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La Carraia

Umbria (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧✭

Fobiano 2004 Fobiano 2004
Giro di Vite 2004 Giro di Vite 2004
Orvieto Classico 2005 Orvieto Classico 2005
Orvieto Classico Poggio Calvelli 2005 Orvieto Classico Poggio Calvelli 2005
Sangiovese 2005 Sangiovese 2005
Tizzonero 2004 Tizzonero 2004


List of Producers (L)

A B C D E F G H I J K [ L ] M N O P Q R S T U V Z



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  Fobiano 2004, La Carraia (Italy)

Fobiano 2004

La Carraia (Italy)

(Umbria)
Merlot (70%), Cabernet Sauvignon (30%)
Red Wine Red Wine Score: ✧✧✧✧✭

(Umbria) The wine shows a deep ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and plum followed by aromas of blueberry, vanilla, violet, tobacco, cocoa, pink pepper, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black currant, plum and black cherry. A well made wine. Fobiano ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 47, December 2006


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  Giro di Vite 2004, La Carraia (Italy)

Giro di Vite 2004

La Carraia (Italy)

(Umbria)
Montepulciano
Red Wine Red Wine Score: ✧✧✧✧✭

(Umbria) Giro di Vite shows a deep ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and blueberry followed by aromas of violet, vanilla, tobacco, pomegranate, cinnamon, cocoa, carob, licorice and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and blueberry. A well made wine. Giro di Vite ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 47, December 2006


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  Orvieto Classico 2005, La Carraia (Italy)  

Orvieto Classico 2005

La Carraia (Italy)

Orvieto (Umbria)
Grechetto (40%), Malvasia Bianca (30%), Procanico (30%)
White Wine White Wine Score: ✧✧✧❂

Orvieto (Umbria) The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, apple and hazelnut followed by aromas of hawthorn, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and plum. This Orvieto Classico ages in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and vegetables, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2006


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  Orvieto Classico Poggio Calvelli 2005, La Carraia (Italy)

Orvieto Classico Poggio Calvelli 2005

La Carraia (Italy)

Orvieto (Umbria)
Grechetto (50%), Procanico (25%), Chardonnay (25%)
White Wine White Wine Score: ✧✧✧✭❂

Orvieto (Umbria) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, apple and broom followed by aromas of jasmine, pineapple, hawthorn and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and pineapple. Orvieto Classico Poggio Calvelli ages for 2 months in barrique.

Alcohol: 13%

Pasta and risotto with fish and crustaceans, Broiled fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2006


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  Sangiovese 2005, La Carraia (Italy)  

Sangiovese 2005

La Carraia (Italy)

(Umbria)
Sangiovese
Red Wine Red Wine Score: ✧✧✧

(Umbria) This Sangiovese shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of blueberry and plum followed by aromas of black cherry, raspberry, pomegranate and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and blueberry. This Sangiovese ages for 3 months in barrique.

Alcohol: 13%

Stuffed pasta with meat, Sauteed meat, Broiled meat and barbecue

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

November 2006


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  Tizzonero 2004, La Carraia (Italy)

Tizzonero 2004

La Carraia (Italy)

(Umbria)
Montepulciano (50%), Sangiovese (50%)
Red Wine Red Wine Score: ✧✧✧✧

(Umbria) Tizzonero shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla, chocolate, cinchona, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Tizzonero ages for 6 months in barrique followed by 6 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2006

List of Producers (L)

A B C D E F G H I J K [ L ] M N O P Q R S T U V Z






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