Wine Culture and Information since 2002 - Volume 22

Tenuta di Capezzana

Tuscany (Italy)

Wines Reviewed: 10

Wines of the Month: 1

Average Score: ✧✧✧✧

Barco Reale di Carmignano 2001

Barco Reale di Carmignano 2019

Carmignano Riserva Trefiano 2016

Carmignano Trefiano 1998

Carmignano Villa di Capezzana 1999

Carmignano Villa di Capezzana 2018

Ghiaie della Furba 1999

Ghiaie della Furba 2017

Trebbiano 2020

Ugo Contini Bonacossi 2016

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Tenuta di Capezzana's Wine List

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Barco Reale di Carmignano 2001

Tenuta di Capezzana (Italy)

Barco Reale di Carmignano (Tuscany)

Sangiovese, Canaiolo Nero, Cabernet Sauvignon, Cabernet Franc
Red Wine	Score: ✧✧✧✭

The wine shows a beautiful intense ruby red color, little transparency. The nose reveals an intense aromatic profile of prominent personality. There can be perceived aromas of black cherry macerated in alcohol, raspberry, strawberry jam, blackberry and black currant followed by hints of cinnamon and pepper. The mouth denotes a good correspondence to the nose, intense and balanced, good body and soft agreeable tannins well balanced by alcohol. The finish is persistent and has flavors of fruit such as raspberry, black currant and blackberry. This wine is aged in barrique for at least 6 months followed by a bottle aging of about 4 months.

Alcohol: 13.5%

Stewed meat, Hard cheese, Broiled meat and barbecue

Suggested glass	16 °C (60 °F)
(Young Red Wines)

November 2002

Tenuta di Capezzana's Wine List

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Barco Reale di Carmignano 2019

Tenuta di Capezzana (Italy)

Barco Reale di Carmignano (Tuscany)

Sangiovese (75%), Cabernet Sauvignon (15%), Cabernet Franc (5%), Canaiolo Nero (5%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, blackberry, raspberry, chocolate, rosemary and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, black currant and plum. 8 months in cask, 3 months in bottle.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2022

Tenuta di Capezzana's Wine List

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Carmignano Riserva Trefiano 2016

Tenuta di Capezzana (Italy)

Carmignano (Tuscany)

Sangiovese (80%), Cabernet Sauvignon (10%), Canaiolo Nero (10%)
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of black currant, blueberry, blackberry, carob, tobacco, cocoa, licorice, leather, thyme, vanilla and menthol. Properly tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of plum, black cherry and black currant. 18 months in cask, at least 12 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2022

Tenuta di Capezzana's Wine List

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Carmignano Trefiano 1998

Tenuta di Capezzana (Italy)

Carmignano (Tuscany)

Sangiovese (70%), Cabernet Sauvignon (20%), Merlot (10%)
Red Wine	Score: ✧✧✧✧

The wine shows a beautiful deep ruby red color and nuances of garnet red, moderate transparency. Elegant nose of personality with refined fruit aromas such as black cherry jam, raspberry, blueberry followed by hints of licorice, violet, vanilla and leather. The mouth reveals a great personality as well as full body: intense with good alcohol well balanced by tannins; excellent correspondence to the nose. The finish is persistent with elegant hints of black cherry jam and raspberry. A wine which promises a very interesting aging in the forthcoming years. This wine is produced with fermentation in steel tanks and is aged in casks for 16 months and at least one year of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Braised meat, Stewed meat, Game, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2002

Tenuta di Capezzana's Wine List

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Carmignano Villa di Capezzana 1999

Tenuta di Capezzana (Italy)

Carmignano (Tuscany)

Sangiovese (80%), Cabernet Sauvignon (20%)
Red Wine	Score: ✧✧✧

The wine had an intense ruby red color with nuances of garnet red, little transparency. The olfactory profile is very clean and of personality, and there can be perceived aromas of black cherry, cinnamon, ripe cherry, chocolate, plum jam, blueberry, black currant and vanilla. The mouth has a pretty tannic attack which is promptly balanced by alcohol, present in good quantity. An intense and full bodied wine. The finish is persistent with hints of black cherry, plum jam and vanilla. Villa di Capezzana is produced in steel containers and is aged in casks for eight months.

Alcohol: 13.5%

Hard cheese, Broiled meat and barbecue, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2002

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Carmignano Villa di Capezzana 2018

Tenuta di Capezzana (Italy)

Carmignano (Tuscany)

Sangiovese (80%), Cabernet Sauvignon (20%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, raspberry, chocolate, tobacco, cinnamon, mace, vanilla and eucalyptus. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, black currant and plum. 16 months in cask, at least 12 months in bottle.

Alcohol: 14.5%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2022

Tenuta di Capezzana's Wine List

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Ghiaie della Furba 1999

Tenuta di Capezzana (Italy)

(Tuscany)

Cabernet Sauvignon (60%), Merlot (30%), Syrah (10%)
Red Wine	Score: ✧✧✧✧✭

The wine has a beautiful intense ruby red color and nuances of garnet red, little transparency. The nose denotes a clean and prominent personality: intense, clean and well defined aromas of black cherry, plum jam, raspberry, blueberry which are pleasingly followed by aromas of cocoa, eucalyptus and vanilla. The mouth reveals a full body and intensity of flavors, powerful and prominent, with agreeable tannins well balanced by alcohol which is also present in good quantity. Excellent correspondence to the nose. The finish is persistent with clean and evident hints of black cherry, plum jam, blueberry and vanilla. A very well made wine. Ghiaie della Furba is produced in steel containers and is aged for 16 months in barrique followed by bottle aging for at least 6 months.

Alcohol: 13.5%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 6, March 2003

Tenuta di Capezzana's Wine List

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Ghiaie della Furba 2017

Tenuta di Capezzana (Italy)

(Tuscany)

Cabernet Sauvignon (40%), Syrah (35%), Merlot (25%)
Red Wine	Score: ✧✧✧✧✭

Deep ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, raspberry, cocoa, tobacco, mace, leather, licorice, black pepper, vanilla and eucalyptus. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Persistent finish with flavors of black currant, black cherry and plum. 18 months in barrique, 12 months in bottle.

Alcohol: 15%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2022

Tenuta di Capezzana's Wine List

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Trebbiano 2020

Tenuta di Capezzana (Italy)

(Tuscany)

Trebbiano Toscano
White Wine	Score: ✧✧✧✧

Intense straw yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and almond followed by aromas of hawthorn, chamomile, broom, citrus fruits, pear, honey and vanilla. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, plum and almond. 6 months in cask and barrique, 6 months in bottle.

Alcohol: 13.5%

Pasta with fish, Mushroom soups, Roasted white meat, Broiled crustaceans, Roasted fish

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

April 2022

Tenuta di Capezzana's Wine List

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Ugo Contini Bonacossi 2016, Tenuta di Capezzana (Italy)

Best Wine of April 2022

Ugo Contini Bonacossi 2016

Tenuta di Capezzana (Italy)

(Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of dried rose, blackberry, raspberry, blueberry, cocoa, licorice, tobacco, cinnamon, leather, cigar box, mace, vanilla and eucalyptus. Properly tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of plum, black cherry and blackberry. 18 months in barrique, at least 12 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat with mushrooms, Cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2022

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