nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of cherry and blackberry followed by aromas of raspberry, plum and violet. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, good body, intense flavors. The finish is persistent with flavors of cherry and blackberry. This wine ages for 12 months in steel tanks.

Alcohol: 13%

Roasted fish, Stuffed pasta, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

November 2004



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  Vignamare 2000, Lupi (Italy)

Vignamare 2000

Lupi (Italy)

(Liguria)
Pigato
White Wine White Wine Score: ✧✧✧

(Liguria) The wine shows a brilliant golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of toasted wood, banana and plum followed by aromas of pineapple, hawthorn, broom, apple and hints of smoke. In the mouth has good correspondence to the nose, a crisp attack however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and banana. Part of this wine ages in barrique.

Alcohol: 13%

Roasted fish, Fish and mushrooms soups, Roasted white meat, Stuffed pasta

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 25, December 2004



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  Vignamare 2001, Lupi (Italy)

Vignamare 2001

Lupi (Italy)

(Liguria)
Pigato
White Wine White Wine Score: ✧✧✧

(Liguria) This wine shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of toasted wood, apple and plum followed by aromas of broom, peach, banana and hawthorn. In the mouth has good correspondence to the nose, a crisp attack and however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, apple and banana. Part of this wine ages in barrique.

Alcohol: 13%

Roasted fish, Fish and mushrooms soups, Roasted white meat, Stuffed pasta

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

November 2004


List of Producers (L)








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