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Miceli

Sicily (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧
 

A' Nserra 2002 A' Nserra 2002
Cabernet Sauvignon 2001 Cabernet Sauvignon 2001
Majo San Lorenzo 2001 Majo San Lorenzo 2001
Moscato Passito di Pantelleria Liquoroso Yanir 2002 Moscato Passito di Pantelleria Liquoroso Yanir 2002
Salgalaluna 2004 Salgalaluna 2004
U Nicu 2004 U Nicu 2004



List of Producers (M)





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  A' Nserra 2002, Miceli (Italy)  

A' Nserra 2002

Miceli (Italy)

(Sicily)
Nero d'Avola (50%), Cabernet Sauvignon (50%)
Red Wine Red Wine Score: ✧✧✧

(Sicily) This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum and black cherry followed by aromas of blueberry, violet, licorice, cyclamen and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This wine ages for 18-20 months in steel tanks.

Alcohol: 13%

Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2005



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  Cabernet Sauvignon 2001, Miceli (Italy)  

Cabernet Sauvignon 2001

Miceli (Italy)

(Sicily)
Cabernet Sauvignon
Red Wine Red Wine Score: ✧✧✧

(Sicily) This wine shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, black currant and plum followed by aromas of raspberry, violet, vanilla and licorice. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. This Cabernet Sauvignon ages for 12 months in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

July 2005



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  Majo San Lorenzo 2001, Miceli (Italy)

Majo San Lorenzo 2001

Miceli (Italy)

(Sicily)
Cabernet Sauvignon (50%), Merlot (50%)
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) This wine shows an intense ruby red color and nuances of garnet red, little transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blueberry followed by aromas of blackberry, vanilla, tobacco, licorice, cocoa, menthol and lavender. The mouth has good correspondence to the nose, a slightly tannic attack, however balanced by alcohol, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. This wine ages for 12 months in barrique followed by 6 months of aging in steel tanks.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 33, September 2005



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  Moscato Passito di Pantelleria Liquoroso Yanir 2002, Miceli (Italy)  

Moscato Passito di Pantelleria Liquoroso Yanir 2002

Miceli (Italy)

Moscato di Pantelleria (Sicily)
Moscato d'Alessandria (Zibibbo)
Sweet Wine Sweet Wine Score: ✧✧✧

Moscato di Pantelleria (Sicily) The wine shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of grape, almond and dried fig followed by aromas of candied fruit, apricot jam, peach jam, lavender, orange marmalade and honey. The mouth has good correspondence to the nose, a sweet and smooth attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of grape, dried fig and almond. This wine ages for 12 months in barrique.

Alcohol: 15.5%

Almond and dried fruit desserts, Hard cheese

Suggested glass Sweet Wines 13 °C
(55 °F)
(Sweet Wines)

Issue 33, Settembre 2005



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  Salgalaluna 2004, Miceli (Italy)  

Salgalaluna 2004

Miceli (Italy)

(Sicily)
Grillo
White Wine White Wine Score: ✧✧✧

(Sicily) The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, peach and hawthorn followed by aromas of pineapple, litchi, almond, apple and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, peach and almond. This wine ages for 3-6 months in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 33, September 2005



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  U Nicu 2004, Miceli (Italy)  

U Nicu 2004

Miceli (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧

(Sicily) This wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blackberry, blueberry and raspberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is pretty persistent with flavors of black cherry and plum. This wine ages for 6 months in steel tanks.

Alcohol: 13%

Stuffed pasta, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

July 2005


List of Producers (M)








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