Wine Culture and Information since 2002 - Volume 22

Di Lenardo

Friuli-Venezia Giulia (Italy)

Wines Reviewed: 6

Average Score: ✧✧✧✭

Friuli Grave Chardonnay 2004

Friuli Grave Sauvignon Blanc 2004

Friuli Grave Tocai Friulano Toh! 2004

Just Me 2003

Pass the Cookies! 2004

Ronco Nolé 2002

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Friuli Grave Chardonnay 2004

Di Lenardo (Italy)

Friuli Grave (Friuli-Venezia Giulia)

Chardonnay
White Wine	Score: ✧✧✧✭❂

The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of banana and acacia followed by aromas of pineapple, litchi, broom, apple and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors. The finish is persistent with flavors of banana, pineapple and pear. This Chardonnay ages in steel tanks for 5 months.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 32, Summer 2005

Di Lenardo's Wine List

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Friuli Grave Sauvignon Blanc 2004

Di Lenardo (Italy)

Friuli Grave (Friuli-Venezia Giulia)

Sauvignon Blanc
White Wine	Score: ✧✧✧❂

The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of peach and elder followed by aromas of pineapple, gooseberry, pear, litchi and bell pepper. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pineapple, pear and peach. This Sauvignon Blanc ages in steel tanks for 5 months.

Alcohol: 13%

Fried fish, Pasta and risotto with vegetables and crustaceans, Sauteed fish, Eggs

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

June 2005

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Friuli Grave Tocai Friulano Toh! 2004

Di Lenardo (Italy)

Friuli Grave (Friuli-Venezia Giulia)

Tocai Friulano
White Wine	Score: ✧✧✧❂

The wine shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, apple and pear followed by aromas of hawthorn, almond, pineapple and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and almond. This Tocai Friulano ages in steel tanks for 5 months.

Alcohol: 13%

Sauteed white meat, Pasta and risotto with fish, Broiled fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

June 2005

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Just Me 2003

Di Lenardo (Italy)

(Friuli-Venezia Giulia)

Merlot
Red Wine	Score: ✧✧✧✧

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of coconut, blueberry, violet, licorice, eucalyptus, cocoa and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and black currant. Just Me ages for 18 months in barrique followed by 3 months of aging in bottle.

Alcohol: 14%

Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 32, Summer 2005

Di Lenardo's Wine List

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Pass the Cookies! 2004

Di Lenardo (Italy)

(Friuli-Venezia Giulia)

verduzzo Friulano
Sweet Wine	Score: ✧✧✧✭

The wine shows an intense golden yellow color and nuances of golden yellow, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of raisin, dried fig and date followed by aromas of peach jam, honey, pear and plum. The mouth has good correspondence to the nose, a sweet attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of peach jam, pear and raisin. This wine ferments and ages in steel tanks.

Alcohol: 13.5%

Confectionery, Fruit tarts

Suggested glass	13 °C (55 °F)
(Sweet Wines)

June 2005

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Ronco Nolé 2002

Di Lenardo (Italy)

(Friuli-Venezia Giulia)

Merlot (50%), Cabernet Franc (25%), Refosco dal Peduncolo Rosso (25%)
Red Wine	Score: ✧✧✧❂

The wine shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, licorice, menthol and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. Ronco Nolé ages in barrique for 12 months followed by 3 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2005

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