Avvoltore 2002

Moris Farms (Italy)

(Tuscany)

Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine	Score: ✧✧✧✧

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black currant, black cherry and plum followed by aromas of blueberry, violet, vanilla, licorice, tobacco, cinnamon and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black currant, plum and black cherry. A well made wine. Avvoltore ages for about 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2005

Avvoltore 2003

Moris Farms (Italy)

(Tuscany)

Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine	Score: ✧✧✧✧✭

The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black currant, black cherry and plum followed by aromas of blueberry, blackberry, violet, vanilla, cocoa, eucalyptus, licorice and tobacco. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black currant, plum and black cherry. A well made wine. Avvoltore ages for about 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 36, December 2005

Avvoltore 2006

Moris Farms (Italy)

(Tuscany)

Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine	Score: ✧✧✧✧✭

Avvoltore shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, vanilla, dried rose, tobacco, cinnamon, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. A well made wine. Avvoltore ages for about 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

September 2008

Avvoltore 2007

Moris Farms (Italy)

(Tuscany)

Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine	Score: ✧✧✧✧✭

Avvoltore shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and plum followed by aromas of blueberry, violet, blackberry, vanilla, rose, tobacco, cinnamon, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black currant, black cherry and plum. Avvoltore ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2010

Avvoltore 2009

Moris Farms (Italy)

(Tuscany)

Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine	Score: ✧✧✧✧✭

Avvoltore shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of black currant, blueberry, raspberry, vanilla, rose, tobacco, chocolate and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Avvoltore ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2012

Avvoltore 2010

Moris Farms (Italy)

(Tuscany)

Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine	Score: ✧✧✧✧✧

Avvoltore shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, vanilla, tobacco, pink pepper, cinnamon, chocolate, mace, tobacco and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of black currant, black cherry and plum. Avvoltore ages for 12 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2013

Avvoltore 2011

Moris Farms (Italy)

(Tuscany)

Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine	Score: ✧✧✧✧✧

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, blackberry, vanilla, face powder, cocoa, tobacco, cinnamon, mace and eucalyptus. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of black cherry, black currant and plum. 12 months in barrique, 6 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

May 2015

Avvoltore 2012

Moris Farms (Italy)

(Tuscany)

Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, peony, vanilla, tobacco, chocolate, face powder, mace, cinnamon, pink pepper and eucalyptus. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of black currant, black cherry and plum. 12 months in barrique, 6 months in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

May 2016

Avvoltore 2013

Moris Farms (Italy)

(Tuscany)

Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and blackberry followed by aromas of violet, plum, vanilla, raspberry, blackberry, tobacco, chocolate, peony, face powder, pink pepper, mace and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent with long flavors of black currant, black cherry and blueberry. 12 months in barrique, 6 months in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2017

Avvoltore 2015

Moris Farms (Italy)

(Tuscany)

Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, raspberry, peony, face powder, chocolate, tobacco, pink pepper, menthol and vanilla. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, plum and black currant. 12 months in barrique, 6 months in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2019

Avvoltore 2017

Moris Farms (Italy)

(Tuscany)

Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of violet, peony, rose, blueberry, raspberry, cocoa, tobacco, mace, cinnamon, face powder, vanilla and eucalyptus. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent finish with flavors of black currant, black cherry and plum. 12 months in barrique, 6 months in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

May 2022

Mandriolo Rosso 2009

Moris Farms (Italy)

(Tuscany)

Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine	Score: ✧✧✭

Mandriolo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, raspberry and plum followed by aromas of blueberry, violet and rose. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry and raspberry. Mandriolo ages in cement tanks.

Alcohol: 13%

Meat appetizers, Legume soups, Pasta with meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

February 2011

Mandriolo Rosso 2010

Moris Farms (Italy)

(Tuscany)

Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine	Score: ✧✧✭

Mandriolo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes clean and pleasing aromas which start with hints of cherry, raspberry and blueberry followed by aromas of plum, geranium and rose. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of cherry and raspberry. Mandriolo ages in cement tanks.

Alcohol: 13%

Fish appetizers, Legume soups, Pasta with meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

February 2012

Maremma Toscana Ansonica Amor 2019

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Ansonica
White Wine	Score: ✧✧✧✭

Brilliant straw yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of pear, peach and apple followed by aromas of citron, broom, hawthorn, plum and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of pear, peach and apple. Aged in steel tanks.

Alcohol: 12.5%

Aperitifs, Fish appetizers, Risotto with vegetables, Dairy products, Eggs

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2021

Maremma Toscana Bianco Santa Chiara 2018

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Trebbiano Toscano (60%), Malvasia Bianca, Ansonica (40%)
White Wine	Score: ✧✧✭

Intense straw yellow and nuances of straw yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, pear and pineapple followed by aromas of hawthorn, peach, plum and broom. Crisp attack and however balanced by alcohol, good body, intense flavors. Moderate persistence with flavors of apple, plum and pineapple. Aged in steel tanks.

Alcohol: 13%

Aperitifs, Eggs, Dairy products, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

December 2019

Maremma Toscana Bianco Santa Chiara 2021

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Trebbiano Toscano (60%), Ansonica (40%)
White Wine	Score: ✧✧✧❂

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean and pleasing, starts with hints of pear, apple and peach followed by aromas of hawthorn, broom, plum and pineapple. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of pear, apple and peach. Aged in steel tanks.

Alcohol: 13.5%

Fish and vegetable appetizers, Risotto with vegetables, Eggs, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2022

Maremma Toscana Rosato Mandriolo 2012

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese
Rose Wine	Score: ✧✧✧

Mandriolo Rosato shows a brilliant onion skin pink color and nuances of pale pink, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and cyclamen followed by aromas of strawberry, plum and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and plum. Mandriolo Rosato ages in steel tanks.

Alcohol: 14%

Pasta with meat and vegetables, Broiled fish, Stewed fish and white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

November 2013

Maremma Toscana Rosato Mandriolo 2013

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese
Rose Wine	Score: ✧✧✧

Mandriolo Rosato shows a pale cherry pink color and nuances of pale pink, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, strawberry and raspberry followed by aromas of plum, peach and cyclamen. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, strawberry and raspberry. Mandriolo Rosato ages in steel tanks.

Alcohol: 13%

Pasta with meat and vegetables, Broiled fish, Stewed fish and white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

June 2014

Maremma Toscana Rosato Mandriolo 2014

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese
Rose Wine	Score: ✧✧✧

Brilliant onion skin pink and nuances of pale pink, transparent. Intense, clean and pleasing, starts with hints of cherry, raspberry and strawberry and nuances of cyclamen, peach and plum. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of cherry, raspberry and strawberry. Aged in steel tanks.

Alcohol: 12.5%

Pasta with meat and vegetables, Broiled fish, Stewed fish and white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

May 2015

Maremma Toscana Rosato Mandriolo 2015

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese
Rose Wine	Score: ✧✧✧

Pale cherry pink and nuances of cherry pink, transparent. Intense, clean and pleasing, starts with hints of cherry, raspberry and peach followed by aromas of strawberry, cyclamen and plum. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of cherry, raspberry and peach. Aged in steel tanks.

Alcohol: 13.5%

Pasta with meat and vegetables, Broiled fish, Stewed fish and white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

May 2016

Maremma Toscana Rosato Mandriolo 2016

Moris Farms (Italy)

(Tuscany)

Sangiovese
Rose Wine	Score: ✧✧✧

Brilliant cherry pink and nuances of cherry pink, moderate transparency. Intense, clean and pleasing, starts with hints of cherry, raspberry and strawberry followed by aromas of cyclamen, peach and plum. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of cherry, raspberry and strawberry. Aged in steel tanks.

Alcohol: 13.5%

Pasta with meat and vegetables, Broiled fish, Stewed fish and white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

June 2017

Maremma Toscana Rosato Mandriolo 2017

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese
Rose Wine	Score: ✧✧✧

Brilliant cherry pink and nuances of cherry pink, transparent. Intense, clean and pleasing, starts with hints of cherry, raspberry and strawberry followed by aromas of cyclamen, peach and plum. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of cherry, raspberry and strawberry. Ages in steel tanks.

Alcohol: 13.5%

Pasta with meat and vegetables, Broiled fish, Stewed fish and white meat

Suggested glass	14 °C (57 °F)
(Young and Crisp Rose Wines)

January 2019

Maremma Toscana Rosato Rosamundi 2018

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese
Rose Wine	Score: ✧✧✧

Brilliant cherry pink and nuances of cherry pink, transparent. Intense, clean and pleasing, starts with hints of cherry, raspberry and cyclamen followed by aromas of strawberry, peach and plum. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of cherry, raspberry and strawberry. Aged in steel tanks.

Alcohol: 13%

Pasta with meat and vegetables, Broiled fish, Stewed fish and white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

December 2019

Maremma Toscana Rosato Rosamundi 2019

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese
Rose Wine	Score: ✧✧✧

Pale cherry pink and nuances of cherry pink, transparent. Intense, clean and pleasing, starts with hints of cherry, raspberry and blueberry followed by aromas of cyclamen, strawberry, plum and tangerine. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of cherry, raspberry and strawberry. Aged in steel tanks.

Alcohol: 13%

Pasta with meat and vegetables, Broiled fish, Stewed fish and white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

January 2021

Maremma Toscana Rosato Rosamundi 2021

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese
Rose Wine	Score: ✧✧✧✭❂

Brilliant pale pink and nuances of pale pink, transparent. Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and strawberry followed by aromas of cyclamen, peach, pink grapefruit and plum. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, raspberry and strawberry. Aged in steel tanks.

Alcohol: 13.5%

Pasta with fish and vegetables, Broiled fish, Stewed fish and white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

May 2022

Maremma Toscana Rosso Barbaspinosa 2015

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, carnation, blackberry, chocolate, tobacco, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and black currant. 12 months in barrique.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2019

Maremma Toscana Rosso Barbaspinosa 2017

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, blackberry, carnation, chocolate, tobacco, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and black currant. 12 months in barrique, 4 months in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2021

Maremma Toscana Rosso Mandriolo 2011

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese (80%), Cabernet Sauvignon, Merlot, Syrah, Petit Verdot (20%)
Red Wine	Score: ✧✧✧

Mandriolo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and rose followed by aromas of plum, violet and blueberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and blueberry. Mandriolo ages in steel and cement tanks.

Alcohol: 14%

Meat appetizers, Legume soups, Pasta with meat and mushrooms

Suggested glass	17 °C (62 °F)
(Young Red Wines)

May 2013

Maremma Toscana Rosso Mandriolo 2012

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese (80%), Cabernet Sauvignon, Merlot, Syrah, Petit Verdot (20%)
Red Wine	Score: ✧✧✧

Mandriolo Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and geranium followed by aromas of raspberry, violet and blueberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. Mandriolo Rosso ages in cement and steel tanks.

Alcohol: 13%

Meat appetizers, Legume soups, Pasta with meat and mushrooms

Suggested glass	17 °C (62 °F)
(Young Red Wines)

November 2013

Maremma Toscana Rosso Mandriolo 2013

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine	Score: ✧✧✧

Mandriolo Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, blueberry and violet followed by aromas of raspberry, plum and geranium. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, blueberry and raspberry. Mandriolo Rosso ages in cement tanks.

Alcohol: 12.5%

Meat appetizers, Legume soups, Pasta with meat and mushrooms

Suggested glass	17 °C (62 °F)
(Young Red Wines)

June 2014

Maremma Toscana Rosso Mandriolo 2014

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine	Score: ✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of cherry, plum and raspberry followed by aromas of violet, geranium and cyclamen. Properly tannic attack and however balanced by alcohol, good body, intense flavors. Pretty persistent finish with flavors of cherry, plum and raspberry. Aged in cement tanks.

Alcohol: 12.5%

Meat appetizers, Legume soups, Pasta with meat and mushrooms

Suggested glass	16 °C (60 °F)
(Young Red Wines)

May 2015

Maremma Toscana Rosso Mandriolo 2015

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of purple red, moderate transparency. Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of geranium, black currant, violet and cyclamen. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and raspberry. Aged in cement tanks.

Alcohol: 13%

Meat appetizers, Legume soups, Pasta with meat and mushrooms

Suggested glass	16 °C (60 °F)
(Young Red Wines)

May 2016

Maremma Toscana Rosso Mandriolo 2016

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine	Score: ✧✧✧

Intense ruby red and nuances of purple red, little transparency. Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, geranium and cyclamen. Properly tannic attack and however balanced by alcohol, intense flavors. Persistent finish with flavors of black cherry, plum and raspberry. Aged in cement tanks.

Alcohol: 12.5%

Meat appetizers, Legume soups, Pasta with meat and mushrooms

Suggested glass	16 °C (60 °F)
(Young Red Wines)

June 2017

Maremma Toscana Rosso Mandriolo 2017

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine	Score: ✧✧✧❂

Intense ruby red and nuances of ruby red, little transparency. Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of violet, black currant, geranium and blueberry. Properly tannic attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of black cherry, plum and raspberry. Aged in cement tanks.

Alcohol: 13.5%

Meat appetizers, Legume soups, Pasta with meat and mushrooms, Sauteed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

January 2019

Maremma Toscana Rosso Mandriolo 2018

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine	Score: ✧✧✧❂

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, geranium and black currant. Properly tannic attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of black cherry, plum and raspberry. Aged in cement tanks.

Alcohol: 13.5%

Meat appetizers, Legume soups, Pasta with meat and mushrooms, Sauteed meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

December 2019

Maremma Toscana Rosso Mandriolo 2019

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine	Score: ✧✧✧❂

Brilliant ruby red and nuances of purple red, little transparency. Intense, clean and pleasing, starts with hints of black cherry, raspberry and geranium followed by aromas of violet, plum, blueberry and black currant. Properly tannic attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of black cherry, raspberry and plum. Aged in cement tanks.

Alcohol: 13.5%

Meat appetizers, Legume soups, Pasta with meat and mushrooms, Sauteed meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

January 2021

Maremma Toscana Sangiovese Barbaspinosa 2018

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of carnation, black currant, blueberry, tobacco, chocolate, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blueberry. 12 months in barrique.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2022

Maremma Toscana Vermentino 2021

Moris Farms (Italy)

Maremma Toscana (Tuscany)

Vermentino (90%), Viognier (10%)
White Wine	Score: ✧✧✧✧❂

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of green apple, pear and lemon followed by aromas of hawthorn, broom, chamomile, peach, plum, kiwi and pineapple. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of green apple, pear and lemon. Aged in steel tanks.

Alcohol: 13.5%

Pasta with fish and crustaceans, Sauteed fish, Fried fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2022

Monteregio di Massa Marittima Bianco Santa Chiara 2011

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)

Trebbiano Toscano (70%), Malvasia Bianca, Ansonica, Vermentino (30%)
White Wine	Score: ✧✧✭

Monteregio di Massa Marittima Bianco Santa Chiara shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, plum and hawthorn followed by aromas of pear, peach and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple, plum and pear. Monteregio di Massa Marittima Bianco Santa Chiara ages in steel tanks.

Alcohol: 13%

Aperitifs, Eggs, Dairy products, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2012

Monteregio di Massa Marittima Bianco Santa Chiara 2012

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)

Trebbiano Toscano (50%), Malvasia Bianca (40%), Ansonica (10%)
White Wine	Score: ✧✧✭

Monteregio di Massa Marittima Bianco Santa Chiara shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and hawthorn followed by aromas of peach, broom and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of plum, apple and pear. Monteregio di Massa Marittima Bianco Santa Chiara ages in steel tanks.

Alcohol: 13%

Aperitifs, Eggs, Dairy products, Risotto with vegetable

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2013

Monteregio di Massa Marittima Bianco Santa Chiara 2013

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)

Trebbiano Toscano (60%), Malvasia Bianca, Ansonica (40%)
White Wine	Score: ✧✧✭

Monteregio di Massa Marittima Bianco Santa Chiara shows a pale greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of pear, peach and broom followed by aromas of apple, plum and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of pear, peach and apple. Monteregio di Massa Marittima Bianco Santa Chiara ages in steel tanks.

Alcohol: 13%

Aperitifs, Eggs, Dairy products, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

June 2014

Monteregio di Massa Marittima Bianco Santa Chiara 2014

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)

Trebbiano Toscana (60%), Malvasia Bianca, Ansonica (40%)
White Wine	Score: ✧✧✭

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, pear and peach followed by aromas of hawthorn, broom and jasmine. Crisp attack and however balanced by alcohol, good body, intense flavors. Pretty persistent finish with flavors of apple, pear and peach. Aged in steel tanks.

Alcohol: 12.5%

Aperitifs, Eggs, Dairy products, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2015

Monteregio di Massa Marittima Bianco Santa Chiara 2015

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)

Trebbiano Toscano (60%), Malvasia Bianca, Ansonica (40%)
White Wine	Score: ✧✧✭

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean and pleasing, starts with hints of pear, peach and broom followed by aromas of apple, hawthorn, jasmine and plum. Crisp attack and however balanced by alcohol, good body, intense flavors. Pretty persistent finish with flavors of pear, peach and plum. Aged in steel tanks.

Alcohol: 13%

Aperitifs, Eggs, Dairy products, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2016

Monteregio di Massa Marittima Bianco Santa Chiara 2016

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)

Trebbiano Toscano (60%), Malvasia Bianca, Ansonica (40%)
White Wine	Score: ✧✧✭

Pale straw yellow and nuances of greenish yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of pear, broom and peach. Crisp attack and however balanced by alcohol, good body, intense flavors. Finish of moderate persistence with flavors of apple, plum and pear. Aged in steel tanks.

Alcohol: 13.5%

Aperitifs, Eggs, Dairy products, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

June 2017

Monteregio di Massa Marittima Bianco Santa Chiara 2017

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)

Trebbiano Toscano (60%), Malvasia Bianca, Ansonica (40%)
White Wine	Score: ✧✧✭

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, pear and pineapple followed by aromas of hawthorn, plum and broom. Crisp attack and however balanced by alcohol, good body, intense flavors. Finish of moderate persistence with flavors of apple, pear and pineapple. Aged in steel tanks.

Alcohol: 13%

Aperitifs, Eggs, Dairy products, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2019

Monteregio di Massa Marittima Rosso 2003

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✭

The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blueberry, blackberry, violet, vanilla and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This wine ages for 12 months in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2005

Monteregio di Massa Marittima Rosso 2005

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✧

Monteregio di Massa Marittima shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of raspberry, cyclamen, vanilla, tobacco, cinnamon, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and raspberry. Monteregio di Massa Marittima ages for 18 months in barrique followed by 4 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed and braised meat with mushrooms, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2008

Monteregio di Massa Marittima Rosso 2006

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✧

Monteregio di Massa Marittima shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, black currant and violet followed by aromas of vanilla, plum, raspberry, blueberry, chocolate, cinnamon and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and plum. Monteregio di Massa Marittima ages for 12 months in barrique.

Alcohol: 14%

Broiled meat and barbecue, Braised and stewed meat with mushrooms, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2010

Monteregio di Massa Marittima Rosso 2007

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✧

Monteregio di Massa Marittima shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, black currant, carnation, chocolate and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. The finish is persistent with flavors of black cherry, plum and black currant. Monteregio di Massa Marittima ages for 12 months in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Braised and stewed meat with mushrooms, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2011

Monteregio di Massa Marittima Rosso 2009

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✧

Monteregio di Massa Marittima shows a intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, blackberry, vanilla, violet, chocolate, geranium and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Monteregio di Massa Marittima ages for 12 months in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2012

Monteregio di Massa Marittima Rosso 2010

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✧

Monteregio di Massa Marittima Rosso shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, blackberry, vanilla, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and black currant. Monteregio di Massa Marittima Rosso ages for 12 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2013

Monteregio di Massa Marittima Rosso 2011

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✧

Monteregio di Massa Marittima Rosso shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, blackberry, vanilla, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Monteregio di Massa Marittima Rosso ages for 12 months in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2014

Monteregio di Massa Marittima Rosso Barbaspinosa 2012

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, cyclamen, vanilla, tobacco, chocolate and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and black currant. 12 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2015

Monteregio di Massa Marittima Rosso Barbaspinosa 2013

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, tobacco, vanilla, blackberry, chocolate and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, black currant and plum. 18 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2017

Monteregio di Massa Marittima Rosso Barbaspinosa 2014

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of black currant, blueberry, blackberry, chocolate, tobacco, mace, vanilla and eucalyptus. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and black currant. 18 months in barrique, 4 months in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2019