Lisini (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese Grosso

Red Wine

Score: ✧✧✧✧✭

This Brunello di Montalcino shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of vanilla, tobacco, licorice, chocolate, cinnamon, mace, menthol and hints of tar. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry and plum. A well made wine. This Brunello di Montalcino ages for 36 months in cask followed by 6-8 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass

18 °C
(64 °F)

(Full Bodied and Very Mature Red Wines)

Issue 39, March 2006

Brunello di Montalcino Ugolaia 1999

Lisini (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese Grosso
Red Wine	Score: ✧✧✧✧✧

Brunello di Montalcino Ugolaia shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of violet and black cherry followed by aromas of blueberry, plum, blackberry, vanilla, tobacco, licorice, cocoa, cinnamon, mace, menthol and hints of leather. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of black cherry, plum and blueberry. A well made wine. This Brunello di Montalcino ages for 36 months in cask followed by 18 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 39, March 2006

Lisini (Italy)

Rosso di Montalcino (Tuscany)

Sangiovese Grosso

Red Wine

Score: ✧✧✧

The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry and plum followed by aromas of raspberry, blueberry, violet, vanilla and carob. The mouth has good correspondence to the nose, a slightly tannic attack and appreciable crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. This wine ages for 6 months in cask followed by 3 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass

18 °C
(64 °F)

(Bodied or Mature Red Wines)

February 2006

Lisini (Italy)

Rosso di Montalcino (Tuscany)

Sangiovese Grosso

Red Wine

Score: ✧✧✧✭

The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of raspberry, blackberry, blueberry, violet and carob. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This wine ages in steel tanks.

Alcohol: 13%

Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass

18 °C
(64 °F)

(Bodied or Mature Red Wines)

February 2006

Lisini

Tuscany (Italy)

Brunello di Montalcino 2000

Lisini (Italy)

Brunello di Montalcino Ugolaia 1999

Lisini (Italy)

Rosso di Montalcino 2004

Lisini (Italy)

San Biagio 2003

Lisini (Italy)