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Marchesi de' Frescobaldi

Tuscany (Italy)


Wines Reviewed: 5
Average Score: ✧✧✧✧

Brunello di Montalcino Castelgiocondo 2000 Brunello di Montalcino Castelgiocondo 2000
Brunello di Montalcino Castelgiocondo 2008 Brunello di Montalcino Castelgiocondo 2008
Chianti Rufina Nipozzano Riserva 2001 Chianti Rufina Nipozzano Riserva 2001
Chianti Rufina Riserva Montesodi Castello di Nipozzano 2010 Chianti Rufina Riserva Montesodi Castello di Nipozzano 2010
Pomino Bianco Benefizio 2003 Pomino Bianco Benefizio 2003



List of Producers (M)





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  Brunello di Montalcino Castelgiocondo 2000, Marchesi de' Frescobaldi (Italy)

Brunello di Montalcino Castelgiocondo 2000

Marchesi de' Frescobaldi (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Brunello di Montalcino (Tuscany) This Brunello shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry and plum followed by aromas of violet, cyclamen, pomegranate, carob, blueberry, blackberry, licorice, tobacco, vanilla and menthol. In the mouth has good correspondence to the nose, a tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of black cherry, blueberry and plum. A well made wine. This Brunello ages for at least 2 years in cask followed by at least 4 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 28, March 2005



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  Brunello di Montalcino Castelgiocondo 2008, Marchesi de' Frescobaldi (Italy)

Brunello di Montalcino Castelgiocondo 2008

Marchesi de' Frescobaldi (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Brunello di Montalcino (Tuscany) Brunello di Montalcino Castelgiocondo shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla, blackberry, rose, tobacco, chocolate, raspberry, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. Brunello di Montalcino Castelgiocondo ages in cask and barrique for at least 2 years followed by at least 4 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2014



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  Chianti Rufina Nipozzano Riserva 2001, Marchesi de' Frescobaldi (Italy)

Chianti Rufina Nipozzano Riserva 2001

Marchesi de' Frescobaldi (Italy)

Chianti Rufina (Tuscany)
Sangiovese (90%), Malvasia Nera, Colorino, Merlot, Cabernet Sauvignon (10%)
Red Wine Red Wine Score: ✧✧✧✧

Chianti Rufina (Tuscany) This wine shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and violet followed by aromas of raspberry, blueberry, pomegranate, plum, blackberry, vanilla, licorice, tobacco and menthol. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and blueberry. This Chianti Rufina ages for 24 months in barrique followed by 3 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2005



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  Chianti Rufina Riserva Montesodi Castello di Nipozzano 2010, Marchesi de' Frescobaldi (Italy)

Chianti Rufina Riserva Montesodi Castello di Nipozzano 2010

Marchesi de' Frescobaldi (Italy)

Chianti Rufina (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Chianti Rufina (Tuscany) Chianti Rufina Riserva Montesodi Castello di Nipozzano shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant which start with hints of black cherry, plum and dried violet followed by aromas of raspberry, blueberry, chocolate, vanilla, tobacco, pink pepper, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. Chianti Rufina Riserva Montesodi Castello di Nipozzano ages for 18 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braoised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2014



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  Pomino Bianco Benefizio 2003, Marchesi de' Frescobaldi (Italy)

Pomino Bianco Benefizio 2003

Marchesi de' Frescobaldi (Italy)

Pomino (Tuscany)
Chardonnay
White Wine White Wine Score: ✧✧✧✧

Pomino (Tuscany) This wine shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of banana, hawthorn and toasted wood followed by aromas of acacia, pineapple, litchi, apple, hazelnut, peach, praline, plum, grapefruit and vanilla. In the mouth has good correspondence to the nose, a crisp attack and pleasing smoothness, however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, grapefruit and pineapple. A well made wine. Pomino Benefizio ferments and ages in barrique for 12 months followed by 4 months of aging in bottle.

Alcohol: 14%

Roasted fish, Stuffed pasta, Fish and mushrooms soups, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 28, March 2005


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