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Cantine di Dolianova

Sardinia (Italy)


Wines Reviewed: 18
Average Score: ✧✧✧✭
 

Cannonau di Sardegna Anzenas 2017 Cannonau di Sardegna Anzenas 2017
Cannonau di Sardegna Riserva Blasio 2013 Cannonau di Sardegna Riserva Blasio 2013
Cannonau di Sardegna Rosato Rosada 2018 Cannonau di Sardegna Rosato Rosada 2018
Chardonnay Brut Caralis Chardonnay Brut Caralis
Dolė Dolė
Dolė Rosč Dolė Rosč
Falconaro 2003 Falconaro 2003
Falconaro 2013 Falconaro 2013
Malvasia Demi Sec Scaleri Malvasia Demi Sec Scaleri
Monica di Sardegna Arenada 2016 Monica di Sardegna Arenada 2016
Montesicci 2004 Montesicci 2004
Moscato di Sardegna Passito 2014 Moscato di Sardegna Passito 2014
Nasco di Cagliari Montesicci 2018 Nasco di Cagliari Montesicci 2018
Nuragus di Cagliari Perlas 2018 Nuragus di Cagliari Perlas 2018
Terresicci 2003 Terresicci 2003
Terresicci 2014 Terresicci 2014
Vermentino di Sardegna Metodo Classico Brut Nature Caralis 2017 Vermentino di Sardegna Metodo Classico Brut Nature Caralis 2017
Vermentino di Sardegna Prendas 2018 Vermentino di Sardegna Prendas 2018


List of Producers (C)

A B [ C ] D E F G H I J K L M N O P Q R S T U V Z



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  Cannonau di Sardegna Anzenas 2017, Cantine di Dolianova (Italy)  

Cannonau di Sardegna Anzenas 2017

Cantine di Dolianova (Italy)

Cannonau di Sardegna (Sardinia)
Cannonau (90%), Other Grapes (10%)
Red Wine Red Wine Score: ✧✧✧✭

Cannonau di Sardegna (Sardinia)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, raspberry, blueberry and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

Aged in cement tanks.

Alcohol: 14.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2020


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  Cannonau di Sardegna Riserva Blasio 2013, Cantine di Dolianova (Italy)

Cannonau di Sardegna Riserva Blasio 2013

Cantine di Dolianova (Italy)

Cannonau di Sardegna (Sardinia)
Cannonau (90%), Other Grapes (10%)
Red Wine Red Wine Score: ✧✧✧✧

Cannonau di Sardegna (Sardinia)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of blackberry, blueberry, carob, tobacco, chocolate, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and blackberry.

6 months in cask.

Alcohol: 14%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2020


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  Cannonau di Sardegna Rosato Rosada 2018, Cantine di Dolianova (Italy)  

Cannonau di Sardegna Rosato Rosada 2018

Cantine di Dolianova (Italy)

Cannonau di Sardegna (Sardinia)
Cannonau
Rose Wine Rose Wine Score: ✧✧✧

Cannonau di Sardegna (Sardinia)
Brilliant cherry pink and nuances of cherry pink, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, raspberry and strawberry followed by aromas of rose, plum and cyclamen.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, raspberry and strawberry.

Aged in steel tanks.

Alcohol: 13%

Meat appetizers, Cold cuts, Risotto with meat, Sauteed meat

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

May 2020


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  Chardonnay Brut Caralis, Cantine di Dolianova (Italy)  

Chardonnay Brut Caralis

Cantine di Dolianova (Italy)

(Sardinia)
Chardonnay
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Sardinia)
Intense greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean and pleasing, starts with hints of pear, banana and acacia followed by aromas of apple, peach and broom.

Effervescent and crisp attack, however balanced by alcohol, light body, intense flavors.

Persistent finish with flavors of pear, banana and apple.

Refermented in closed tank.

Alcohol: 12%

Aperitifs, Crustacean and fish appetizers, Risotto with vegetables, Eggs

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

May 2020


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  Dolì, Cantine di Dolianova (Italy)  

Dolì

Cantine di Dolianova (Italy)

(Sardinia)
n.d.
Sparkling Wine Sparkling Wine Score: ✧✧

(Sardinia)
Pale straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean and pleasing, starts with hints of apple, pear and hawthorn followed by aromas of plum, almond and banana.

Crisp attack with a pleasing effervescence, however balanced by alcohol, light body.

Finish of moderate persistence with flavors of apple, pear and almond.

Refermented in closed tank.

Alcohol: 11%

Aperitifs, Crustacean appetizers, Eggs, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2020


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  Dolì Rosè, Cantine di Dolianova (Italy)  

Dolì Rosè

Cantine di Dolianova (Italy)

(Sardinia)
n.d.
Sparkling Wine Sparkling Wine Score: ✧✧

(Sardinia)
Intense salmon pink and nuances of cherry pink, transparent.

Clean and pleasing, starts with hints of cherry, raspberry and peach followed by aromas of strawberry and cyclamen.

Effervescent and crisp attack, however balanced by alcohol, good body.

Finish of moderate persistence with flavors of cherry, raspberry and strawberry.

Refermented in closed tank.

Alcohol: 11%

Aperitifs, Crustacean appetizers, Risotto with vegetables, Eggs

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

May 2020


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  Falconaro 2003, Cantine di Dolianova (Italy)  

Falconaro 2003

Cantine di Dolianova (Italy)

(Sardinia)
Cannonau (40%), Montepulciano (30%), Carignano (30%)
Red Wine Red Wine Score: ✧✧✧

(Sardinia) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blueberry, blackberry, violet and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Falconaro ages for 12 months in barrique.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2005


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  Falconaro 2013, Cantine di Dolianova (Italy)

Falconaro 2013

Cantine di Dolianova (Italy)

(Sardinia)
n.d.
Red Wine Red Wine Score: ✧✧✧✧✭

(Sardinia)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, blackberry and plum followed by aromas of dried violet, blueberry, chocolate, tobacco, undergrowth, pink pepper, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors black cherry, blackberry and plum.

12 months in barrique.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2020


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  Malvasia Demi Sec Scaleri, Cantine di Dolianova (Italy)  

Malvasia Demi Sec Scaleri

Cantine di Dolianova (Italy)

(Sardinia)
Malvasia di Sardegna
Sparkling Wine Sparkling Wine Score: ✧✧✧✭

(Sardinia)
Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of apple, pear and peach followed by aromas of wisteria, broom, plum and pineapple.

Effervescent attack with a pleasing sweetness, however balanced by alcohol, light body, intense flavors, pleasing crispness.

Persistent finish with flavors of apple, peach and plum.

Refermented in closed tank.

Alcohol: 11%

Cream desserts, Semifreddo

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

May 2020


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  Monica di Sardegna Arenada 2016, Cantine di Dolianova (Italy)  

Monica di Sardegna Arenada 2016

Cantine di Dolianova (Italy)

Monica di Sardegna (Sardinia)
Monica (90%), Other Grapes (10%)
Red Wine Red Wine Score: ✧✧✧

Monica di Sardegna (Sardinia)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, raspberry and rose followed by aromas of plum, blueberry, blackberry and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, raspberry and blueberry.

Aged in cement tanks.

Alcohol: 14%

Pasta and risotto with meat, Sauteed meat, Legume soups

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2020


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  Montesicci 2004, Cantine di Dolianova (Italy)  

Montesicci 2004

Cantine di Dolianova (Italy)

(Sardinia)
Vermentino (75%), Malvasia (15%), Nasco (10%)
White Wine White Wine Score: ✧✧✧✭

(Sardinia) This wine shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of peach and almond followed by aromas of broom, hawthorn, apple, pear and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, plum and almond. Montesicci ages in steel tanks.

Alcohol: 13.5%

Fish and crustaceans appetizers, Pasta and risotto with fish and vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 37, January 2006


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  Moscato di Sardegna Passito 2014, Cantine di Dolianova (Italy)

Moscato di Sardegna Passito 2014

Cantine di Dolianova (Italy)

Moscato di Sardegna (Sardinia)
Moscato Bianco
Sweet Wine Sweet Wine Score: ✧✧✧✧✭

Moscato di Sardegna (Sardinia)
Brilliant amber yellow and nuances of amber yellow, transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of raisin, dried apricot and dried fig followed by aromas of citrus fruit peel, peach jam, quince jam, honey, date, candied fruits, lavender, lychee, almond, sage and nail polish.

Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of raisin, dried apricot and dried fig.

Aged in steel tanks.

Alcohol: 14%

Confectionery, Jam tarts, Hard cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

May 2020


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  Nasco di Cagliari Montesicci 2018, Cantine di Dolianova (Italy)

Nasco di Cagliari Montesicci 2018

Cantine di Dolianova (Italy)

Nasco di Cagliari (Sardinia)
Nasco
White Wine White Wine Score: ✧✧✧✧✭

Nasco di Cagliari (Sardinia)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and citrus fruits followed by aromas of hawthorn, peach, pineapple, jasmine, honey, praline, broom, almond and vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and peach.

12 months in cask.

Alcohol: 14.5%

Stuffed pasta with mushrooms, Roasted fish, Roasted white meat, Cheese

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

May 2020


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  Nuragus di Cagliari Perlas 2018, Cantine di Dolianova (Italy)  

Nuragus di Cagliari Perlas 2018

Cantine di Dolianova (Italy)

Nuragus di Cagliari (Sardinia)
Nuragus
White Wine White Wine Score: ✧✧✧

Nuragus di Cagliari (Sardinia)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, pear and kiwi followed by aromas of hawthorn, grapefruit, broom and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, pear and grapefruit.

Aged in steel tanks.

Alcohol: 12.5%

Vegetable and crustacean appetizers, Risotto with vegetables, Sauteed crustaceans, Dairy products, Eggs

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2020


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  Terresicci 2003, Cantine di Dolianova (Italy)

Terresicci 2003

Cantine di Dolianova (Italy)

(Sardinia)
Barbera (85%), Syrah (10%), Montepulciano (5%)
Red Wine Red Wine Score: ✧✧✧✧

(Sardinia) This wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry and plum followed by aromas of pomegranate, blackberry, black currant, carob, licorice and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and blackberry. Terresicci ages for 12 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 37, January 2006


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  Terresicci 2014, Cantine di Dolianova (Italy)

Terresicci 2014

Cantine di Dolianova (Italy)

(Sardinia)
Barbera Sarda
Red Wine Red Wine Score: ✧✧✧✧✭

(Sardinia)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of black currant, blueberry, carob, tobacco, chocolate, cinnamon, mace, licorice, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and black currant.

12 months in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2020


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  Vermentino di Sardegna Metodo Classico Brut Nature Caralis 2017, Cantine di Dolianova (Italy)  

Vermentino di Sardegna Metodo Classico Brut Nature Caralis 2017

Cantine di Dolianova (Italy)

Vermentino di Sardegna (Sardinia)
Vermentino
Sparkling Wine Sparkling Wine Score: ✧✧✧✭

Vermentino di Sardegna (Sardinia)
Intense straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of apple, plum and bread crust followed by aromas of pear, hawthorn, yeast, citrus fruits and almond.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and almond.

Refermented in bottle on its lees for 18 months.

Alcohol: 12.5%

Aperitifs, Fish appetizers, Pasta and risotto with fish, Dairy products, Fried fish

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

May 2020


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  Vermentino di Sardegna Prendas 2018, Cantine di Dolianova (Italy)  

Vermentino di Sardegna Prendas 2018

Cantine di Dolianova (Italy)

Vermentino di Sardegna (Sardinia)
Vermentino
White Wine White Wine Score: ✧✧✧✭

Vermentino di Sardegna (Sardinia)
Intense greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of pear, broom, citrus fruits, pineapple and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and almond.

Aged in steel tanks.

Alcohol: 13%

Fried fish, Pasta with fish, Stewed fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2020

List of Producers (C)

A B [ C ] D E F G H I J K L M N O P Q R S T U V Z






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