Wine Culture and Information since 2002 - Volume 22
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
DiWineTaste on Twitter DiWineTaste on Instagram DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 
☰ Menu



Lisini

Tuscany (Italy)


Wines Reviewed: 4
Average Score: ✧✧✧✧

Brunello di Montalcino 2000 Brunello di Montalcino 2000
Brunello di Montalcino Ugolaia 1999 Brunello di Montalcino Ugolaia 1999
Rosso di Montalcino 2004 Rosso di Montalcino 2004
San Biagio 2003 San Biagio 2003



List of Producers (L)





Lisini's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Brunello di Montalcino 2000, Lisini (Italy)

Brunello di Montalcino 2000

Lisini (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese Grosso
Red Wine Red Wine Score: ✧✧✧✧

Brunello di Montalcino (Tuscany) This Brunello di Montalcino shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of vanilla, tobacco, licorice, chocolate, cinnamon, mace, menthol and hints of tar. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry and plum. A well made wine. This Brunello di Montalcino ages for 36 months in cask followed by 6-8 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 39, March 2006



Lisini's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Brunello di Montalcino Ugolaia 1999, Lisini (Italy)

Brunello di Montalcino Ugolaia 1999

Lisini (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese Grosso
Red Wine Red Wine Score: ✧✧✧✧✧

Brunello di Montalcino (Tuscany) Brunello di Montalcino Ugolaia shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of violet and black cherry followed by aromas of blueberry, plum, blackberry, vanilla, tobacco, licorice, cocoa, cinnamon, mace, menthol and hints of leather. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of black cherry, plum and blueberry. A well made wine. This Brunello di Montalcino ages for 36 months in cask followed by 18 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 39, March 2006



Lisini's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Rosso di Montalcino 2004, Lisini (Italy)  

Rosso di Montalcino 2004

Lisini (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese Grosso
Red Wine Red Wine Score: ✧✧✧

Rosso di Montalcino (Tuscany) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry and plum followed by aromas of raspberry, blueberry, violet, vanilla and carob. The mouth has good correspondence to the nose, a slightly tannic attack and appreciable crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. This wine ages for 6 months in cask followed by 3 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2006



Lisini's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  San Biagio 2003, Lisini (Italy)

San Biagio 2003

Lisini (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese Grosso
Red Wine Red Wine Score: ✧✧✧

Rosso di Montalcino (Tuscany) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of raspberry, blackberry, blueberry, violet and carob. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This wine ages in steel tanks.

Alcohol: 13%

Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2006


List of Producers (L)








DiWineTaste Polls
What kind of wine do you like having in May?


Result   Other Polls

 Share this poll   
How do you consider your knowledge about wine?


Result   Other Polls

 Share this poll   
How do you choose a wine for a food?


Result   Other Polls

 Share this poll   


☰ Menu

Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste Follow DiWineTaste on Twitter Segui DiWineTaste su Instagram

Download DiWineTaste
Copyright © 2002-2024 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.