Amarone della Valpolicella 2009

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Rossignola, Oseleta, Negrara, Dindarella (10%)
Red Wine	Score: ✧✧✧✧✭

This Amarone della Valpolicella shows a deep ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, tobacco, vanilla, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. This Amarone della Valpolicella ages for 3 years in cask followed by 6 months of aging in bottle.

Alcohol: 16%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

July 2014

Amarone della Valpolicella 2011

Tedeschi (Italy)

Amarone della Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Oseleta, Negrara, Dindarella, Rossignola (10%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, vanilla, chocolate, mace, tobacco, pink pepper and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, blackberry and black cherry. 3 years in cask, 6 months in bottle.

Alcohol: 16%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2015

Amarone della Valpolicella 2013

Tedeschi (Italy)

Amarone della Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Rossignola, Oseleta, Negrara, Dindarella (10%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, blackberry and black cherry followed by aromas of dried violet, blueberry, tobacco, vanilla, chocolate, pink pepper, mace and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, blackberry and black cherry. 3 years in cask, 6 months in bottle.

Alcohol: 16%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

July 2017

Amarone della Valpolicella Classico 1999

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Molinara, Rossignola, Oseleta, Negrara, Dindarella (10%)
Red Wine	Score: ✧✧✧✧✭

The wine shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals great personality with clean and elegant aromas. There can be perceived intense aromas of cocoa, cinchona, black cherry jam, leather, licorice, plum, rhubarb, violet, vanilla and a hint of toasted. The mouth denotes a good correspondence to the nose, a slightly alcoholic attack however well balanced by tannins. The finish is persistent with pleasing flavors of black cherry jam and plum. A great wine. This Amarone is ages for 2 years in casks and for 6 months in bottle.

Alcohol: 15%

Game, Hard cheese, Roasted meat, Braised meat, Stewed meat

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2003

Amarone della Valpolicella Classico 2003

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Molinara, Rossignola, Oseleta, Negrara, Dindarella (10%)
Red Wine	Score: ✧✧✧✧

The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and blackberry followed by aromas of violet, blueberry, vanilla, tobacco, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable roundness. The finish is persistent with flavors of blackberry, black cherry and plum. This Amarone ages for about 3 years in cask followed by 6 months of aging in bottle.

Alcohol: 15%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2007

Amarone della Valpolicella Classico 2005

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Oseleta, Negrara, Dindarella, Rossignola (10%)
Red Wine	Score: ✧✧✧✧

This Amarone della Valpolicella Classico shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of blackberry, plum and black cherry followed by aromas of dried violet, blueberry, raspberry, vanilla, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. Amarone della Valpolicella Classico ages in cask for 3 months followed by 6 months of aging in bottle.

Alcohol: 15%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

May 2009

Amarone della Valpolicella Classico 2006

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Oseleta, Negrara, Dindarella, Rossignola (10%)
Red Wine	Score: ✧✧✧✧

Amarone della Valpolicella Classico shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of blackberry, black cherry and violet followed by aromas of plum, blueberry, tobacco, vanilla, cocoa, mace, leather and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, black cherry and plum. Amarone della Valpolicella Classico ages in cask for 3 years followed by 6 months of aging in bottle.

Alcohol: 16.5%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

May 2010

Amarone della Valpolicella Classico 2008

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Oseleta, Negrara, Dindarella, Rossignola (10%)
Red Wine	Score: ✧✧✧✧✭

This Amarone della Valpolicella Classico shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and dried violet followed by aromas of plum, blueberry, vanilla, tobacco, chocolate, leather, mace, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. This Amarone della Valpolicella Classico ages in cask for 3 years followed by 6 months of aging in bottle.

Alcohol: 16%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2013

Amarone della Valpolicella Classico Capitel Monte Olmi 1999

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Molinara, Rossignola, Oseleta, Negrara, Dindarella, Croatina, Forselina (10%)
Red Wine	Score: ✧✧✧✧✧

The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes a great personality with elegant and clean aromas. There can be perceived intense and good aromas of cocoa, carob, black cherry jam, raspberry jam, plum jam, leather, licorice, vanilla and violet. The mouth denotes an alcoholic and tannic attack however well balanced and with an excellent correspondence to the nose. A full bodied wine with very intense flavors. The finish is very persistent and long with clean and pleasing flavors of black cherry jam, plum and cocoa. A magnificent wine. This Amarone is aged in barrique for 2 years and for 6 months in bottle.

Alcohol: 15%

Game, Hard cheese, Roasted meat, Braised meat, Stewed meat

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 7, April 2003

Amarone della Valpolicella Classico Capitel Monte Olmi 2003

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Molinara, Rossignola, Oseleta, Negrara, Dindarella, Croatina, Forselina (10%)
Red Wine	Score: ✧✧✧✧✭

Amarone della Valpolicella Classico Capitel Monte Olmi shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, tobacco, vanilla, chocolate, licorice, cinnamon, pink pepper, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable roundness. The finish is persistent with flavors of plum, blackberry and black cherry. A well made wine. Amarone della Valpolicella Classico Capitel Monte Olmi ages for about 3 years in cask followed by 6 months of aging in bottle.

Alcohol: 15%

Game, Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2007

Amarone della Valpolicella Classico Capitel Monte Olmi 2005

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Oseleta, Negrara, Dindarella, Croatina, Forselina (10%)
Red Wine	Score: ✧✧✧✧✭

Amarone della Valpolicella Classico Capitel Monte Olmi shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and violet followed by aromas of black cherry, blueberry, vanilla, chocolate, clover, green bean, mace, tobacco, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. A well made wine. Amarone della Valpolicella Classico Capitel Monte Olmi ages for about 3 years in cask followed by 6 months of aging in bottle.

Alcohol: 15%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

May 2009

Amarone della Valpolicella Classico Capitel Monte Olmi 2007

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Oseleta, Negrara, Dindarella, Croatina, Forselina (10%)
Red Wine	Score: ✧✧✧✧✧

Amarone della Valpolicella Classico Capitel Monte Olmi shows a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and dried violet followed by aromas of plum, cherries in alcohol, blueberry, vanilla, chocolate, tobacco, leather, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, black cherry and plum. Amarone della Valpolicella Classico Capitel Monte Olmi ages for about 3 years in cask followed by 6 months of aging in bottle.

Alcohol: 16%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2013

Amarone della Valpolicella Classico Capitel Monte Olmi 2008

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Oseleta, Negrara, Dindarella, Croatina, Forselina (10%)
Red Wine	Score: ✧✧✧✧✧

Amarone della Valpolicella Classico Capitel Monte Olmi shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, vanilla, tobacco, cocoa, cinnamon, green bean, licorice, leather and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, intense flavors, full body, pleasing roundness. The finish is very persistent with long flavors of blackberry, plum and black cherry. Amarone della Valpolicella Classico Capitel Monte Olmi ages for 4 years in cask followed by 6 months of aging in bottle.

Alcohol: 16%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2014

Amarone della Valpolicella Classico Riserva Capitel Monte Olmi 2009

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Oseleta, Negrara, Dindarella, Croatina, Forselina (10%)
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of brick red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and dried violet followed by aromas of black cherry, vanilla, chocolate, blueberry, leather, tobacco, cinnamon, mace and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent finish with long flavors of blackberry, plum and black cherry. 4 years in cask, 6 months in bottle.

Alcohol: 16%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2015

Amarone della Valpolicella Classico Riserva Capitel Monte Olmi 2011

Tedeschi (Italy)

Amarone della Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Oseleta, Negrara, Dindarella, Croatina, Forselina (10%)
Red Wine	Score: ✧✧✧✧✧

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and plum followed by aromas of dried violet, blueberry, black currant, chocolate, iris, leather, tobacco, cinnamon, mace, pink pepper, licorice, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent finish with long flavors of blackberry, black cherry and plum. 4 years in cask, 6 months in bottle.

Alcohol: 17%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2017

Amarone della Valpolicella Classico Riserva Capitel Monte Olmi 2013

Tedeschi (Italy)

Amarone della Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Oseleta, Negrara, Dindarella, Croatina, Forselina (10%)
Red Wine	Score: ✧✧✧✧✧

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and black cherry followed by aromas of dried violet, blueberry, cocoa, carob, tobacco, cinnamon, clove, licorice, leather, pink pepper, mace, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent finish with long flavors of blackberry, plum and black cherry. 4 years in cask, 6 months in bottle.

Alcohol: 17%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2019

Amarone della Valpolicella Marne 180 2015

Tedeschi (Italy)

Amarone della Valpolicella (Veneto)

Corvina (35%), Corvinone (35%), Rondinella (20%), Rossignola, Oseleta, Negrara, Dindarella (10%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, blackberry and black cherry followed by aromas of dried violet, blueberry, black currant, tobacco, leather, chocolate, mace, pink pepper, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, blackberry and black cherry. 3 years in cask, 3 months in bottle.

Alcohol: 16.5%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2019

Amarone della Valpolicella Marne 180 2016

Tedeschi (Italy)

Amarone della Valpolicella (Veneto)

Corvina (35%), Corvinone (35%), Rondinella (20%), Rossignola, Oseleta, Negrara, Dindarella (10%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, black currant, tobacco, cocoa, mace, leather, pink pepper, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, blackberry and black cherry. 3 years in cask, 3 months in bottle.

Alcohol: 16.5%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2019

Capitel San Rocco 2000

Tedeschi (Italy)

(Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Molinara, Rossignola, Oseleta, Negrara, Dindarella (10%)
Red Wine	Score: ✧✧✧✧

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals an olfactory profile mainly of fruit with good and intense aromas of black cherry, blueberry, blackberry, plum, vanilla and violet. In the mouth is very balanced and agreeable, good correspondence to the nose and good body, pleasing tannins well balanced by alcohol. The finish is persistent with flavors of black cherry, blackberry and plum. This wine is produced with the classic technique of "ripasso" which consists in macerating Amarone's skins in Valpolicella classico wine after it has been decanted in march. The wine is aged for 2 years in cask and for 6 months in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Hard cheese, Stuffed pasta

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

March 2003

Corasco 2009

Tedeschi (Italy)

(Veneto)

Corvina (75%), Refosco dal Peduncolo Rosso (20%), Raboso (5%)
Red Wine	Score: ✧✧✧✭

Corasco shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of blackberry, plum and black cherry followed by aromas of dried violet, vanilla, blueberry, chocolate and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, plum and black cherry. Corasco is produced with grapes withered for one month, ages for 18 months in cask and for 6 months in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2013

Recioto della Valpolicella Classico Capitel Fontana 2005

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Rossignola, Oseleta, Negrara, Dindarella, Croatina, Forselina (10%)
Sweet Wine	Score: ✧✧✧✧

Recioto della Valpolicella Classico Capitel Fontana shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of blackberry, plum and black cherry followed by aromas of dried violet, blueberry, chocolate, vanilla, tobacco, cinnamon and mace. The mouth has good correspondence to the nose, a sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. Recioto della Valpolicella Classico Capitel Fontana ages for 2 years in cask followed by 6 months of aging in bottle.

Alcohol: 15%

Fruit tarts, Hard cheese

Suggested glass	16 °C (60 °F)
(Sweet Wines)

May 2010

Recioto della Valpolicella Classico Capitel Fontana 2010

Tedeschi (Italy)

Recioto della Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Rossignola, Oseleta, Negrara, Dindarella, Croatina, Forselina (10%)
Sweet Wine	Score: ✧✧✧✧

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of blackberry, prune and dried violet followed by aromas of black cherry jam, vanilla, chocolate, graphite, tobacco, mace and nail polish. Sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, prune and black cherry jam. 2 years in cask, 6 months in bottle.

Alcohol: 14.5%

Hard and piquant cheese, Fruit tarts

Suggested glass	16 °C (60 °F)
(Sweet Wines)

June 2015

Recioto della Valpolicella Classico Capitel Monte Fontana 1999

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Molinara, Rossignola, Oseleta, Negrara, Dindarella (10%)
Sweet Wine	Score: ✧✧✧✧✧

The wine shows a deep ruby red color and nuances of ruby red, impenetrable. The nose reveals great personality with elegant, clean, intense and refined aromas of cocoa, black cherry jam, strawberry jam, blackberry jam, enamel, dried violet and vanilla. In the mouth denotes an alcoholic and tannic attack however well balanced and an excellent correspondence to the nose. Full body and very intense flavors. The finish is very persistent with long and pleasing flavors of blackberry jam and strawberry. A great wine. Excellent even when enjoyed alone. This Recioto is produced with grapes dried for 4 months and is aged in cask for 2 years and for 6 months in bottle.

Alcohol: 15%

Fruit tarts, Hard cheese

Suggested glass	16 °C (60 °F)
(Sweet Wines)

March 2003

Rosso La Fabriseria 2000

Tedeschi (Italy)

(Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Cabernet Sauvignon (5%) Molinara, Rossignola, Oseleta, Negrara, Dindarella (5%)
Red Wine	Score: ✧✧✧✧✧

The wine shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals great personality with clean, elegant and intense aromas. There can be perceived aromas of cocoa, chocolate, black cherry jam, blueberry jam, plum jam, leather, licorice, blueberry, blackberry, vanilla and dried violet. In the mouth denotes an alcoholic and tannic attack however well balanced and a good correspondence to the nose. Full body and very intense flavors. The finish is very persistent with long and pleasing flavors of plum jam, black cherry jam, blackberry jam and cocoa. A great wine. La Fabriseria is aged in barrique for 1 year and for 6 months in bottle.

Alcohol: 13%

Game, Hard cheese, Roasted meat, Braised meat, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2003

Valpolicella Classico Lucchine 2016

Tedeschi (Italy)

Valpolicella (Veneto)

Rondinella (30%), Corvina (25%), Corvinone (25%), Molinara (10%), Other Grapes (10%)
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, raspberry and rose. Properly tannic attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of black cherry, plum and blueberry. Aged in steel tanks.

Alcohol: 12.5%

Pasta with meat and mushrooms, Sauteed meat, Roasted white meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

July 2017

Valpolicella Classico Superiore Capitel dei Nicalò 2000

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Molinara, Rossignola, Oseleta, Negrara, Dindarella (10%)
Red Wine	Score: ✧✧✧✧

The wine shows a firm ruby red color, moderate transparency. The nose reveals a pleasing and clean olfactory profile, mainly of fruit, with intense and good aromas of black cherry, plum jam, raspberry, blueberry, vanilla and violet and hints of menthol. In the mouth denotes an excellent balance and a good correspondence to the nose, with intense and good flavors, agreeable tannins well balanced by alcohol. The finish is persistent with good flavors of black cherry and plum. This wine is produced by macerating skins and a fermentation of 14 days following by an aging in casks for 18-24 months and for 6 months in bottle.

Alcohol: 12.5%

Roasted meat, Broiled meat and barbecue, Hard cheese, Stuffed pasta

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

March 2003

Valpolicella Classico Superiore Capitel dei Nicalò 2005

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Molinara, Rossignola, Oseleta, Negrara, Dindarella (10%)
Red Wine	Score: ✧✧✧✭

This wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blackberry followed by aromas of violet, vanilla, tobacco and chocolate. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. Valpolicella Classico Superiore Capitel dei Nicalò ages for about 24 months in cask followed by 6 months of aging in bottle.

Alcohol: 13%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2007

Valpolicella Classico Superiore Capitel dei Nicalò 2008

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Molinara, Rossignola, Oseleta, Negrara, Dindarella (10%)
Red Wine	Score: ✧✧✧✭

Valpolicella Classico Superiore Capitel dei Nicalò shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of violet, vanilla, blueberry, tobacco and chocolate. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and plum. Valpolicella Classico Superiore Capitel dei Nicalò ages for about 24 months in cask followed by 6 months of aging in bottle.

Alcohol: 13%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2010

Valpolicella Classico Superiore La Fabriseria 2006

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (35%), Corvinone (30%), Rondinella (30%), Oseleta (5%)
Red Wine	Score: ✧✧✧✧

Valpolicella Classico Superiore La Fabriseria shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, vanilla, cocoa, tobacco, black pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Valpolicella Classico Superiore La Fabriseria ages for 18 months in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2009

Valpolicella Classico Superiore La Fabriseria 2008

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (35%), Corvinone (30%), Rondinella (30%), Oseleta (5%)
Red Wine	Score: ✧✧✧✧

Valpolicella Classico Superiore La Fabriseria shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, vanilla, tamarind, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. Valpolicella Classico Superiore La Fabriseria ages for 18 months in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2013

Valpolicella Classico Superiore La Fabriseria 2010

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (35%), Corvinone (30%), Rondinella 30%), Oseleta (5%)
Red Wine	Score: ✧✧✧✧

Valpolicella Classico Superiore La Fabriseria shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of blackberry, plum and violet followed by aromas of black cherry, blueberry, tobacco, vanilla, chocolate and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. Valpolicella Classico Superiore La Fabriseria ages for 24 months in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2014

Valpolicella Classico Superiore La Fabriseria 2011

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (35%), Corvinone (30%), Rondinella (30%), Oseleta (5%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, tobacco, vanilla, chocolate, mace and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, blackberry and black cherry. 24 months in cask, 6 months in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2015

Valpolicella Classico Superiore La Fabriseria 2013

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (35%), Corvinone (30%), Rondinella (30%), Oseleta (5%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, tobacco, chocolate, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, plum and blackberry. 24 months in cask, 6 months in bottle.

Alcohol: 15%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

August 2017

Valpolicella Classico Superiore La Fabriseria 2016

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (40%), Corvinone (40%), Rondinella (15%), Oseleta (5%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, tobacco, chocolate, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, blackberry and black cherry. 24 months in cask, 6 months in bottle.

Alcohol: 15%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2019

Valpolicella Superiore Capitel Nicalò 2017

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Rossignola, Oseleta, Negrara, Dindarella (10%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of plum, black cherry and blackberry followed by aromas of violet, blueberry, raspberry, chocolate, tobacco, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, black cherry and blackberry. 18 months in cask, 6 months in bottle.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2019

Valpolicella Superiore Maternigo 2011

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (40%), Corvinone (30%), Rondinella (30%)
Red Wine	Score: ✧✧✧✧

Valpolicella Superiore Maternigo shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, vanilla, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black cherry. Valpolicella Superiore Maternigo ages for 14 months in cask followed by 6 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2014

Valpolicella Superiore Maternigo 2012

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (40%), Corvinone (30%), Rondinella (30%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and violet followed by aromas of plum, blueberry, vanilla, tobacco, chocolate and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, black cherry and plum. 14 months in cask, 6 months in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2015

Valpolicella Superiore Maternigo 2014

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (40%), Corvinone (30%), Rondinella (30%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, chocolate, tobacco, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, plum and black cherry. 14 months in cask, 6 months in bottle.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2017

Valpolicella Superiore Maternigo 2016

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (40%), Corvinone (40%), Rondinella (20%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, black cherry and blackberry followed by aromas of violet, blueberry, chocolate, tobacco, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, black cherry and blackberry. 14 months in cask, 6 months in bottle.

Alcohol: 15%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2019

Valpolicella Superiore Ripasso Capitel San Rocco 2005

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Molinara, Rossignola, Oseleta, Negrara, Dindarella (10%)
Red Wine	Score: ✧✧✧✧

Valpolicella Superiore Ripasso Capitel San Rocco shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and plum followed by aromas of blueberry, violet, vanilla, tobacco, licorice, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of blackberry, black cherry and plum. Valpolicella Superiore Ripasso Capitel San Rocco ages in cask for 2 years followed by 6 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2007

Valpolicella Superiore Ripasso Capitel San Rocco 2007

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Rossignola, Oseleta, Negrara, Dindarella (10%)
Red Wine	Score: ✧✧✧✧

Valpolicella Classico Ripasso Capitel San Rocco shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and plum followed by aromas of dried violet, blueberry, cocoa, vanilla, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, black cherry and plum. Valpolicella Classico Ripasso Capitel San Rocco ages for about 2 years in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2010

Valpolicella Superiore Ripasso Capitel San Rocco 2009

Tedeschi (Italy)

Valpolicella (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Rossignola, Oseleta, Negrara, Dindarella (10%)
Red Wine	Score: ✧✧✧✧

Valpolicella Superiore Ripasso Capitel San Rocco shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and blackberry followed by aromas of violet, blueberry, vanilla, tobacco, carob and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black cherry. Valpolicella Superiore Ripasso Capitel San Rocco ages for 2 years in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2013

Valpolicella Superiore Ripasso Capitel San Rocco 2012

Tedeschi (Italy)

Valpolicella Ripasso (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Rossignola, Oseleta, Negrara, Dindarella (10%)
Red Wine	Score: ✧✧✧✧

Valpolicella Superiore Ripasso Capitel San Rocco shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of blackberry, plum and black cherry followed by aromas of blueberry, dried violet, vanilla, tobacco, carob and mace. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. Valpolicella Superiore Ripasso Capitel San Rocco ages for 2 years in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2014

Valpolicella Superiore Ripasso Capitel San Rocco 2013

Tedeschi (Italy)

Valpolicella Ripasso (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Rossignola, Oseleta, Negrara, Dindarella (10%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, blackberry and violet followed by aromas of black cherry, blueberry, vanilla, chocolate, tobacco, graphite and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, plum and black cherry. 18 months in cask, 6 months in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Young Red Wines)

June 2015

Valpolicella Superiore Ripasso Capitel San Rocco 2015

Tedeschi (Italy)

Valpolicella Ripasso (Veneto)

Corvina (30%), Corvinone (30%), Rondinella (30%), Other Grapes (10%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of blackberry, black cherry and violet followed by aromas of plum, blueberry, carob, tobacco, vanilla, chocolate and graphite. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, black cherry and plum. 12 months in cask, 6 months in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2017

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Tedeschi

Veneto (Italy)

Amarone della Valpolicella 2009

Amarone della Valpolicella 2011

Amarone della Valpolicella 2013

Amarone della Valpolicella Classico 1999

Amarone della Valpolicella Classico 2003

Amarone della Valpolicella Classico 2005

Amarone della Valpolicella Classico 2006

Amarone della Valpolicella Classico 2008

Amarone della Valpolicella Classico Capitel Monte Olmi 1999

Amarone della Valpolicella Classico Capitel Monte Olmi 2003

Amarone della Valpolicella Classico Capitel Monte Olmi 2005

Amarone della Valpolicella Classico Capitel Monte Olmi 2007

Amarone della Valpolicella Classico Capitel Monte Olmi 2008

Amarone della Valpolicella Classico Riserva Capitel Monte Olmi 2009

Amarone della Valpolicella Classico Riserva Capitel Monte Olmi 2011

Amarone della Valpolicella Classico Riserva Capitel Monte Olmi 2013

Amarone della Valpolicella Marne 180 2015

Amarone della Valpolicella Marne 180 2016

Capitel San Rocco 2000

Corasco 2009

Recioto della Valpolicella Classico Capitel Fontana 2005

Recioto della Valpolicella Classico Capitel Fontana 2010

Recioto della Valpolicella Classico Capitel Monte Fontana 1999

Rosso La Fabriseria 2000

Valpolicella Classico Lucchine 2016

Valpolicella Classico Superiore Capitel dei Nicalò 2000

Valpolicella Classico Superiore Capitel dei Nicalò 2005

Valpolicella Classico Superiore Capitel dei Nicalò 2008

Valpolicella Classico Superiore La Fabriseria 2006

Valpolicella Classico Superiore La Fabriseria 2008

Valpolicella Classico Superiore La Fabriseria 2010

Valpolicella Classico Superiore La Fabriseria 2011

Valpolicella Classico Superiore La Fabriseria 2013

Valpolicella Classico Superiore La Fabriseria 2016

Valpolicella Superiore Capitel Nicalò 2017

Valpolicella Superiore Maternigo 2011

Valpolicella Superiore Maternigo 2012

Valpolicella Superiore Maternigo 2014

Valpolicella Superiore Maternigo 2016

Valpolicella Superiore Ripasso Capitel San Rocco 2005

Valpolicella Superiore Ripasso Capitel San Rocco 2007

Valpolicella Superiore Ripasso Capitel San Rocco 2009

Valpolicella Superiore Ripasso Capitel San Rocco 2012

Valpolicella Superiore Ripasso Capitel San Rocco 2013

Valpolicella Superiore Ripasso Capitel San Rocco 2015